Let's have some food science fun! This weekend I'm chatting with vegetarian food scientist and recipe developer Sarah Bond of the blog Live Eat Learn. Sarah explains how her training impacts her recipe development and she talks about her love of (and her readers' love of) recreating store-bought food items. The recipe she shares went viral on social media and makes for a perfect side dish this holiday season.

Sarah's Links:
Blog: LiveEatLearn.com
FB: @LiveEatLearn
IG: @LiveEatLearn
TT: @LiveEatLearn
Cookbook: Eat! 100+ Easy Vegetarian Recipes
Recipe Link: Crispy Smashed Brussels Sprouts

Christine's Links:
Email: [email protected]
IG: @COOKtheSTORY
TT:  @COOKtheSTORY
FB: @COOKtheSTORY
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