This episode goes off the rails quite a bit, but still turned out great, which I know you expect nothing less. We really hit our flow about 28 minutes in, once I figured out that the comments, ONCE AGAIN, were not loading properly!

In this episode, we talk:

• About crypto currencies and how it will affect restaurant profit margins in the future.
• The biggest mistake people make when designing their home kitchens.
• How to create juicy, tender meats for stir fries.
• Why we use oils when sweating aromatics.
• Why I would never do a cooking competition.
• And finally, why I think food writers are parasites unworthy of respect. But I make my case in such a charming fashion, I'm certain there's no way I offended anyone, especially food writers.

If you're interested in learning more about my Culinary Boot Camp and F-SEP Curriculum, you can do so here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum

If you would like to watch the video version of this podcast, you can do so here: https://youtu.be/Rg8THG5aGbY

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Love letters? Send them to Jacob at Stella culinary dot com.