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Philip Dru: Administrator: a Story of Tomorrow, 1920-1935 is a futuristic political novel published anonymously in 1912 by Edward Mandell House, an American diplomat, politician and presidential foreign policy advisor. His book's hero leads the democratic western U.S. in a civil war against the plutocratic East, and becomes the dictator of America. Dru as dictator imposes a series of reforms that resemble the Bull Moose platform of 1912 and then vanishes. (Summary by Wikipedia) This project was proof listened by Barry Eads and TriciaG.

Philip Dru: Administrator: a Story of Tomorrow, 1920-1935 is a futuristic political novel published anonymously in 1912 by Edward Mandell House, an American diplomat, politician and presidential foreign policy advisor. His book's hero leads the democratic western U.S. in a civil war against the plutocratic East, and becomes the dictator of America. Dru as dictator imposes a series of reforms that resemble the Bull Moose platform of 1912 and then vanishes. (Summary by Wikipedia)This project was proof listened by Barry Eads and TriciaG.

Philip Dru: Administrator: a Story of Tomorrow, 1920-1935 is a futuristic political novel published anonymously in 1912 by Edward Mandell House, an American diplomat, politician and presidential foreign policy advisor. His book's hero leads the democratic western U.S. in a civil war against the plutocratic East, and becomes the dictator of America. Dru as dictator imposes a series of reforms that resemble the Bull Moose platform of 1912 and then vanishes. (Summary by Wikipedia) This project was proof listened by Barry Eads and TriciaG.

Philip Dru: Administrator by Edward M. House (1858 - 1938)

2011年夏のコレクション展「VERY BEST OF SMMA COLLECTION」で行なった、特別ゲスト　石坂泰章さん（株式会社サザビーズジャパン代表取締役社長）、長柄　発さん（株式会社クリスティーズジャパン代表取締役リージョナルディレクター)　によるギャラリートーク

2011年夏のコレクション展「VERY BEST OF SMMA COLLECTION」で行なった、特別ゲスト 石坂泰章さん（株式会社サザビーズジャパン代表取締役社長）、長柄 発さん（株式会社クリスティーズジャパン代表取締役リージョナルディレクター) によるギャラリートーク

Gallery Talk_SMMA_2011.9.3

Test Itunes

In The TheatrePodcast – In The Theatre

The Be Inspired Photography Podcast is for photographers by photographers. We teach you how to become a better photographer by interviewing the very best photographers in the world. Listen as we chat to today’s top photographers who share their own stories, photo tips and secrets to success.

Be Inspired Photography Podcast

The weekly Australian Podcast where comedians discuss their lives, comedy, storytelling and how they got to where they are.

That Comedy Podcast

Looking for a good book? Let host Cornelius Peter and a rotating group of comedians, authors,
and entertainers recommend the next ‘page turner’ that you NEED to have on your night stand.! !!!
Each week your host Cornelius Peter interviews an ever changing group of comedians, authors,
and entertainers and asks each to bring in a book recommendation to share with our audience.
It can be any book, any genre, anything at all, so long as it’s a book that they LIKED. We don’t
review ‘em, we just recommend them! We ask our guests to bring us something that they
enjoyed, in the hopes that you’ll enjoy it too. We’ll find out what kinds of books our guests like
and why, where they get them, and which books they just couldn’t put down. Along the way
we’ll hear a few funny stories and the end of each hour, you’ll have a smile on your face and the
names of a few good books for your nightstand.!

Looking for a good book? Let host Cornelius Peter and a rotating group of comedians, authors, and entertainers recommend the next ‘page turner’ that you NEED to have on your night stand.! !!! Each week your host Cornelius Peter interviews an ever changing group of comedians, authors, and entertainers and asks each to bring in a book recommendation to share with our audience. It can be any book, any genre, anything at all, so long as it’s a book that they LIKED. We don’t review ‘em, we just recommend them! We ask our guests to bring us something that they enjoyed, in the hopes that you’ll enjoy it too. We’ll find out what kinds of books our guests like and why, where they get them, and which books they just couldn’t put down. Along the way we’ll hear a few funny stories and the end of each hour, you’ll have a smile on your face and the names of a few good books for your nightstand.!

Book Me, Please!

Doctor Who Discussion, Reviews, News and Commentary

Talking Timelords: A Doctor Who Podcast

资深金话筒主持人于霞，独创“小小金话筒”语言思维开发特训，意在点醒5-12岁宝宝语言思维，以记者视角观察宝宝眼中的世界。于霞邀请您的宝宝加入“小小金话筒”的队伍，无论你在哪个城市，都可以最大化释放宝宝的语言魅力。【报名】微信公众号：主持人于霞

资深金话筒主持人于霞，独创“小小金话筒”语言思维开发特训，意在点醒5-12岁宝宝语言思维，以记者视角观察宝宝眼中的世界。于霞邀请您的宝宝加入“小小金话筒”的队伍，无论你在哪个城市，都可以最大化释放宝宝的语言魅力。【报名】微信公众号：主持人于霞

资深金话筒主持人于霞，独创“小小金话筒”语言思维开发特训，意在点醒5-12岁宝宝语言思维，以记者视角观察宝宝眼中的世界。于霞邀请您的宝宝加入“小小金话筒”的队伍，无论你在哪个城市，都可以最大化释放宝宝的语言魅力。【报名】微信公众号：主持人于霞

小小金话筒（5-12岁）

Design de produto digital, com muito de tecnologia e foco internacional.

Aelacast

Vi tager jer på en rejse gennem sommerens festivaler.

Uniradioen på festival

A Mysterious Gumbo

"All On The Table" curates and maintains community around food to form meaningful conversations between the overlaps of creative circles in New York City.

All On The Table

纠错

A series about creative writing, the arts, music, food and culture from around the world.

Creative Writing

Our vision for the Dedtalks podcast is to excite and engage by providing thought provoking content involving themes of death.

The outermethod's Podcast

Musikzimmer ist der Podcast zur Musikszene im deutschsprachigen Raum. Wir präsentieren Newcomer, die gerade an ihren ersten Releases arbeiten, sprechen mit KünstlerInnen über ihre Songs und Alben, holen ExpertInnen von anderen Magazinen, Radios und Blogs ins Boot. Kein Algorhitmus, kein Promogewäsch, kein Laber-Podcast, egal ob auf Englisch, Deutsch oder Letzeburgisch: einfach die beste neue Musik aus den Probekellern, Homestudios und Aufnahmeräumen in Deutschland, Österreich und der Schweiz.

Musikzimmer

Listen as we discuss segments from the novel, How Dare The Sun Rise.

Gatumba

Flavoured.it founder Grazia Giuliani aka GiGi meets with conscious change makers, culture tastemakers, and extraordinary club members to offer a variety of topics which see culture, the arts, music, dance, holistic practices as a tool for social, ethical, environmental impact in The Flavoued Podcast produced in English - Spanish - Italian. @flavoured.it

The Flavoured Podcast with GiGi - Grazia Giuliani

It's About Time is a podcast for families who are doing time with their loved ones. Ali and Arlene Brathwaite talk about their 21-year prison relationship and how they were able to maintain a strong relationship and avoid the pitfalls that quickly destroy fragile prison relationships.

It's About Time

Relembramos nossas maiores exposições e abordamos temas como processos criativos, obras, artistas e contexto sociocultural.

Casa Fiat de Cultura

Hola! Soy Rebeca Dueñas y sean bienvenidos a mi podcast literario. En donde encontrarás book talks y recomendaciones de libros y a veces de series o películas.
Sígume en Instagram @beccsbookcorner

Hola! Soy Rebeca Dueñas y sean bienvenidos a mi podcast literario. En donde encontrarás book talks y recomendaciones de libros y a veces de series o películas. Sígume en Instagram @beccsbookcorner

Beccs Book Corner

subscribe to this www.youtube.com/watch?v=xs_FQTkz3JM

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Algarete [ALGRT] es un movimiento que reúne a DJs y artistas apasionados por la música urbana latina. Nuestro objetivo es celebrar y compartir nuestra cultura a través de eventos inolvidables, contenido visual, música y una comunidad unida. Influenciados por géneros latinos como el reggaetón y ritmos caribeños como el shatta, dancehall y afrobeat, proponemos un sonido variado y atrevido que transmite la auténtica vibra latina y el amor por la música urbana.

Algarete [ALGRT] es un movimiento que reúne a DJs y artistas apasionados por la música urbana latina. Nuestro objetivo es celebrar y compartir nuestra cultura a través de eventos inolvidables, contenido visual, música y una comunidad unida. Influenciados por géneros latinos como el reggaetón y ritmos caribeños como el shatta, dancehall y afrobeat, proponemos un sonido variado y atrevido que transmite la auténtica vibra latina y el amor por la música urbana.

ALGARETE DJ SET

My Name is Matthew Sharpe. Welcome to The Thought Floor. &#34;Cheers for coming down to my level&#34; On this podcast, I chat about some experiences I have had throughout my life!I&#39;m Mixed Race and grew up in Northern Ireland. Come listen to my dulcet Northern Irish tones and hopefully, you can relate. I would like to thank the Arts Council of Northern Ireland for helping make this podcast possible Music By @GeorginaLiley on TwitterVoiced by @m.bms_s on Instagram

My Name is Matthew Sharpe. Welcome to The Thought Floor. "Cheers for coming down to my level" On this podcast, I chat about some experiences I have had throughout my life! I'm Mixed Race and grew up in Northern Ireland. Come listen to my dulcet Northern Irish tones and hopefully, you can relate. I would like to thank the Arts Council of Northern Ireland for helping make this podcast possible Music By @GeorginaLiley on Twitter Voiced by @m.bms_s on Instagram

My Name is Matthew Sharpe. Welcome to The Thought Floor. "Cheers for coming down to my level" On this podcast, I chat about some experiences I have had throughout my life!I'm Mixed Race and grew up in Northern Ireland. Come listen to my dulcet Northern Irish tones and hopefully, you can relate. I would like to thank the Arts Council of Northern Ireland for helping make this podcast possible Music By @GeorginaLiley on TwitterVoiced by @m.bms_s on Instagram

The Thought Floor

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba.Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale.La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso,Crediti:https://it.wikipedia.org/wiki/Cucina_italiana

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, Italiano 16

Wir machen die sächsische Literaturszene hörbar!

Wir machen die sächsische Literaturszene hörbar!

Notabene. Literatur in Sachsen

A Hora Da Música - Apresentado por Jura Fernandes, Com música ao vivo e um bate Papo divertido o programa é um registro da cena musical que acontece no Espírito Santo e no país, recebendo artistas em diferentes momentos de carreira: novos talentos, nomes em ascensão e expoentes da música. Além disso, promove artistas de todos os gêneros: do heavy metal consagrado à nova geração MPB, do sertanejo universitário ao rap da periferia.
Lei Aldir Blanc /Secretaria de Cultura do Estado do Espírito Santo/

A Hora Da Música - Apresentado por Jura Fernandes, Com música ao vivo e um bate Papo divertido o programa é um registro da cena musical que acontece no Espírito Santo e no país, recebendo artistas em diferentes momentos de carreira: novos talentos, nomes em ascensão e expoentes da música. Além disso, promove artistas de todos os gêneros: do heavy metal consagrado à nova geração MPB, do sertanejo universitário ao rap da periferia. Lei Aldir Blanc /Secretaria de Cultura do Estado do Espírito Santo/

A Hora Da Música

Luister naar de verhalen van het Nieuwe Instituut! Op ons hoofdkanaal vind je een overzicht van alle podcasts. Abonneer je op deze feed om nooit een aflevering te missen. Liever abonneren op één podcast? Onze series zijn ook los van elkaar te vinden.

nieuweinstituut.nl/pages/podcast

Luister naar de verhalen van het Nieuwe Instituut! Op ons hoofdkanaal vind je een overzicht van alle podcasts. Abonneer je op deze feed om nooit een aflevering te missen. Liever abonneren op één podcast? Onze series zijn ook los van elkaar te vinden. nieuweinstituut.nl/pages/podcast

Nieuwe Instituut

Dags att skriva den där boken? ”Inte ett ord” är en podcast för dig som alltid drömt om att skriva en bok men som aldrig riktigt har kommit igång. I varje avsnitt möter vi skrivandets utmaningar och försöker svara på de mest grundläggande frågorna: Vart börjar man? Hur gör man? Har jag det som krävs?

Inte ett ord

Two fun loving, coffee obsessed chicks, one 18 years old and one... not so 18 years old, from small town Midwest discussing all things coffee, small business, adventure, and life in general.

Coffee Off The Cuff with Chloe and Seraphinea

Podcast were I talk about Christmas throughout year and anything in between

Christmas throughout year

La storia del cinema vista dai margini. Un podcast di Emanuele Rauco Sigla: Slow Burn by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4372-slow-burn License: https://filmmusic.io/standard-license Diventa un supporter di questo podcast: <a href="https://www.spreaker.com/podcast/cinemascope--5088741/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/cinemascope--5088741/support</a>.

La storia del cinema vista dai margini. Un podcast di Emanuele RaucoSigla: Slow Burn by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4372-slow-burnLicense: https://filmmusic.io/standard-licenseDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/cinemascope--5088741/support.

La storia del cinema vista dai margini. Un podcast di Emanuele Rauco Sigla: Slow Burn by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4372-slow-burn License: https://filmmusic.io/standard-license Diventa un supporter di questo podcast: <a href="https://www.spreaker.com/podcast/cinemascope--5088741/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss" rel="noopener noreferrer">https://www.spreaker.com/podcast/cinemascope--5088741/support</a>.

Cinemascope

This is What The Pluck? The podcast where we discuss life in the beauty industry, the highs, the lows and everything in between. So pour yourself a drink and get ready to have a giggle with us.

What The Pluck?

Följ med Marie Olsson Nylander och hennes syster Susanne Westerdahl i samtal om precis allting du behöver ha med dig i livet. Marie är designern, stylisten och tv-profilen som bl.a renoverat hus på Sicilien på bästa sändningstid. Susanne har vi lyxen att nu får lära känna ännu mer än de glimtar vi fått genom tv-rutan. Första avsnittet hör du 2 februari!<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Följ med Marie Olsson Nylander och hennes syster Susanne Westerdahl i samtal om precis allting du behöver ha med dig i livet. Marie är designern, stylisten och tv-profilen som bl.a renoverat hus på Sicilien på bästa sändningstid. Susanne har vi lyxen att nu får lära känna ännu mer än de glimtar vi fått genom tv-rutan. Första avsnittet hör du 2 februari! Hosted on Acast. See acast.com/privacy for more information.

Följ med Marie Olsson Nylander och hennes syster Susanne Westerdahl i samtal om precis allting du behöver ha med dig i livet. Marie är designern, stylisten och tv-profilen som bl.a renoverat hus på Sicilien på bästa sändningstid. Susanne har vi lyxen att nu får lära känna ännu mer än de glimtar vi fått genom tv-rutan. Första avsnittet hör du 2 februari! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Syrran och Jag

香海文化簡介 開卷，捻一頁菩提香； 悅讀，覺諸佛智慧海。 書不讀，不為我有；理不明，不為我知。 香海文化創辦人星雲大師說：「讀知一些事，讀明一點理，讀做一個人，讀懂一世情，讀通一顆心，讀悟一分緣。」做人要從讀書開始，多讀好書使人知事明理而豐足善美。 創辦人星雲大師為「香海」，定義為「香雲海會，即書香雲集，智慧如海之意。香海文化成立於西元1997年8月，出版佛教相關書籍，以星雲大師的「人間佛教」為經；以「三好：說好話、做好事、存好心」為緯，經緯交集如慈悲與智慧兩軸，從佛教經典延伸至文學、哲思、護生、心靈、生死探索、蔬食料理、養生保健等系列作品。 一字一句諸佛法語，凝定紛繁心念； 一筆一畫虔敬心念，化作水墨神韻。 為貼近廣大讀者，書籍編排與設計力求新穎創新。多年來陸續開發星雲大師一筆字系列商品，結合創意與實用，廣受喜愛。目前正積極拓展網路及電子書通路，開展華文線上閱讀市場及群眾。 香海文化出版範圍主要有： 星雲大師系列：人間佛教叢書、佛光菜根譚、人間佛教小叢書 人間系列：人間般若、人間優曇、人間文學、人間佛緣、人間杏林 愛系列：愛•生命、愛•學習 三好系列：好兒童故事集、三好著色圖紙等； 抄經系列：名家書法字抄經本和文青風硬筆字抄經本等。 學問在於治心，心不治，縱學無益； 思惟在於悟理，理不悟，縱思無益。 星雲大師一生致力於佛教走向人間化、現代化、國際化，期望更多年輕學子藉由閱讀親近佛法、認識佛教，進而信仰佛教，香海文化秉持大師心願，編製品質及創意兼具的白話佛學經典，企劃多面向主題內容，開發適合不同年齡層及領域閱聽的書籍和影音產品，朝向多元化的出版方向前進。 Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

香海文化簡介 開卷，捻一頁菩提香； 悅讀，覺諸佛智慧海。 書不讀，不為我有；理不明，不為我知。 香海文化創辦人星雲大師說：「讀知一些事，讀明一點理，讀做一個人，讀懂一世情，讀通一顆心，讀悟一分緣。」做人要從讀書開始，多讀好書使人知事明理而豐足善美。 創辦人星雲大師為「香海」，定義為「香雲海會，即書香雲集，智慧如海之意。香海文化成立於西元1997年8月，出版佛教相關書籍，以星雲大師的「人間佛教」為經；以「三好：說好話、做好事、存好心」為緯，經緯交集如慈悲與智慧兩軸，從佛教經典延伸至文學、哲思、護生、心靈、生死探索、蔬食料理、養生保健等系列作品。 一字一句諸佛法語，凝定紛繁心念； 一筆一畫虔敬心念，化作水墨神韻。 為貼近廣大讀者，書籍編排與設計力求新穎創新。多年來陸續開發星雲大師一筆字系列商品，結合創意與實用，廣受喜愛。目前正積極拓展網路及電子書通路，開展華文線上閱讀市場及群眾。 香海文化出版範圍主要有： 星雲大師系列：人間佛教叢書、佛光菜根譚、人間佛教小叢書 人間系列：人間般若、人間優曇、人間文學、人間佛緣、人間杏林 愛系列：愛•生命、愛•學習 三好系列：好兒童故事集、三好著色圖紙等； 抄經系列：名家書法字抄經本和文青風硬筆字抄經本等。 學問在於治心，心不治，縱學無益； 思惟在於悟理，理不悟，縱思無益。 星雲大師一生致力於佛教走向人間化、現代化、國際化，期望更多年輕學子藉由閱讀親近佛法、認識佛教，進而信仰佛教，香海文化秉持大師心願，編製品質及創意兼具的白話佛學經典，企劃多面向主題內容，開發適合不同年齡層及領域閱聽的書籍和影音產品，朝向多元化的出版方向前進。 Powered by Firstory Hosting

香海文化簡介 開卷，捻一頁菩提香； 悅讀，覺諸佛智慧海。 書不讀，不為我有；理不明，不為我知。 香海文化創辦人星雲大師說：「讀知一些事，讀明一點理，讀做一個人，讀懂一世情，讀通一顆心，讀悟一分緣。」做人要從讀書開始，多讀好書使人知事明理而豐足善美。 創辦人星雲大師為「香海」，定義為「香雲海會，即書香雲集，智慧如海之意。香海文化成立於西元1997年8月，出版佛教相關書籍，以星雲大師的「人間佛教」為經；以「三好：說好話、做好事、存好心」為緯，經緯交集如慈悲與智慧兩軸，從佛教經典延伸至文學、哲思、護生、心靈、生死探索、蔬食料理、養生保健等系列作品。 一字一句諸佛法語，凝定紛繁心念； 一筆一畫虔敬心念，化作水墨神韻。 為貼近廣大讀者，書籍編排與設計力求新穎創新。多年來陸續開發星雲大師一筆字系列商品，結合創意與實用，廣受喜愛。目前正積極拓展網路及電子書通路，開展華文線上閱讀市場及群眾。 香海文化出版範圍主要有： 星雲大師系列：人間佛教叢書、佛光菜根譚、人間佛教小叢書 人間系列：人間般若、人間優曇、人間文學、人間佛緣、人間杏林 愛系列：愛•生命、愛•學習 三好系列：好兒童故事集、三好著色圖紙等； 抄經系列：名家書法字抄經本和文青風硬筆字抄經本等。 學問在於治心，心不治，縱學無益； 思惟在於悟理，理不悟，縱思無益。 星雲大師一生致力於佛教走向人間化、現代化、國際化，期望更多年輕學子藉由閱讀親近佛法、認識佛教，進而信仰佛教，香海文化秉持大師心願，編製品質及創意兼具的白話佛學經典，企劃多面向主題內容，開發適合不同年齡層及領域閱聽的書籍和影音產品，朝向多元化的出版方向前進。 Powered by <a href="https://firstory.me/zh" rel="noopener noreferrer">Firstory Hosting</a>

風吹─周蘇宗臺語詩

In Monstrosities Mon Amour we celebrate places and things that have been unfairly monstered in popular opinion. Host John Grindrod will be your excitable guide to a world beyond the lazy stereotypes of crap towns and guilty pleasures. He'll be meeting people who’ll share their enthusiasm for monsters major and minor, places that get a bad press and cultural artefacts that need to be rescued from the bin.

‘Warmly, welcomingly geeky.’ Jude Rogers, Observer
‘What a breath of fresh air … a genuine celebration of places and culture it’s all too easy to dismiss.’ Radio Times

Theme tune by Lorna Rees and Rufus Rees Coshan. Logo by Richard de Pesando. 

You can support the podcast by subscribing through Substack or https://ko-fi.com/grindrod. 

Thank you for listening. <a href="https://johngrindrod.substack.com?utm_medium=podcast">johngrindrod.substack.com</a>

In Monstrosities Mon Amour we celebrate places and things that have been unfairly monstered in popular opinion. Host John Grindrod will be your excitable guide to a world beyond the lazy stereotypes of crap towns and guilty pleasures. He'll be meeting people who’ll share their enthusiasm for monsters major and minor, places that get a bad press and cultural artefacts that need to be rescued from the bin. ‘Warmly, welcomingly geeky.’ Jude Rogers, Observer ‘What a breath of fresh air … a genuine celebration of places and culture it’s all too easy to dismiss.’ Radio Times Theme tune by Lorna Rees and Rufus Rees Coshan. Logo by Richard de Pesando. You can support the podcast by subscribing through Substack or https://ko-fi.com/grindrod. Thank you for listening. johngrindrod.substack.com

In Monstrosities Mon Amour we celebrate places and things that have been unfairly monstered in popular opinion. Host John Grindrod will be your excitable guide to a world beyond the lazy stereotypes of crap towns and guilty pleasures. He'll be meeting people who’ll share their enthusiasm for monsters major and minor, places that get a bad press and cultural artefacts that need to be rescued from the bin.

‘Warmly, welcomingly geeky.’ Jude Rogers, Observer
‘What a breath of fresh air … a genuine celebration of places and culture it’s all too easy to dismiss.’ Radio Times

Theme tune by Lorna Rees and Rufus Rees Coshan. Logo by Richard de Pesando. 

You can support the podcast by subscribing through Substack or https://ko-fi.com/grindrod. 

Thank you for listening. <a href="https://johngrindrod.substack.com?utm_medium=podcast" rel="noopener noreferrer">johngrindrod.substack.com</a>

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