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Scott Oliphant - 13 September 2022
SA Chief Health Officer Prof Nicola Spurrier has had a lactic acid bacteria named after her! The "nicolia spurrieriana” could be used to ferment wine, sourdough bread and pickled foods. PhD Researcher Uni Adelaide Scott Oliphant chatted with David and Will.
See omnystudio.com/listener for privacy information.
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By FIVEAASA Chief Health Officer Prof Nicola Spurrier has had a lactic acid bacteria named after her! The "nicolia spurrieriana” could be used to ferment wine, sourdough bread and pickled foods. PhD Researcher Uni Adelaide Scott Oliphant chatted with David and Will.
See omnystudio.com/listener for privacy information.
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