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Podcasts from Staff and Students of Social Media University, Global

Chancellor Conversations – SMUG Podcasts

Listen in to whats going on in education and what really matters for our students and economy. Local education experts speak to you about the hot topics and what you need to know... because Education Matters.

Education Matters

Lane to the Future is a show where members of the Dacespace podcast network discuss a particular subject and how it will change in the future

Lane to the Future - Dacespace

National 5 – fizzics

Jonah's Podcast

Adoptive Family Success is a podcast created for those that are considering adoption, in the process of adopting or parenting by adoption. The host of AFS Podcast, Yolanda Comparan, provides support, information, resources and honesty in two episodes each week; Monday episodes are for those that have not yet adopted, Thursday episodes are for adoptive parents.

Adoptive Family Success Podcast

This podcast includes lectures and study aids on Basic Nutrition written by Dr. Leigh Sears, Associate Professor of Kinesiology at Hope College. All episodes are part of the KIN208 course offered at Hope College.

Dr. Leigh Sears

Doctoral Research Design - video collection

DTPHD Podcast w/ David Tian, Ph.D. | Psychology | Philosophy | Relationships | Mental Health | Confidence | Lifestyle

Den Gravide Far Podcast

There’s a moment where your life splits in two. Before, and after. 
Before the diagnosis. Before the loss. Before everything changed.
And the life that came after, whether you were ready or not.
But who are you when the life you planned no longer fits?

Something Shifted is about identity after interruption, the quiet, often unseen aftermath of a lifequake that fractures who you thought you were.

Hosted by South African broadcaster Sean Loots, the podcast shares raw, deeply human stories that don’t make the highlights reel. 

In an almost documentary-style narrative, Something Shifted explores identity cracks, recalibration, and small but profound shifts that shape a new life. Alongside these conversations, Sean reflects on his own journey raising a child with special needs.

These aren’t stories about bouncing back. 
They’re about growth in the middle of chaos and meeting the person you became when life changed the plan.

Something Shifted brings human back and helps you feel a little less lonely along the way. 

Award-winning episodes that create genuine connection and remind you: you are not alone.

There’s a moment where your life splits in two. Before, and after. Before the diagnosis. Before the loss. Before everything changed. And the life that came after, whether you were ready or not. But who are you when the life you planned no longer fits? Something Shifted is about identity after interruption, the quiet, often unseen aftermath of a lifequake that fractures who you thought you were. Hosted by South African broadcaster Sean Loots, the podcast shares raw, deeply human stories that don’t make the highlights reel. In an almost documentary-style narrative, Something Shifted explores identity cracks, recalibration, and small but profound shifts that shape a new life. Alongside these conversations, Sean reflects on his own journey raising a child with special needs. These aren’t stories about bouncing back. They’re about growth in the middle of chaos and meeting the person you became when life changed the plan. Something Shifted brings human back and helps you feel a little less lonely along the way. Award-winning episodes that create genuine connection and remind you: you are not alone.

Something Shifted with Sean Loots

Yo Aspirants!

Feeling low or cannot find the will to study? 'Aashu Bhaiya' is the one-stop for all your queries. 
This is where Preparation meets Mentorship⚡

Discover lots of Motivational content, packed with:
✅My Experiences &amp; Learnings @IIT Delhi @Vedantu✨
✅Discussions on leading a Healthy Lifestyle😇
✅Tips &amp; Tricks for Grades 6-12, X-XII Board exams &amp; Competitive exams!🔨
–Online Learning; Social Life🤩

Hit SUBSCRIBE🔴 right now…
❓SEND a message🥰Just a DM away…

Host:
I'm Aashutosh Singal, an avid IIT Delhi sophomore. GenZ: Just like most of you⚡
Check Out: www.youtube.com/c/AashuBhaiya

Yo Aspirants! Feeling low or cannot find the will to study? 'Aashu Bhaiya' is the one-stop for all your queries. This is where Preparation meets Mentorship⚡ Discover lots of Motivational content, packed with: ✅My Experiences & Learnings @IIT Delhi @Vedantu✨ ✅Discussions on leading a Healthy Lifestyle😇 ✅Tips & Tricks for Grades 6-12, X-XII Board exams & Competitive exams!🔨 –Online Learning; Social Life🤩 Hit SUBSCRIBE🔴 right now… ❓SEND a message🥰Just a DM away… Host: I'm Aashutosh Singal, an avid IIT Delhi sophomore. GenZ: Just like most of you⚡ Check Out: www.youtube.com/c/AashuBhaiya

Aashu Bhaiya 🎙️| Love to Learn, Learn to Love💖

Womanifesto centers the voices, stories and experiences of women navigating their professional and personal worlds and how they connect.

It is about educating one another and unpacking these realities through conversation, asking difficult questions, engaging our experiences holistically and challenging each other to grow, innovate, think and move in ways that will impact people positively.

Womanifesto creates a space for critical engagement where we do not shy away from the holistic experience of being a woman in South Africa - that which is tender and difficult, as well as that which is ex

Womanifesto centers the voices, stories and experiences of women navigating their professional and personal worlds and how they connect. It is about educating one another and unpacking these realities through conversation, asking difficult questions, engaging our experiences holistically and challenging each other to grow, innovate, think and move in ways that will impact people positively. Womanifesto creates a space for critical engagement where we do not shy away from the holistic experience of being a woman in South Africa - that which is tender and difficult, as well as that which is ex

Womanifesto

Sebuah podcast tentang kehidupan, cinta, dan pendidikan.

Dan Podcast

Real Sportz

¿Por qué hacemos lo que hacemos? 🤔

Aquí sabrás la respuesta.....

Te doy la bienvenida a aprendiendo a ser humano, Un podcast donde nos adentraremos a la raiz de nuestra esencia mas humana.

 El lugar donde aprenderás todo sobre el comportamiento humano, porque hacemos lo hacemos y como mejorar en nuestra vida personal y laboral a partir de ser un poco mas humanos día a día.

Mi nombre es Victor bula, mis amigos me llaman "Torvic"(lo cual es Victor alreves y me puedes llamar como quieras) y en este Canal seré tu servidor.

¿Por qué hacemos lo que hacemos? 🤔 Aquí sabrás la respuesta..... Te doy la bienvenida a aprendiendo a ser humano, Un podcast donde nos adentraremos a la raiz de nuestra esencia mas humana. El lugar donde aprenderás todo sobre el comportamiento humano, porque hacemos lo hacemos y como mejorar en nuestra vida personal y laboral a partir de ser un poco mas humanos día a día. Mi nombre es Victor bula, mis amigos me llaman "Torvic"(lo cual es Victor alreves y me puedes llamar como quieras) y en este Canal seré tu servidor.

Aprendiendo A Ser Humano

Many of us want to live a life guided by our purpose. Your host, Ami Dehne, believes that intuition, trust, and a willingness to constantly examine and shift our mindset are all keys to living a creative and meaningful life. Ami hosts inspiring and unfiltered conversations with extraordinary folks who have had the courage to disrupt their current thinking to be in greater alignment with their values and their higher purpose. This podcast is about being with our humanity and is a curious investigation about what it takes to walk the path of a life rich with meaning and connection. Disruptor: someone who displaces their current way of thinking and being and has had the willingness to step outside the guardrails of our status quo and traditions to live a life worth living.

Disruptions With Purpose

Equity Outcomes presents audio narrated publications by Dr. David R. Arendale on creating a learning environment that supports all students to achieve their educational goals. These audiobooks will include topics on student-led academic study groups, Universal Design for Learning principles that instructors can use in their classroom, antiracism practices to create inclusive learning enviornments, and more.

Equity Outcomes: David Arendale's Narrated Publications

The True Culture Experience is a hub where like-minded individuals, entrepreneurs, artists, and visionaries come together to share ideas, express their inner passions and help build a better community for all townships and suburbia, respectively. 

We invite people from all walks of life, from all corners of the globe, to say "hey, this is my community, and what can I do to uplift it!" 

The change begins with "U"

The True Culture Experience is a hub where like-minded individuals, entrepreneurs, artists, and visionaries come together to share ideas, express their inner passions and help build a better community for all townships and suburbia, respectively. We invite people from all walks of life, from all corners of the globe, to say "hey, this is my community, and what can I do to uplift it!" The change begins with "U"

True Culture Experience

Embark on a transformative journey with The Thriving Women Podcast: Because simply surviving is not enough. Hosted by Lis Gow, dive into personal transformation, self-improvement, and mindset mastery. Discover the power of mindset, escape the reaches of poverty, break free from societal constraints, and chart your own path to success. Join us as we explore love, relationships, personal finance, parenting, spirituality, and more. Get inspired, believe in yourself, and design a life that's in alignment with what truly matters to you. Remember, simply surviving is not enough.

Thriving Women Podcast

「SEVEN THREE.」クリエイティブディレクターの尾崎ななみが、様々な分野で活躍するゲストをスタジオにお迎えし、その人のライフログ＝人生の年表を掘り下げていきます。ゲストの人生の転機やキャリア形成の秘訣、意外なエピソードなど、ここでしか聞けない話をリスナーにお届けする「人生応援ラジオ」です。番組の更新は毎週土曜日朝5時頃です。supported by ハリウッド

「SEVEN THREE.」クリエイティブディレクターの尾崎ななみが、様々な分野で活躍するゲストをスタジオにお迎えし、その人のライフログ＝人生の年表を掘り下げていきます。ゲストの人生の転機やキャリア形成の秘訣、意外なエピソードなど、ここでしか聞けない話をリスナーにお届けする「人生応援ラジオ」です。 番組の更新は毎週土曜日朝5時頃です。 supported by ハリウッド

SOY PROTEIN beauty FIND YOUR VOICE

99Dreams is aimed to inspire and assist in providing the tools to get out and chase your dreams. Who knows you could even end up on the show yourself. Keep hustling and don't stop dreaming!
New Episodes drop every Friday and Sunday 5pm NZT

99Dreams is aimed to inspire and assist in providing the tools to get out and chase your dreams. Who knows you could even end up on the show yourself. Keep hustling and don't stop dreaming! New Episodes drop every Friday and Sunday 5pm NZT

The 99Dreams Podcast

The least, lowliest, and most unworthy servant of The Only True God.

The least, lowliest, and most unworthy servant of The Only True God.

GOD'S p.o.p. / JAH'S p.o.p. (Pee'd Off Prophet)

福岡で活躍する博多んもんによる博多情報番組
博多の音楽、ファッション、グルメ、文化などなど、福岡博多の話題をいろんな博多んもんがお届けします。

福岡で活躍する博多んもんによる博多情報番組 博多の音楽、ファッション、グルメ、文化などなど、福岡博多の話題をいろんな博多んもんがお届けします。

博多んもんのうんちく

🔥 WELCOME TO THE JARHEADTACTICAL PODCAST 🔥- Where We Prepare You To Adapt, Survive and Overcome 🎯 🎯 Led by Mike the Marine, this Podcast is your source for: 🔥JARHEADTACTICAL’S essential 3-T’s: ✅ Tools ✅ Techniques ✅ Tactics Our mission? To educate, empower, and equip you to protect what matters most. Whether you're navigating everyday adversity or preparing for critical emergencies, JarHeadTactica Podcast delivers actionable strategies to help you protect yourself, your family, and your community. 🔥Don’t miss it—tune in NOW on <a href="https://www.linkedin.com/feed/?trk=guest_homepage-basic_nav-header-signin" target="_blank" rel="noreferrer noopener">Spreaker</a>, <a href="https://www.linkedin.com/feed/?trk=guest_homepage-basic_nav-header-signin" target="_blank" rel="noreferrer noopener">iHeartMedia</a> and All other Streaming Platforms to level up your awareness!🔥 📲 You can Also Follow us on YouTube: <a href="https://www.youtube.com/@JarHeadTactical" target="_blank" rel="noreferrer noopener">@JarHeadTactical</a> 📧 Contact: jarheadtacticalpodcast@gmail.com © 2024 MICHAEL MCDERMOTT &amp; JARHEADTACTICAL LLC. All rights reserved. Registered with the Writers Guild of America. 📢 DISCLAIMER: PLEASE NOTE: The information, opinions, and recommendations presented in this Podcast are for general information only and any reliance on the information provided in this Podcast is done at your own risk. This Podcast should not be considered professional advice. Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/jarheadtactical-podcast--6511567/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/jarheadtactical-podcast--6511567/support</a>.

🔥 WELCOME TO THE JARHEADTACTICAL PODCAST 🔥- Where We Prepare You To Adapt, Survive and Overcome 🎯🎯 Led by Mike the Marine, this Podcast is your source for:🔥JARHEADTACTICAL’S essential 3-T’s:✅ Tools✅ Techniques✅ TacticsOur mission? To educate, empower, and equip you to protect what matters most. Whether you're navigating everyday adversity or preparing for critical emergencies, JarHeadTactica Podcast delivers actionable strategies to help you protect yourself, your family, and your community.🔥Don’t miss it—tune in NOW on Spreaker, iHeartMedia and All other Streaming Platforms to level up your awareness!🔥📲 You can Also Follow us on YouTube: @JarHeadTactical📧 Contact: jarheadtacticalpodcast@gmail.com © 2024 MICHAEL MCDERMOTT & JARHEADTACTICAL LLC. All rights reserved.Registered with the Writers Guild of America.📢 DISCLAIMER: PLEASE NOTE: The information, opinions, and recommendations presented in this Podcast are for general information only and any reliance on the information provided in this Podcast is done at your own risk. This Podcast should not be considered professional advice.Become a supporter of this podcast: https://www.spreaker.com/podcast/jarheadtactical-podcast--6511567/support.

🔥 WELCOME TO THE JARHEADTACTICAL PODCAST 🔥- Where We Prepare You To Adapt, Survive and Overcome 🎯 🎯 Led by Mike the Marine, this Podcast is your source for: 🔥JARHEADTACTICAL’S essential 3-T’s: ✅ Tools ✅ Techniques ✅ Tactics Our mission? To educate, empower, and equip you to protect what matters most. Whether you're navigating everyday adversity or preparing for critical emergencies, JarHeadTactica Podcast delivers actionable strategies to help you protect yourself, your family, and your community. 🔥Don’t miss it—tune in NOW on <a href="https://www.linkedin.com/feed/?trk=guest_homepage-basic_nav-header-signin" rel="noopener noreferrer">Spreaker</a>, <a href="https://www.linkedin.com/feed/?trk=guest_homepage-basic_nav-header-signin" rel="noopener noreferrer">iHeartMedia</a> and All other Streaming Platforms to level up your awareness!🔥 📲 You can Also Follow us on YouTube:&nbsp;<a href="https://www.youtube.com/@JarHeadTactical" rel="noopener noreferrer">@JarHeadTactical</a> 📧 Contact: jarheadtacticalpodcast@gmail.com © 2024 MICHAEL MCDERMOTT &amp; JARHEADTACTICAL LLC. All rights reserved. Registered with the Writers Guild of America. 📢 DISCLAIMER: PLEASE NOTE: The information, opinions, and recommendations presented in this Podcast are for general information only and any reliance on the information provided in this Podcast is done at your own risk. This Podcast should not be considered professional advice. Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/jarheadtactical-podcast--6511567/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss" rel="noopener noreferrer">https://www.spreaker.com/podcast/jarheadtactical-podcast--6511567/support</a>.

🔥JARHEADTACTICAL PODCAST 🔥

Welcome to Wandering in the Wilderness. A program dedicated to talking about anything and everything concerning the struggles of this wilderness called life. Just too average bros, dads, regular dudes trying to shed a little light and life into this dark and dying world.

Wandering in the Wilderness

Everyone has their definition of success. At LCC, we have a team dedicated to helping students formulate what success means to them and how to make it happen. Join our success coaches as they chat with students about overcoming challenges, reaching their goals, and making lifelong connections. Each episode offers tips, tricks, and practical advice to help you shine as an LCC Star.

Student Success Stories

Control económico

<div>A platform where children of immigrant parents have thought provoking conversations about navigating through this thing called life.&nbsp;</div>

A platform where children of immigrant parents have thought provoking conversations about navigating through this thing called life. 

A platform where children of immigrant parents have thought provoking conversations about navigating through this thing called life.&nbsp;

The Unmet Expectation Podcast

Running For The Bus, supported by <a href="https://web.runna.com/redeem?code=BKDMC" rel="noopener noreferrer" target="_blank">Runna</a> &amp; <a href="https://podcast-room.com/" rel="noopener noreferrer" target="_blank">Podcast Room</a>, sees <a href="https://instagram.com/benkelleherdmc" rel="noopener noreferrer" target="_blank">Ben Kelleher</a> interview incredibly inspiring athletes, as well as supporting a bunch of Deliriously Mad Challengers in their own breathtaking endeavours… Guests include Olympians, Paralympic athletes, MBE recipients, World Record holders, Race Directors, members of the Abbott World Marathon Majors leadership &amp; many more. Plus, live episodes from across the globe! #RFTB is a <a href="https://instagram.com/benkelleherdmc" rel="noopener noreferrer" target="_blank">BKDMC</a> production, recorded in London, England. New episodes drop on the first Friday of every month at 5AM (UK time), wherever you get your podcasts… We'd love to hear from you, so be sure to drop us a message or leave a review. ✉️ Hit follow and you’ll be notified every time a new episode drops! Listen &amp; watch on the run, on the bus, or whilst you’re running for it! For more info on Ben Kelleher’s Deliriously Mad Challenges, as well as our Rookie Runner’s training plan, TREAD playlist + much more, head <a href="https://linktr.ee/BenKelleherDMC" rel="noopener noreferrer" target="_blank">here</a>!<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Running For The Bus, supported by Runna & Podcast Room, sees Ben Kelleher interview incredibly inspiring athletes, as well as supporting a bunch of Deliriously Mad Challengers in their own breathtaking endeavours… Guests include Olympians, Paralympic athletes, MBE recipients, World Record holders, Race Directors, members of the Abbott World Marathon Majors leadership & many more. Plus, live episodes from across the globe! #RFTB is a BKDMC production, recorded in London, England. New episodes drop on the first Friday of every month at 5AM (UK time), wherever you get your podcasts… We'd love to hear from you, so be sure to drop us a message or leave a review. ✉️ Hit follow and you’ll be notified every time a new episode drops! Listen & watch on the run, on the bus, or whilst you’re running for it! For more info on Ben Kelleher’s Deliriously Mad Challenges, as well as our Rookie Runner’s training plan, TREAD playlist + much more, head here! Hosted on Acast. See acast.com/privacy for more information.

Running For The Bus, supported by <a href="https://web.runna.com/redeem?code=BKDMC" rel="noopener noreferrer">Runna</a> &amp; <a href="https://podcast-room.com/" rel="noopener noreferrer">Podcast Room</a>, sees <a href="https://instagram.com/benkelleherdmc" rel="noopener noreferrer">Ben Kelleher</a> interview incredibly inspiring athletes, as well as supporting a bunch of Deliriously Mad Challengers in their own breathtaking endeavours… Guests include Olympians, Paralympic athletes, MBE recipients, World Record holders, Race Directors, members of the Abbott World Marathon Majors leadership &amp; many more. Plus, live episodes from across the globe! #RFTB is a <a href="https://instagram.com/benkelleherdmc" rel="noopener noreferrer">BKDMC</a> production, recorded in London, England. New episodes drop on the first Friday of every month at 5AM (UK time), wherever you get your podcasts… We'd love to hear from you, so be sure to drop us a message or leave a review. ✉️ Hit follow and you’ll be notified every time a new episode drops! Listen &amp; watch on the run, on the bus, or whilst you’re running for it! For more info on Ben Kelleher’s Deliriously Mad Challenges, as well as our Rookie Runner’s training plan, TREAD playlist + much more, head <a href="https://linktr.ee/BenKelleherDMC" rel="noopener noreferrer">here</a>! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Running For The Bus

このポッドキャストは、日本語N4・N3レベルの学習者向けです。 日本留学中の私が、毎週2回、日本語でミニ日記を読んで記録していきます。 一緒に少しずつ日本語力を伸ばしていきましょう！ This podcast is for Japanese learners at the N4-N3 level. As a student studying in Japan, I record my mini diaries in Japanese twice a week. Let’s grow our Japanese skills together, little by little! Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

このポッドキャストは、日本語N4・N3レベルの学習者向けです。 日本留学中の私が、毎週2回、日本語でミニ日記を読んで記録していきます。 一緒に少しずつ日本語力を伸ばしていきましょう！ This podcast is for Japanese learners at the N4-N3 level. As a student studying in Japan, I record my mini diaries in Japanese twice a week. Let’s grow our Japanese skills together, little by little! Powered by Firstory Hosting

このポッドキャストは、日本語N4・N3レベルの学習者向けです。 日本留学中の私が、毎週2回、日本語でミニ日記を読んで記録していきます。 一緒に少しずつ日本語力を伸ばしていきましょう！ This podcast is for Japanese learners at the N4-N3 level. As a student studying in Japan, I record my mini diaries in Japanese twice a week. Let’s grow our Japanese skills together, little by little! Powered by <a href="https://firstory.me/zh" rel="noopener noreferrer">Firstory Hosting</a>

N4・N3と一緒に歩こう

Color Coding

Au cœur de la rédac, c'est le podcast qui t'emmène dans les coulisses de l'info ! Six épisodes pour six thématiques qui te permettront de comprendre qui sont les journalistes, comment les rédactions fonctionnent et dans quelles conditions les journalistes travaillent pour produire les informations que tu consommes. L’objectif : te donner des clés pour comprendre et poser un regard critique sur ces contenus journalistiques. Réalisation : Sarra El MassaoudiAssistante de réalisation : Sarra RiahiMusique originale : StrazHabillage sonore et mixage : Malika El BarkaniProduction : Sarra El Massaoudi, avec le soutien du Conseil supérieur de l’éducation aux médias et de la Fédération Wallonie-Bruxelles<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Au cœur de la rédac, c'est le podcast qui t'emmène dans les coulisses de l'info ! Six épisodes pour six thématiques qui te permettront de comprendre qui sont les journalistes, comment les rédactions fonctionnent et dans quelles conditions les journalistes travaillent pour produire les informations que tu consommes. L’objectif : te donner des clés pour comprendre et poser un regard critique sur ces contenus journalistiques. Réalisation : Sarra El Massaoudi Assistante de réalisation : Sarra Riahi Musique originale : Straz Habillage sonore et mixage : Malika El Barkani Production : Sarra El Massaoudi, avec le soutien du Conseil supérieur de l’éducation aux médias et de la Fédération Wallonie-Bruxelles Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Au cœur de la rédac, c'est le podcast qui t'emmène dans les coulisses de l'info ! Six épisodes pour six thématiques qui te permettront de comprendre qui sont les journalistes, comment les rédactions fonctionnent et dans quelles conditions les journalistes travaillent pour produire les informations que tu consommes. L’objectif : te donner des clés pour comprendre et poser un regard critique sur ces contenus journalistiques. Réalisation : Sarra El MassaoudiAssistante de réalisation : Sarra RiahiMusique originale : StrazHabillage sonore et mixage : Malika El BarkaniProduction : Sarra El Massaoudi, avec le soutien du Conseil supérieur de l’éducation aux médias et de la Fédération Wallonie-Bruxelles Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Au cœur de la rédac

Soup dumplings, also known as xiao long bao or xiaolong mantou, have captured the hearts and taste buds of food enthusiasts around the world. These delicate, steamed dumplings, filled with savory broth and tender meat, have a rich history that traces back to ancient China. In this article, we will explore the origins of soup dumplings, their variations, and their global popularity. The Birth of Soup Dumplings: The exact origin of soup dumplings is somewhat debated, but most food historians agree that they likely originated in the Jiangnan region of China, which includes the modern-day provinces of Jiangsu and Zhejiang. The earliest known record of soup dumplings dates back to the Qing Dynasty (1644-1912) in the city of Nanxiang, located in the suburbs of Shanghai. According to legend, a man named Huang Mingxian, the owner of a restaurant called Ri Hua Xuan, created the first soup dumplings in the 19th century. Huang noticed that his regular dumplings were too dry and not selling well. In an effort to improve his product, he decided to add a flavorful broth inside the dumplings. To prevent the broth from leaking out during the cooking process, Huang used a gelatin-rich aspic made from pork skin, which would melt into a liquid when steamed. The result was a dumpling filled with a piping hot, savory soup that burst in the mouth upon biting. These innovative dumplings quickly gained popularity among locals and eventually spread throughout the region. Traditional Preparation and Ingredients: The traditional soup dumpling is a delicate and labor-intensive creation. The process begins with making a thin, elastic dough using wheat flour and hot water. The dough is then rolled out and cut into small, circular wrappers. The filling, typically made from ground pork, ginger, scallions, and various seasonings, is carefully mixed with the solidified aspic. A small portion of the filling is placed in the center of each wrapper, which is then pleated and pinched closed at the top, forming a small pouch. The dumplings are then placed in bamboo steamer baskets and cooked over boiling water until the dough becomes translucent and the filling is cooked through. During the steaming process, the aspic melts, creating a flavorful soup inside the dumpling. The key to a successful soup dumpling is the balance between the thickness of the dough, the amount of filling, and the ratio of meat to aspic. The dough must be thin enough to be delicate but strong enough to hold the soup without breaking. Regional Variations in China: As soup dumplings gained popularity throughout China, regional variations began to emerge, each with its own unique characteristics and flavors. 1. Shanghai-style: Perhaps the most well-known variety, Shanghai-style soup dumplings are known for their thin, translucent skin and the use of Jinhua ham in the filling, which adds a rich, smoky flavor. 2. Nanjing-style: Nanjing-style soup dumplings, also known as "Tangbao," are larger than their Shanghai counterparts and have a thicker, chewier skin. They are often filled with a mixture of pork and crab meat. 3. Wuxi-style: Wuxi-style soup dumplings are known for their sweeter flavor profile, often incorporating sugar and soy sauce into the filling. They also tend to have a thicker, more robust dough. 4. Sichuan-style: Sichuan-style soup dumplings incorporate the region's signature spicy flavors, often including chili oil or Sichuan peppercorns in the filling. Global Spread and Adaptations: As Chinese cuisine has spread around the world, so too have soup dumplings, adapting to local tastes and ingredients in various countries. 1. United States: In the U.S., soup dumplings have gained a cult following, particularly in cities with large Chinese populations, such as New York, San Francisco, and Los Angeles. Some notable restaurants, like Din Tai Fung and Joe's Shanghai, have become famous for their soup dumplings, often drawing long lines of eager diners. American chefs have also put their own spin on the dish, incorporating ingredients like truffles, foie gras, and even cheese into the filling. 2. Japan: In Japan, soup dumplings are known as "shoronpo" and have been adapted to suit Japanese tastes. They often feature a thicker, chewier dough and fillings that incorporate Japanese ingredients like shrimp, mushrooms, and even curry. 3. Singapore: Singaporean soup dumplings often feature a mix of pork and crab meat in the filling, similar to the Nanjing-style dumplings. Some hawker stalls and restaurants have become famous for their unique variations, such as salted egg yolk or chili crab soup dumplings. 4. Australia: In Australia, soup dumplings have become a popular fixture in Chinese restaurants and yum cha (dim sum) eateries. Some chefs have experimented with fusion flavors, such as adding Vegemite to the filling or incorporating native Australian ingredients like wallaby or crocodile meat. The Rise of Vegetarian and Vegan Soup Dumplings: As vegetarianism and veganism have become more prevalent globally, chefs and restaurants have begun to offer plant-based versions of soup dumplings. These adaptations often replace the traditional pork filling with ingredients like tofu, mushrooms, or seitan, and use a vegetable-based aspic to create the soupy interior. Some notable examples include: 1. Din Tai Fung's vegetarian soup dumplings, which feature a filling made from chopped vegetables and tofu. 2. Mama Lan's vegan soup dumplings in London, which use a filling made from shiitake mushrooms and a vegetable-based broth. 3. The Bao's vegan xiao long bao in Melbourne, which incorporates a mixture of tofu, mushrooms, and bamboo shoots in the filling. Fusion and Creative Twists: In addition to vegetarian and vegan options, some chefs have taken soup dumplings in creative new directions, incorporating unexpected flavors and ingredients. 1. Kimchi soup dumplings: These dumplings combine the classic Chinese dish with the spicy, fermented flavors of Korean kimchi. 2. Cheeseburger soup dumplings: A playful fusion of American and Chinese cuisines, these dumplings feature a filling made from ground beef, cheese, and pickles, creating a bite-sized cheeseburger experience. 3. Chocolate soup dumplings: A dessert variation that features a sweet, chocolate-based filling and a cocoa-infused dough. Health and Nutrition: While soup dumplings are undeniably delicious, they are not typically considered a health food. The combination of fatty pork, rich broth, and refined wheat flour can make them high in calories, fat, and carbohydrates. However, some chefs and restaurants have begun to offer healthier variations, such as using leaner meats, incorporating more vegetables into the filling, or using whole grain flour for the dough. Additionally, the practice of steaming rather than frying the dumplings helps to reduce their overall fat content. The Art and Etiquette of Eating Soup Dumplings: Eating soup dumplings can be a delicate and sometimes messy affair, but part of the fun is mastering the technique. The most common method involves using chopsticks to pick up the dumpling, placing it on a spoon, and then carefully nibbling a small hole in the dough to allow the steam to escape. Once the dumpling has cooled slightly, you can suck out the soup before eating the rest of the dumpling in one or two bites. There are also some important etiquette considerations when eating soup dumplings. In China, it is considered impolite to place a whole dumpling in your mouth at once, as this can be seen as greedy or uncouth. Instead, it is better to take small bites and savor the flavors and textures of the dish. It is also common to share a basket of soup dumplings among friends or family, each person taking one or two at a time rather than claiming the entire basket for themselves. The Future of Soup Dumplings: As soup dumplings continue to gain popularity around the world, it is likely that we will see even more variations and adaptations in the years to come. Some potential future trends include: 1. Molecular gastronomy: Using techniques like spherification or sous vide cooking to create new textures and flavors in soup dumplings. 2. Locavore ingredients: Incorporating locally sourced, seasonal ingredients into the filling or dough to create a more sustainable and regionally-specific dumpling. 3. Fusion flavors: Combining soup dumplings with other iconic dishes from around the world, such as pizza, tacos, or sushi. 4. Plant-based innovations: As the demand for vegetarian and vegan options continues to grow, chefs may develop new techniques for creating convincing meat-free versions of soup dumplings. Despite these potential innovations, it is clear that the basic appeal of soup dumplings will endure. The combination of tender dough, savory filling, and hot, flavorful broth is a winning formula that has stood the test of time. Whether enjoyed in a bustling Shanghai street market or a trendy New York City restaurant, soup dumplings offer a satisfying and comforting taste of Chinese culinary tradition. In conclusion, soup dumplings have a rich and fascinating history that spans centuries and continents. From their humble beginnings in the Jiangnan region of China to their current status as a global culinary sensation, these little pockets of flavor have captured the imaginations and appetites of diners around the world. As chefs continue to experiment with new ingredients, techniques, and flavor combinations, the future of soup dumplings looks bright and delicious. Whether you prefer your xiao long bao traditional or innovative, there has never been a better time to explore the wonderful world of soup dumplings. Thanks for listening to Quiet Please. Remember to like and share wherever you get your podcasts.

Soup dumplings, also known as xiao long bao or xiaolong mantou, have captured the hearts and taste buds of food enthusiasts around the world. These delicate, steamed dumplings, filled with savory broth and tender meat, have a rich history that traces back to ancient China. In this article, we will explore the origins of soup dumplings, their variations, and their global popularity. The Birth of Soup Dumplings: The exact origin of soup dumplings is somewhat debated, but most food historians agree that they likely originated in the Jiangnan region of China, which includes the modern-day provinces of Jiangsu and Zhejiang. The earliest known record of soup dumplings dates back to the Qing Dynasty (1644-1912) in the city of Nanxiang, located in the suburbs of Shanghai. According to legend, a man named Huang Mingxian, the owner of a restaurant called Ri Hua Xuan, created the first soup dumplings in the 19th century. Huang noticed that his regular dumplings were too dry and not selling well. In an effort to improve his product, he decided to add a flavorful broth inside the dumplings. To prevent the broth from leaking out during the cooking process, Huang used a gelatin-rich aspic made from pork skin, which would melt into a liquid when steamed. The result was a dumpling filled with a piping hot, savory soup that burst in the mouth upon biting. These innovative dumplings quickly gained popularity among locals and eventually spread throughout the region. Traditional Preparation and Ingredients: The traditional soup dumpling is a delicate and labor-intensive creation. The process begins with making a thin, elastic dough using wheat flour and hot water. The dough is then rolled out and cut into small, circular wrappers. The filling, typically made from ground pork, ginger, scallions, and various seasonings, is carefully mixed with the solidified aspic. A small portion of the filling is placed in the center of each wrapper, which is then pleated and pinched closed at the top, forming a small pouch. The dumplings are then placed in bamboo steamer baskets and cooked over boiling water until the dough becomes translucent and the filling is cooked through. During the steaming process, the aspic melts, creating a flavorful soup inside the dumpling. The key to a successful soup dumpling is the balance between the thickness of the dough, the amount of filling, and the ratio of meat to aspic. The dough must be thin enough to be delicate but strong enough to hold the soup without breaking. Regional Variations in China: As soup dumplings gained popularity throughout China, regional variations began to emerge, each with its own unique characteristics and flavors. 1. Shanghai-style: Perhaps the most well-known variety, Shanghai-style soup dumplings are known for their thin, translucent skin and the use of Jinhua ham in the filling, which adds a rich, smoky flavor. 2. Nanjing-style: Nanjing-style soup dumplings, also known as "Tangbao," are larger than their Shanghai counterparts and have a thicker, chewier skin. They are often filled with a mixture of pork and crab meat. 3. Wuxi-style: Wuxi-style soup dumplings are known for their sweeter flavor profile, often incorporating sugar and soy sauce into the filling. They also tend to have a thicker, more robust dough. 4. Sichuan-style: Sichuan-style soup dumplings incorporate the region's signature spicy flavors, often including chili oil or Sichuan peppercorns in the filling. Global Spread and Adaptations: As Chinese cuisine has spread around the world, so too have soup dumplings, adapting to local tastes and ingredients in various countries. 1. United States: In the U.S., soup dumplings have gained a cult following, particularly in cities with large Chinese populations, such as New York, San Francisco, and Los Angeles. Some notable restaurants, like Din Tai Fung and Joe's Shanghai, have become famous for their soup dumplings, often drawing long lines of eager diners. American chefs have also put their own spin on the dish, incorporating ingredients like truffles, foie gras, and even cheese into the filling. 2. Japan: In Japan, soup dumplings are known as "shoronpo" and have been adapted to suit Japanese tastes. They often feature a thicker, chewier dough and fillings that incorporate Japanese ingredients like shrimp, mushrooms, and even curry. 3. Singapore: Singaporean soup dumplings often feature a mix of pork and crab meat in the filling, similar to the Nanjing-style dumplings. Some hawker stalls and restaurants have become famous for their unique variations, such as salted egg yolk or chili crab soup dumplings. 4. Australia: In Australia, soup dumplings have become a popular fixture in Chinese restaurants and yum cha (dim sum) eateries. Some chefs have experimented with fusion flavors, such as adding Vegemite to the filling or incorporating native Australian ingredients like wallaby or crocodile meat. The Rise of Vegetarian and Vegan Soup Dumplings: As vegetarianism and veganism have become more prevalent globally, chefs and restaurants have begun to offer plant-based versions of soup dumplings. These adaptations often replace the traditional pork filling with ingredients like tofu, mushrooms, or seitan, and use a vegetable-based aspic to create the soupy interior. Some notable examples include: 1. Din Tai Fung's vegetarian soup dumplings, which feature a filling made from chopped vegetables and tofu. 2. Mama Lan's vegan soup dumplings in London, which use a filling made from shiitake mushrooms and a vegetable-based broth. 3. The Bao's vegan xiao long bao in Melbourne, which incorporates a mixture of tofu, mushrooms, and bamboo shoots in the filling. Fusion and Creative Twists: In addition to vegetarian and vegan options, some chefs have taken soup dumplings in creative new directions, incorporating unexpected flavors and ingredients. 1. Kimchi soup dumplings: These dumplings combine the classic Chinese dish with the spicy, fermented flavors of Korean kimchi. 2. Cheeseburger soup dumplings: A playful fusion of American and Chinese cuisines, these dumplings feature a filling made from ground beef, cheese, and pickles, creating a bite-sized cheeseburger experience. 3. Chocolate soup dumplings: A dessert variation that features a sweet, chocolate-based filling and a cocoa-infused dough. Health and Nutrition: While soup dumplings are undeniably delicious, they are not typically considered a health food. The combination of fatty pork, rich broth, and refined wheat flour can make them high in calories, fat, and carbohydrates. However, some chefs and restaurants have begun to offer healthier variations, such as using leaner meats, incorporating more vegetables into the filling, or using whole grain flour for the dough. Additionally, the practice of steaming rather than frying the dumplings helps to reduce their overall fat content. The Art and Etiquette of Eating Soup Dumplings: Eating soup dumplings can be a delicate and sometimes messy affair, but part of the fun is mastering the technique. The most common method involves using chopsticks to pick up the dumpling, placing it on a spoon, and then carefully nibbling a small hole in the dough to allow the steam to escape. Once the dumpling has cooled slightly, you can suck out the soup before eating the rest of the dumpling in one or two bites. There are also some important etiquette considerations when eating soup dumplings. In China, it is considered impolite to place a whole dumpling in your mouth at once, as this can be seen as greedy or uncouth. Instead, it is better to take small bites and savor the flavors and textures of the dish. It is also common to share a basket of soup dumplings among friends or family, each person taking one or two at a time rather than claiming the entire basket for themselves. The Future of Soup Dumplings: As soup dumplings continue to gain popularity around the world, it is likely that we will see even more variations and adaptations in the years to come. Some potential future trends include: 1. Molecular gastronomy: Using techniques like spherification or sous vide cooking to create new textures and flavors in soup dumplings. 2. Locavore ingredients: Incorporating locally sourced, seasonal ingredients into the filling or dough to create a more sustainable and regionally-specific dumpling. 3. Fusion flavors: Combining soup dumplings with other iconic dishes from around the world, such as pizza, tacos, or sushi. 4. Plant-based innovations: As the demand for vegetarian and vegan options continues to grow, chefs may develop new techniques for creating convincing meat-free versions of soup dumplings. Despite these potential innovations, it is clear that the basic appeal of soup dumplings will endure. The combination of tender dough, savory filling, and hot, flavorful broth is a winning formula that has stood the test of time. Whether enjoyed in a bustling Shanghai street market or a trendy New York City restaurant, soup dumplings offer a satisfying and comforting taste of Chinese culinary tradition. In conclusion, soup dumplings have a rich and fascinating history that spans centuries and continents. From their humble beginnings in the Jiangnan region of China to their current status as a global culinary sensation, these little pockets of flavor have captured the imaginations and appetites of diners around the world. As chefs continue to experiment with new ingredients, techniques, and flavor combinations, the future of soup dumplings looks bright and delicious. Whether you prefer your xiao long bao traditional or innovative, there has never been a better time to explore the wonderful world of soup dumplings. Thanks for listening to Quiet Please. Remember to like and share wherever you get your podcasts.

Soup dumplings, also known as xiao long bao or xiaolong mantou, have captured the hearts and taste buds of food enthusiasts around the world. These delicate, steamed dumplings, filled with savory broth and tender meat, have a rich history that traces back to ancient China. In this article, we will explore the origins of soup dumplings, their variations, and their global popularity. The Birth of Soup Dumplings: The exact origin of soup dumplings is somewhat debated, but most food historians agree that they likely originated in the Jiangnan region of China, which includes the modern-day provinces of Jiangsu and Zhejiang. The earliest known record of soup dumplings dates back to the Qing Dynasty (1644-1912) in the city of Nanxiang, located in the suburbs of Shanghai. According to legend, a man named Huang Mingxian, the owner of a restaurant called Ri Hua Xuan, created the first soup dumplings in the 19th century. Huang noticed that his regular dumplings were too dry and not selling well. In an effort to improve his product, he decided to add a flavorful broth inside the dumplings. To prevent the broth from leaking out during the cooking process, Huang used a gelatin-rich aspic made from pork skin, which would melt into a liquid when steamed. The result was a dumpling filled with a piping hot, savory soup that burst in the mouth upon biting. These innovative dumplings quickly gained popularity among locals and eventually spread throughout the region. Traditional Preparation and Ingredients: The traditional soup dumpling is a delicate and labor-intensive creation. The process begins with making a thin, elastic dough using wheat flour and hot water. The dough is then rolled out and cut into small, circular wrappers. The filling, typically made from ground pork, ginger, scallions, and various seasonings, is carefully mixed with the solidified aspic. A small portion of the filling is placed in the center of each wrapper, which is then pleated and pinched closed at the top, forming a small pouch. The dumplings are then placed in bamboo steamer baskets and cooked over boiling water until the dough becomes translucent and the filling is cooked through. During the steaming process, the aspic melts, creating a flavorful soup inside the dumpling. The key to a successful soup dumpling is the balance between the thickness of the dough, the amount of filling, and the ratio of meat to aspic. The dough must be thin enough to be delicate but strong enough to hold the soup without breaking. Regional Variations in China: As soup dumplings gained popularity throughout China, regional variations began to emerge, each with its own unique characteristics and flavors. 1. Shanghai-style: Perhaps the most well-known variety, Shanghai-style soup dumplings are known for their thin, translucent skin and the use of Jinhua ham in the filling, which adds a rich, smoky flavor. 2. Nanjing-style: Nanjing-style soup dumplings, also known as "Tangbao," are larger than their Shanghai counterparts and have a thicker, chewier skin. They are often filled with a mixture of pork and crab meat. 3. Wuxi-style: Wuxi-style soup dumplings are known for their sweeter flavor profile, often incorporating sugar and soy sauce into the filling. They also tend to have a thicker, more robust dough. 4. Sichuan-style: Sichuan-style soup dumplings incorporate the region's signature spicy flavors, often including chili oil or Sichuan peppercorns in the filling. Global Spread and Adaptations: As Chinese cuisine has spread around the world, so too have soup dumplings, adapting to local tastes and ingredients in various countries. 1. United States: In the U.S., soup dumplings have gained a cult following, particularly in cities with large Chinese populations, such as New York, San Francisco, and Los Angeles. Some notable restaurants, like Din Tai Fung and Joe's Shanghai, have become famous for their soup dumplings, often drawing long lines of eager diners. American chefs have also put their own spin on the dish, incorporating ingredients like truffles, foie gras, and even cheese into the filling. 2. Japan: In Japan, soup dumplings are known as "shoronpo" and have been adapted to suit Japanese tastes. They often feature a thicker, chewier dough and fillings that incorporate Japanese ingredients like shrimp, mushrooms, and even curry. 3. Singapore: Singaporean soup dumplings often feature a mix of pork and crab meat in the filling, similar to the Nanjing-style dumplings. Some hawker stalls and restaurants have become famous for their unique variations, such as salted egg yolk or chili crab soup dumplings. 4. Australia: In Australia, soup dumplings have become a popular fixture in Chinese restaurants and yum cha (dim sum) eateries. Some chefs have experimented with fusion flavors, such as adding Vegemite to the filling or incorporating native Australian ingredients like wallaby or crocodile meat. The Rise of Vegetarian and Vegan Soup Dumplings: As vegetarianism and veganism have become more prevalent globally, chefs and restaurants have begun to offer plant-based versions of soup dumplings. These adaptations often replace the traditional pork filling with ingredients like tofu, mushrooms, or seitan, and use a vegetable-based aspic to create the soupy interior. Some notable examples include: 1. Din Tai Fung's vegetarian soup dumplings, which feature a filling made from chopped vegetables and tofu. 2. Mama Lan's vegan soup dumplings in London, which use a filling made from shiitake mushrooms and a vegetable-based broth. 3. The Bao's vegan xiao long bao in Melbourne, which incorporates a mixture of tofu, mushrooms, and bamboo shoots in the filling. Fusion and Creative Twists: In addition to vegetarian and vegan options, some chefs have taken soup dumplings in creative new directions, incorporating unexpected flavors and ingredients. 1. Kimchi soup dumplings: These dumplings combine the classic Chinese dish with the spicy, fermented flavors of Korean kimchi. 2. Cheeseburger soup dumplings: A playful fusion of American and Chinese cuisines, these dumplings feature a filling made from ground beef, cheese, and pickles, creating a bite-sized cheeseburger experience. 3. Chocolate soup dumplings: A dessert variation that features a sweet, chocolate-based filling and a cocoa-infused dough. Health and Nutrition: While soup dumplings are undeniably delicious, they are not typically considered a health food. The combination of fatty pork, rich broth, and refined wheat flour can make them high in calories, fat, and carbohydrates. However, some chefs and restaurants have begun to offer healthier variations, such as using leaner meats, incorporating more vegetables into the filling, or using whole grain flour for the dough. Additionally, the practice of steaming rather than frying the dumplings helps to reduce their overall fat content. The Art and Etiquette of Eating Soup Dumplings: Eating soup dumplings can be a delicate and sometimes messy affair, but part of the fun is mastering the technique. The most common method involves using chopsticks to pick up the dumpling, placing it on a spoon, and then carefully nibbling a small hole in the dough to allow the steam to escape. Once the dumpling has cooled slightly, you can suck out the soup before eating the rest of the dumpling in one or two bites. There are also some important etiquette considerations when eating soup dumplings. In China, it is considered impolite to place a whole dumpling in your mouth at once, as this can be seen as greedy or uncouth. Instead, it is better to take small bites and savor the flavors and textures of the dish. It is also common to share a basket of soup dumplings among friends or family, each person taking one or two at a time rather than claiming the entire basket for themselves. The Future of Soup Dumplings: As soup dumplings continue to gain popularity around the world, it is likely that we will see even more variations and adaptations in the years to come. Some potential future trends include: 1. Molecular gastronomy: Using techniques like spherification or sous vide cooking to create new textures and flavors in soup dumplings. 2. Locavore ingredients: Incorporating locally sourced, seasonal ingredients into the filling or dough to create a more sustainable and regionally-specific dumpling. 3. Fusion flavors: Combining soup dumplings with other iconic dishes from around the world, such as pizza, tacos, or sushi. 4. Plant-based innovations: As the demand for vegetarian and vegan options continues to grow, chefs may develop new techniques for creating convincing meat-free versions of soup dumplings. Despite these potential innovations, it is clear that the basic appeal of soup dumplings will endure. The combination of tender dough, savory filling, and hot, flavorful broth is a winning formula that has stood the test of time. Whether enjoyed in a bustling Shanghai street market or a trendy New York City restaurant, soup dumplings offer a satisfying and comforting taste of Chinese culinary tradition. In conclusion, soup dumplings have a rich and fascinating history that spans centuries and continents. From their humble beginnings in the Jiangnan region of China to their current status as a global culinary sensation, these little pockets of flavor have captured the imaginations and appetites of diners around the world. As chefs continue to experiment with new ingredients, techniques, and flavor combinations, the future of soup dumplings looks bright and delicious. Whether you prefer your xiao long bao traditional or innovative, there has never been a better time to explore the wonderful world of soup dumplings. Thanks for listening to Quiet Please. Remember to like and share wherever you get your podcasts.

Soup Dumplings

Ignite Impact is a podcast hosted by Shawnte' Spriggs, a multi-passionate launch strategist, author, and advocate. Shawnte' is on a mission to help other multi-passionate go-getters turn their expertise into real impact and income, even with a 9-5.

Join Shawnte' on this journey to transform your passions into a fulfilling and profitable venture. This podcast is not just about launching a business; it's about launching with the intent of making a significant impact on the world.

Ignite Impact is a podcast hosted by Shawnte' Spriggs, a multi-passionate launch strategist, author, and advocate. Shawnte' is on a mission to help other multi-passionate go-getters turn their expertise into real impact and income, even with a 9-5. Join Shawnte' on this journey to transform your passions into a fulfilling and profitable venture. This podcast is not just about launching a business; it's about launching with the intent of making a significant impact on the world.

Flourish & Shine

A2-Script -- Single-Concept Lesson with Audio PodcastingPodcast Series: Visual Effects in Video

A2-Script -- Single-Concept Lesson with Audio Podcasting Podcast Series: Visual Effects in Video

Visual Effects in Video

Howard Beach Baddies is a podcast written and hosted by the students of PS–207Q in Rockwood Park, Queens, New York City.

Howard Beach Baddies - PS207Q Rockwood Park School

Подкаст о том, как заработать студенту. При том не выгорая и занимаясь тем, что нравится. Меня зовут Полина, я учусь на экономиста-программиста, работаю смм-специалистом и организатором мероприятий. А ещё запускаю проекты по настроению. Иду в путь фрилансера (ниндзя) Здесь я делюсь историями своих проектов. И общаюсь с такими же студентами с опытом заработка на стартапах и фрилансе. Выпуски раз в две недели.  Группа ВК: https://vk.com/myninjawaypodcast Telegram: https://t.me/takovmyninjaway

Подкаст о том, как заработать студенту. При том не выгорая и занимаясь тем, что нравится. Меня зовут Полина, я учусь на экономиста-программиста, работаю смм-специалистом и организатором мероприятий. А ещё запускаю проекты по настроению.Иду в путь фрилансера (ниндзя)Здесь я делюсь историями своих проектов. И общаюсь с такими же студентами с опытом заработка на стартапах и фрилансе.Выпуски раз в две недели. Группа ВК: https://vk.com/myninjawaypodcastTelegram: https://t.me/takovmyninjaway

Подкаст о том, как заработать студенту. При том не выгорая и занимаясь тем, что нравится. Меня зовут Полина, я учусь на экономиста-программиста, работаю смм-специалистом и организатором мероприятий. А ещё запускаю проекты по настроению. Иду в путь фрилансера (ниндзя) Здесь я делюсь историями своих проектов. И общаюсь с такими же студентами с опытом заработка на стартапах и фрилансе. Выпуски раз в две недели.&nbsp; Группа ВК:&nbsp;https://vk.com/myninjawaypodcast Telegram:&nbsp;https://t.me/takovmyninjaway

Education Podcasts / Page 5481