In this episode, I chat with Mimi Smith-Dvorak, author of Too Many Eggs, a cookbook packed with over 800 ways to use eggs. We dive into the history of eggs, the current egg drama, creative ways to use up a surplus (including flavoring them in the shell!), storage tricks, and even some unexpected non-culinary uses. 

If you’ve ever found yourself with more eggs than you know what to do with, this episode is for you!

Podcast Episode Highlights

• A closer look at Mimi's cookbook
• Feeding the chickens
• Thoughts on current shortages of eggs and prices
• Favorite ways to use eggs
• Favorite historical tidbit about eggs
• Best practices for making mayonnaise
• Making practical recipes with eggs
• The disaster stories with eggs
• How to tell if an egg has gone bad
• History of eggs and refrigeration
• Non-culinary uses for eggs
• Final thoughts from Mimi

Resources Mentioned in This Podcast Episode:

Learn more about Mimi Smith-Dvorak and her book Too Many Eggs here: www.toomanyeggs.com

Learn more about Aquatru here: www.aquatru.com

• Use the code HOMESTEAD to save 20% on your order

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

• Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter
• Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
• Jill on Instagram: @jill.winger
• Jill on Facebook: http://facebook.com/theprairiehomestead
• Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

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