Is seaweed the most underrated edible vegetable out there? Two longtime fans and one seaweed inductee come together to marvel at its many applications, and review a recipe that traveled to the 'Club' from Thailand by way of Japan—a porky, garlicky seaweed soup.

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Rida Lee’s Seaweed Soup with Pork Meatballs

Host: Chris Ying

Guests: Bryan Ford and Rachel Khong

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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