In this week's episode of the Life of a Bon Vivant podcast, Beeta opens up a discussion around school lunches in France. From the four-course meals served to elementary school kids to the intentional focus on socializing during mealtime, there's a lot to unpack and learn from the French approach. Contrasting this with the typical American school lunch options, Beeta explores the impact of these culinary experiences on children's health, habits, and cultural attitudes towards food. Whether you're a parent, educator, or simply curious about international food culture, this episode offers insights and food for thought. 

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