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食に関する栄養 食材 料理の話題です。食べて美味しく、身体にうれしく、お財布にやさしい暮らしのヒント。Nutrition related to food Ingredients It is a topic of cooking. Tips for living that are delicious to eat, happy to the body, and easy on your w... more
FAQs about 食の1ページ (日本) 1 page of food 1 页食物:How many episodes does 食の1ページ (日本) 1 page of food 1 页食物 have?The podcast currently has 79 episodes available.
November 20, 2023大豆のオリゴ糖はエネルギーになりにくい(^▽^)/ Soybean oligosaccharides are difficult to convert into energy (^▽^)/ 大豆低聚醣很難轉化為能量(^▽^)/大豆のオリゴ糖は熱にも酸にも強く、調理しても残りやすいのがうれしい点です。The great thing about soybean oligosaccharides is that they are resistant to heat and acid, and they tend to remain even when cooked.大豆低聚醣的優點在於它們耐熱、耐酸,即使煮熟後也能保留下來。...more8minPlay
November 05, 2023旧約聖書のレンズ豆の約束🌱 The promise of lentils in the Old Testament🌱 舊約中小扁豆的應許🌱小さなレンズ豆ですが1つの民族の成り立ちに関わっています😲 Although it is a small lentil, it is involved in the creation of a single ethnic group 😲 雖然是一顆小扁豆,卻參與了單一民族的創建😲...more11minPlay
October 29, 2023身近な豆の缶詰は何?ヒヨコ豆でフムスを作ってみた!What kind of canned beans are familiar to you? I tried making hummus with chickpeas! 您熟悉哪種罐裝豆子? 我嘗試用鷹嘴豆做鷹嘴豆泥!ヒヨコ豆で作るフムス。水煮缶で作るのでマッシュポテトより簡単に作れます。フムスにはヒヨコ豆の料理のフムスと、他人にほどこしをする意味のフムスがあるようです。Hummus made with chickpeas. It's easier to make than mashed potatoes because it's made in a boiled can. There seem to be two types of hummus: hummus, which is a chickpea dish, and hummus, which means giving something to someone else.用鷹嘴豆製成的鷹嘴豆泥。 它比土豆泥更容易製作,因為它是在煮沸的罐頭中製成的。 鷹嘴豆泥似乎有兩種類型:鷹嘴豆泥,一種鷹嘴豆菜餚,以及鷹嘴豆泥,這意味著給別人一些東西。...more9minPlay
October 22, 2023江戸時代にお赤飯で敬遠された小豆😢 Red beans were shunned as sekihan in the Edo period😢 在江戶時代,紅豆被視為赤豆而被迴避😢お豆の中でも大豆と小豆は別格で固有名詞で呼ばれます。Among beans, soybeans and adzuki beans are special and are called by their proper names. 在豆類中,大豆和小豆比較特殊,有其專有名稱。...more9minPlay
October 15, 2023醤油や味噌がない時代の味付けはどんな?What was the seasoning like in the days when there was no soy sauce or miso? 在沒有醬油或味噌的時代,調味料是什麼樣的?昔から日本では肉や魚や豆類、植物などを塩や麹で発酵させて調味料にしていました。Since ancient times in Japan, meat, fish, beans, plants, etc. have been fermented with salt and koji to make seasonings.日本自古以來就用鹽和曲發酵肉、魚、豆類、植物等來製作調味料。...more9minPlay
October 08, 2023お肉に負けない大豆のタンパク質💪 Soy protein that rivals meat💪 與肉類相媲美的大豆蛋白💪大豆のタンパクは量も多く質も良い。お肉と大豆ミートの合わせ技で美味しさそのまま、食料の争奪戦をSTOP!(^^)!Soybean protein is high in quantity and of good quality.The combination of meat and soybean meat keeps the deliciousness intact and stops the competition for food!(^^)!大豆蛋白含量高、品質好。肉和豆肉的結合,保留了美味,停止了食物的競爭!(^^)!...more8minPlay
September 17, 2023枝豆 もやし きな粉 湯葉の共通項は?What do edamame, bean sprouts, soybean flour, and yuba have in common? 毛豆、豆芽、黃豆粉、腐竹有什麼共同點?豆は少なからず形を変えて食品として利用されています。豆科の植物はキク科やラン科についで多いですが、食用に利用されているのは1%未満です。Beans are used as food in many different forms.Plants in the leguminous family are second in number to the Asteraceae and Orchidaceae, but less than 1% of them are used for food.豆類以多種不同形式用作食物。豆科植物在數量上僅次於菊科和蘭科,但其中只有不到 1% 被用作食物。...more8minPlay
August 20, 2023手の込んだエビのチリソース炒めと簡単なトマト丼🍳トマトを使ったお料理2品をご紹介します。エビのチリソース炒めは上海料理で有名ですね。トマト丼は短時間であっという間に作れる簡単料理です。I will introduce two dishes using tomatoes.Shrimp stir-fried with chili sauce is a famous Shanghai dish.Tomato rice bowl is a simple dish that can be made in a short time.我將介紹兩道使用西紅柿的菜餚。辣醬蝦是一道上海名菜。番茄蓋飯是一道簡單的菜,短時間內就能做好。...more12minPlay
August 13, 2023利用範囲の広いトマト加工品アラカルト😊 Wide range of processed tomato products a la carte😊 各種番茄加工產品單點😊トマトソース トマトピューレ トマトペーストは何が違うの?What is the difference between tomato sauce, tomato puree, and tomato paste?番茄醬、番茄泥、番茄醬有什麼區別?...more11minPlay
July 30, 2023「狼の桃」が「野菜のリンゴ」に変貌🍅 "Wolf Peach" transformed into "Vegetable Apple" 🍅 “狼桃”變身“菜蘋果”🍅人々の努力により青臭くて酸っぱかったトマトは栄養価の高い食べ物に変わっていったのです。Thanks to the efforts of people, the grassy and sour tomato turned into a highly nutritious food.經過人們的努力,青草酸酸的番茄變成了一種營養豐富的食品。...more8minPlay
FAQs about 食の1ページ (日本) 1 page of food 1 页食物:How many episodes does 食の1ページ (日本) 1 page of food 1 页食物 have?The podcast currently has 79 episodes available.