The first step to becoming a truly proficient cook that can stop following recipes and start creating, is to understand flavor structure. Flavor structure is the foundation upon which a recipe, dish, or menu is built. Without a basic understanding of how to balance flavors, no amount of fancy technique will be able to save a dish.

Important Links

• Episode show notes, including the full video lecture with time codes.
• Leave Chef Jacob a Voice Mail - 775-204-8389
• Send Chef Jacob an e-mail; [email protected]
• Download and read the Culinary Boot Camp & F-STEP Curriculum.
• Join the Stella Culinary Forum.
• Join the Stella Culinary Facebook Group.