Get fired up! The two-part series on smoked beer styles, spirits, and food pairings continues!

In this episode, Toby Tucker and Grant Lawrence put Certified Cicerone, Heather Jerred, in the hot seat to share the ins and outs of food pairing with smoked beers. Then, the team talks to Curtis Holmes and Geoff Larson from Alaskan Brewing about their claim to flame, their famous smoked porter, and techniques for smoking your own malt. Find out why they choose to smoke at night! Finally, they are joined by Dusan Kwiatkowski from Live Oak Brewing, who makes lots of smoked beers using different smoked malts.

Interested in your chance to win a free trip to Drinktec 2022 in Munich? Brew an Altbier for BESTMALZ BestBrewChallenge using BEST Chocolate Malt on March 25th! More information available here: bit.ly/BestBrew2022