Episode 128. Week in and week out, our standard gear for tasting and evaluating sake is a simple wine glass. This works really well and almost everybody has one nearby. But in Japan, there are a wide variety of shapes, materials and sizes used to make cups for drinking sake. That got us wondering if we should take some other cups out for a test drive and compare them to our usual stemware. This week we are exploring an icon in modern design - the Sori Yanagi Sake Glass.  With a solid glass foot, and a clear, minimalist bowl, the Yanagi glass is perhaps the most ubiquitous sake cup design of the post war period. How does this design stack up agains our standard wine glass?  tune in this week to find out! #sakerevolution

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Episode 127. Dreams do come true! Since its inception, the guys at Sake Revolution has been hoping to do an episode where at least one of them is reporting in “live from Japan”. With the covid restrictions finally easing, travel to Japan is allowed again and John jumped at the chance to visit our favorite destination! This week is a casual check in on the progression of his trip to the best sake bars and shops in Hiroshima and Tokyo. They guys also reminisce on their first (sideways) attempt to broadcast Sake Revolution live from Japan back in early 2020. This redemption episode finally gets us on the air as we envisioned! So let’s take a sneak peek at some sake hijinks Live from Japan! #SakeRevolution

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Episode 126. This week, John and Timothy explore another brand profile: Kamonishiki from Niigata Prefecture. This small brewery breaks the mold on what most people expect from a typical Niigata brewery – that is, classic, crisp and dry flavors along with even more classic labels. The packaging for Kamonishiki’s Nifudazake line really steals the show. The focus is squarely on small batch production at Kamonishiki. Each bottle has a hang tag instead of a traditional label and this tag not only tells us the usual sake classification and rice milling rate, but also which specific tank the sake came from. The sake itself is as beautiful and unique as the packaging with fruity notes and a lush palate. Let’s have som fun and experience this barrier-busting microbrew! #SakeRevolution

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Episode 125. Believe it or not, the holiday season is sneaking up on us again! And while you may be finalizing your halloween costume, we are thinking ahead to enjoying sake this December. What better way to do this than with the world’s only Sake Advent Calendar! Created for the second year in a row by sake retailer Namazake Paul, the calendar has been upgraded and improved by importing a number of new cup sakes and redesigning the packaging and presentation. Lucky recipients of the Sake Advent Calendar can compare their tasting notes of all the mystery sakes on a dedicated facebook group. The calendar also comes with a tasting notebook and adorable cover art featuring a sake-loving polar bear named “shiro kuma”. Without a doubt, this is the perfect gift for yourself or for the sake fan in your life! #sakerevolution

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Episode 124. Week in and week out, our standard gear for tasting and evaluating sake is a simple wine glass. This works really well and almost everybody has one nearby. But in Japan, there are a wide variety of shapes, materials and sizes used to make cups for drinking sake. That got us wondering if we should take some other cups out for a test drive and compare them to our usual stemware. This week we are exploring an industry standard sake cup - the "kikichoko".  A larger relative of the standard ochoko, Kikichokos have a blue and white bullseye design inside the cup. To learn all the secrets of the kikichoko and to see how it stacks up against our trusty wine glass, listen now to this week's sake vessel smackdown! #sakerevolution
 

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Episode 123. Can you keep a secret?  We usually can... unless it involves sake intel that's hot off the presses.  This week, we have a fun interview with California sake expert and sommelier Greg Beck.  Greg is the founder and owner of Sake Secret, an L.A. County sake pop up. He studied Japanese in college and found his way to sake through the festivals and matsuri while working in Hiroshima.  As his passion for sake grew, he returned to the States to share the secrets of sake with everyone.  While the pop up is fantastic, Greg has a dream to give sake a permanent home in Southern California and so he's launched a Kickstarter campaign to make a brick and mortar sake shop a reality in SoCal.  Listen in to hear Greg's story and consider supporting his efforts to share the Sake Secret with us all!  #SakeRevolution

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Episode 122. A long overdue return to the Sake Education Corner lets us explore a common question affecting everyone who brings a bottle of sake home - what's the deal with sake storage?! How long can you keep your sake before opening, after opening, at what temperature, in what location, and what to avoid.  While the lawyerly answer to any of these questions is often "it depends", we get into the nitty gritty and provide concrete advice anyone can implement immediately. So crack open your fridge and  let's store some sake!    #sakerevolution

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Episode 121. This week, we shine the sake spotlight on a region of Japan that is virtually unknown to most sake fans. We’re talking about Kagoshima, the volcanic, sub-tropical home base of “imo” sweet potato shochu on the southern tip of Kyushu island. Despite being a world famous mecca for distilled shochu, two of the over 100 distilleries in Kagoshima have ventured into sake production giving us a sake lifeboat in this vast ocean of shochu. Today we’ll be tasting one of them: Tenbu sake from Nishi Shuzo, a distillery founded in 1845. The remarkable point here is that they only received their sake brewing license in 2020 making this one of the youngest sake breweries around. How does sake that is made by shochu distillers actually taste?  Well, let’s dive in and explore the sake from one of the most unlikely places in Japan: Kagoshima! #sakerevolution

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Episode 120. Stop the presses! Sake has been more and more in the news recently and we wanted to take a look at some of the newsworthy headlines hitting our shores.  This week, we'll discuss reports of the first ever "carbon neutral" sake coming out of Hyogo from the Kobe Shushinkan Brewery.  This involves not only changes to the energy that powers the brewery but also changes to the production process itself to optimize energy expenditures and production time.  Is this a sneak peek into sake's future?  We also debate the somewhat controversial "Sake Viva" program put out by Japan's National Tax Agency.  This program solicits marketing proposals that will encourage drinking among the younger generations.  Lots to unpack here, too!  Listen in to get our two cents the latest sake headlines as we uncover some sake in the news!  #SakeRevolution

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Episode 119 This week we welcome sake expert Jessica Joly to the podcast to introduce us to this very special trio of sakes all from Saga Prefecture. The breweries are all different and distinct, but they have collaborated to create a set of three bottles with a unique branding and flavor story you won’t see anywhere else. First, from Koimari Brewery, we have the Tropical Junmai Daiginjo which uses the silhouette of a pineapple on the label to communicate it’s fruity aroma and flavor. Next, the Crisp Junmai Daiginjo from Mitsutake Brewery has an illustration of an octopus to signify the crisp, clean flavors and water like minerality. Last but not least, the Yano Brewery has crafted a 5-year-aged Junmai Kimoto sake that uses an outline of a mushroom to project its deep umami flavors. The packaging on the whole set is beautiful and a fun way to communicate the range you can enjoy from Saga sake. Also, Jessica gives us the lowdown on an upcoming sake sake event Happening Sept 19, 2022 at Sakagura in NYC. Listen in to hear the whole saga! #SakeRevolution

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