With today’s guest, Lisa Steele of Fresh Eggs Daily, we’re taking a deep dive into farm fresh eggs and talking about all the elephants in the coop, so to speak. We chat about salmonella. We discuss the flaws to the float test, what an egg’s bloom really is, what about fresh eggs bring out our angry side, Lisa’s favorite way to preserve eggs (and why she doesn’t do it often), the down side of refrigerated eggs, and lots more egg topics.

Find Lisa at Fresh Eggs Daily and under the same name on all social media platforms.

Be sure to grab Lisa's new book, The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways

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