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SCS 044 | Flavor Structure Part One - Culinary Boot Camp Day One
The first step to becoming a truly proficient cook that can stop following recipes and start creating, is to understand flavor structure. Flavor structure is the foundation upon which a recipe, dish, or menu is built. Without a basic understanding of how to balance flavors, no amount of fancy technique will be able to save a dish.
Important Links
- Episode show notes, including the full video lecture with time codes.
- Leave Chef Jacob a Voice Mail - 775-204-8389
- Send Chef Jacob an e-mail; [email protected]
- Download and read the Culinary Boot Camp & F-STEP Curriculum.
- Join the Stella Culinary Forum.
- Join the Stella Culinary Facebook Group.
View all episodes
By Chef Jacob Burton - StellaCulinary.com
4.8
158158 ratings
The first step to becoming a truly proficient cook that can stop following recipes and start creating, is to understand flavor structure. Flavor structure is the foundation upon which a recipe, dish, or menu is built. Without a basic understanding of how to balance flavors, no amount of fancy technique will be able to save a dish.
Important Links
- Episode show notes, including the full video lecture with time codes.
- Leave Chef Jacob a Voice Mail - 775-204-8389
- Send Chef Jacob an e-mail; [email protected]
- Download and read the Culinary Boot Camp & F-STEP Curriculum.
- Join the Stella Culinary Forum.
- Join the Stella Culinary Facebook Group.
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