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The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Surviving the Credit Crisis Archives - WebTalkRadio.net

Humor, wine tips & more for the everyday wine lover; sipping our way through life one wine at a time.

Humor, wine tips &amp; more for the everyday wine lover; sipping our way through life one wine at a time.

Girls Gone Grape Radio

Conversations with people shaping Food and Live Music Culture in Dallas and North Texas.

Chef and Song

Angels' Cup Coffee Hunters

themaltedmuse podcast

The Problem with Women is Men! Archives - WebTalkRadio.net

都说如今决定去哪里吃去吃什么的都是女生，既然如此，我们的节目嘉宾只找女生！
每期一位美女嘉宾做客，推荐最近心怡美食。美味闲聊，美女美食风向标~

都说如今决定去哪里吃去吃什么的都是女生，既然如此，我们的节目嘉宾只找女生！ 每期一位美女嘉宾做客，推荐最近心怡美食。美味闲聊，美女美食风向标~

都说如今决定去哪里吃去吃什么的都是女生，既然如此，我们的节目嘉宾只找女生！
每期一位美女嘉宾做客，推荐最近心怡美食。美味闲聊，美女美食风向标~

食客准备着

We interview business leaders to find out what makes them so successful.

Business Questions

This Podcast is a show dedicated to coffee. My name is Daric I am a published author on the coffee subject and on this show, I taste different coffees from every price range, roaster, and region and share my thoughts and the coffee with you.

The Blue Wood Coffee Club

The Foodie Movement podcast hosted by Katie Chase of KatieMChase.com is a podcast designed for Foodies of all levels. We're here with interviews, tutorials and the like to educate, equip and encourage food bloggers, food photographers, taking part in this online foodie movement. Learn how to scale your business and blog one meal at a time with advice from the experts.

The Foodie Movement

Chewin’ The Fat will highlight Peel’s newest restaurant openings, specialty events and food festivals that make Peel Region a budding foodie destination. The Mindful Kitchen segment will dish out good habits for cooks of every calibre to enjoy a safe and healthy cooking experience. Interactive and informative, Chewin’ The Fat is an appetizing hour of radio you can really sink your teeth into.

Chewin' The Fat

Podcast do blog Não Cobramos 10%, focado em falar de gastronomia e cotidiano. Support this podcast: <a href="https://podcasters.spotify.com/pod/show/naocobramoscouvert/support" rel="payment">https://podcasters.spotify.com/pod/show/naocobramoscouvert/support</a>

Podcast do blog Não Cobramos 10%, focado em falar de gastronomia e cotidiano. Support this podcast: https://podcasters.spotify.com/pod/show/naocobramoscouvert/support

Podcast do blog Não Cobramos 10%, focado em falar de gastronomia e cotidiano. Support this podcast: <a href="https://podcasters.spotify.com/pod/show/naocobramoscouvert/support" rel="noopener noreferrer">https://podcasters.spotify.com/pod/show/naocobramoscouvert/support</a>

Não Cobramos Couvert

Hablo de la gastronómica, la cocina, comida, alimentos, recuerdos de infancia con platos, recetas y chef reconocidos otros temas.

Foodpodcast

Foodtastic

Hosted by Annalisa Cercone from Signorina Melbourne, Signorina Talks is a podcast series sharing all things Italian.

Join Annalisa and a range of guest speakers to discover Italian food, travel, history and culture.

Hosted by Annalisa Cercone from Signorina Melbourne, Signorina Talks is a podcast series sharing all things Italian. Join Annalisa and a range of guest speakers to discover Italian food, travel, history and culture.

Signorina Talks

“Pinta revolución” es una guía de iniciación a la cultura de la cerveza artesanal para ayudarte a descubrir cuál es la historia detrás de cada variedad y cómo elegir la que mejor se adapta a tu paladar.

Pinta revolución: cerveza artesanal para todos

Hosts and die hard GBBO fans Lauren Auerbach and Rachael Martel watch and recap The Great British Bake Off while baking along to the signature challenges. Just listen to our antics or bake along with us. We'd love to see your photos or hear your bake along stories at ohsugarpod@gmail.com

Oh Sugar: A Bake Off Bake Along

The What’s For Dessert podcast is a dessert recipe sharing, tasting and eating show that demonstrates the power of dessert to bring family and friends together.

What’s For Dessert?

A fortnightly podcast about beer and all its wonderful trappings.

Lager Tops

Babi Unta

We are three Irish teenagers looking to motivate the doers, the creative minds and the idealists that just need that extra push to get out there and show the world what they are capable of! We also chat about our lives, internet culture, sports news and anything we find interesting in the moment, sit back relax and enjoy the show! Hit follow to never miss our weekly episodes. Follow us on Instagram @thejuiceboxboyspodcast

We are three Irish teenagers looking to motivate the doers, the creative minds and the idealists that just need that extra push to get out there and show the world what they are capable of! We also chat about our lives, internet culture, sports news and anything we find interesting in the moment, sit back relax and enjoy the show! Hit follow to never miss our weekly episodes. Follow us on Instagram @thejuiceboxboyspodcast

The Juice Box Boys Podcast

Destilado de Agave Angustifolia. Originario de Sonora, México. Con Denominación de Origen. Tradición y Cultura en tu paladar. Atrévete a probarlo.

Bacanora STO DOMINGO

この番組は都会で頑張るあなたへ長野県が好きすぎるアラサー女子2人が、自然のBGMと共に長野県の魅力とリラックスできるひと時をお届けします。

長野が好きすぎる。

J'ai décidé de me lancer dans une nouvelle expérimentation : supprimer au maximum et même totalement le gluten de mon alimentation.&nbsp;Et je ne suis vraiment pas certain d'y arriver. On ne s’en rend pas compte, mais le gluten est partout : plats industriels, gâteaux, charcuterie, épices, bonbons et mêmes les médicaments…&nbsp; Je ne suis pas allergique, pas intolérant, pas malade. Mais depuis des années, on nous vante les bénéfices d’une alimentation sans gluten. Alors je veux tester !&nbsp; Je veux vérifier si c’est compliqué ou pas, tester l’effet sur mon corps… et mon cerveau.&nbsp; Je vous embarque avec moi dans cette aventure de 30 jours avec des mini-chroniques quotidiennes. Qui suis-je ? Je m’appelle Bertrand Soulier. Il y a quelques années j’étais un gros hamster dépressif de 105 kilos. Scotché entre mon canapé et ma chaise de bureau je n’imaginais pas que le sport changerait ma vie. J’ai entrepris un rééquilibrage alimentaire avec ma femme. J’ai repris la course à pied, je me suis lancé dans le trail avant de m’offrir un marathon pour mes 42 ans. Maintenant je veux devenir champion du monde de mon monde et être un vieillard bondissant. Alors je bouge, je dors et je mange mieux. Et je vous raconte tout ça dans mes podcasts. - Mon blog : <a href="https://bertrandsoulier.com" rel="noopener noreferrer" target="_blank">https://bertrandsoulier.com</a>- Instagram : <a href="https://www.instagram.com/bertrandsoulier" rel="noopener noreferrer" target="_blank">https://www.instagram.com/bertrandsoulier</a>- Twitter : <a href="http://twitter.com/bertrandsoulier" rel="noopener noreferrer" target="_blank">http://twitter.com/bertrandsoulier</a> <hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

J'ai décidé de me lancer dans une nouvelle expérimentation : supprimer au maximum et même totalement le gluten de mon alimentation. Et je ne suis vraiment pas certain d'y arriver. On ne s’en rend pas compte, mais le gluten est partout : plats industriels, gâteaux, charcuterie, épices, bonbons et mêmes les médicaments…  Je ne suis pas allergique, pas intolérant, pas malade. Mais depuis des années, on nous vante les bénéfices d’une alimentation sans gluten. Alors je veux tester !  Je veux vérifier si c’est compliqué ou pas, tester l’effet sur mon corps… et mon cerveau.  Je vous embarque avec moi dans cette aventure de 30 jours avec des mini-chroniques quotidiennes. Qui suis-je ? Je m’appelle Bertrand Soulier. Il y a quelques années j’étais un gros hamster dépressif de 105 kilos. Scotché entre mon canapé et ma chaise de bureau je n’imaginais pas que le sport changerait ma vie. J’ai entrepris un rééquilibrage alimentaire avec ma femme. J’ai repris la course à pied, je me suis lancé dans le trail avant de m’offrir un marathon pour mes 42 ans. Maintenant je veux devenir champion du monde de mon monde et être un vieillard bondissant. Alors je bouge, je dors et je mange mieux. Et je vous raconte tout ça dans mes podcasts. - Mon blog : https://bertrandsoulier.com - Instagram : https://www.instagram.com/bertrandsoulier - Twitter : http://twitter.com/bertrandsoulier Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

J'ai décidé de me lancer dans une nouvelle expérimentation : supprimer au maximum et même totalement le gluten de mon alimentation.&nbsp;Et je ne suis vraiment pas certain d'y arriver. On ne s’en rend pas compte, mais le gluten est partout : plats industriels, gâteaux, charcuterie, épices, bonbons et mêmes les médicaments…&nbsp; Je ne suis pas allergique, pas intolérant, pas malade. Mais depuis des années, on nous vante les bénéfices d’une alimentation sans gluten. Alors je veux tester !&nbsp; Je veux vérifier si c’est compliqué ou pas, tester l’effet sur mon corps… et mon cerveau.&nbsp; Je vous embarque avec moi dans cette aventure de 30 jours avec des mini-chroniques quotidiennes. Qui suis-je ? Je m’appelle Bertrand Soulier. Il y a quelques années j’étais un gros hamster dépressif de 105 kilos. Scotché entre mon canapé et ma chaise de bureau je n’imaginais pas que le sport changerait ma vie. J’ai entrepris un rééquilibrage alimentaire avec ma femme. J’ai repris la course à pied, je me suis lancé dans le trail avant de m’offrir un marathon pour mes 42 ans. Maintenant je veux devenir champion du monde de mon monde et être un vieillard bondissant. Alors je bouge, je dors et je mange mieux. Et je vous raconte tout ça dans mes podcasts. - Mon blog : <a href="https://bertrandsoulier.com" rel="noopener noreferrer">https://bertrandsoulier.com</a>- Instagram : <a href="https://www.instagram.com/bertrandsoulier" rel="noopener noreferrer">https://www.instagram.com/bertrandsoulier</a>- Twitter : <a href="http://twitter.com/bertrandsoulier" rel="noopener noreferrer">http://twitter.com/bertrandsoulier</a> Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Défi 30 jours sans gluten - NoGlutenBer

A show where I, WIlliam Nunn, interview voice actors who enjoy cooking as much as I do! We share our voice acting origins, cooking origins, and favorite recipes! It's a chill and entertaining series that will give you plenty of laughs as well as plenty of stomach growls!

Voices That Cook

The Let's Talk Agriculture Podcast is your go-to space for conversations shaping the future of food and agriculture across Africa and beyond. We bring you real stories, bold ideas, and practical solutions from the people driving change in the agriculture ecosystem. For collaborations, email podcast@letstalkagriculture.com

The Let's Talk Agriculture Podcast is your go-to space for conversations shaping the future of food and agriculture across Africa and beyond. We bring you real stories, bold ideas, and practical solutions from the people driving change in the agriculture ecosystem. For collaborations, email podcast@letstalkagriculture.com

The Let's Talk Agriculture Podcast

We’re Emma &amp; Dimity—identical twins, mamas, and co-hosts of Dinner Last Night. When we became parents, figuring out what to make for dinner—and how to get our families to eat it—was hard. One minute, we were serving up a home-cooked meal; the next, we were in high-stakes negotiations over one bite of broccoli. Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone. So we started asking other parents, “What did you have for dinner last night?” We quickly learned we’re all connected by this daily ritual—but also discovered a world of game-changing mealtime tricks and recipes. That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime. Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together. Never miss an episode! Subscribe to our newsletter, where you’ll also be entered to win exclusive giveaways from our amazing guests and be the first to get updates about the podcast: https://emmafrisch.substack.com/ A bit about your co-hosts: Dimity Palmer-Smith is a co-host of Dinner Last Night, a hobby fitness instructor (her secret accountability hack), and a career educator and nonprofit leader. With a knack for fostering connection and community, Dimity understands the magic of shared meals and the delightful chaos of family dinners. She swore she wouldn’t be a short-order cook, but here she is, whipping up gourmet meals tailored to each kid’s whims! When she’s not discussing dinner with parents worldwide, you’ll find her on the soccer field, at the climbing gym, advocating for local education issues, or exploring nature. Emma Frisch Emma Frisch is a co-host of Dinner Last Night, a chef, culinary instructor, and writer known for helping people fall back in love with home cooking through simple, seasonal recipes. She’s the author of Feast by Firelight and Seasonal Family Almanac, and co-founded two hospitality ventures—La Buena Onda in Nicaragua and Firelight Camps in Upstate New York—before she had kids and dinner got complicated. A Food Network Star finalist and Fulbright Scholar, Emma’s work has appeared in The New York Times, Vogue, Epicurious, and more. She lives in the Finger Lakes with her husband and two daughters.

We’re Emma & Dimity—identical twins, mamas, and co-hosts of Dinner Last Night. When we became parents, figuring out what to make for dinner—and how to get our families to eat it—was hard. One minute, we were serving up a home-cooked meal; the next, we were in high-stakes negotiations over one bite of broccoli. Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone. So we started asking other parents, “What did you have for dinner last night?” We quickly learned we’re all connected by this daily ritual—but also discovered a world of game-changing mealtime tricks and recipes. That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime. Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together. Never miss an episode! Subscribe to our newsletter, where you’ll also be entered to win exclusive giveaways from our amazing guests and be the first to get updates about the podcast: https://emmafrisch.substack.com/ A bit about your co-hosts: Dimity Palmer-Smith is a co-host of Dinner Last Night, a hobby fitness instructor (her secret accountability hack), and a career educator and nonprofit leader. With a knack for fostering connection and community, Dimity understands the magic of shared meals and the delightful chaos of family dinners. She swore she wouldn’t be a short-order cook, but here she is, whipping up gourmet meals tailored to each kid’s whims! When she’s not discussing dinner with parents worldwide, you’ll find her on the soccer field, at the climbing gym, advocating for local education issues, or exploring nature. Emma Frisch Emma Frisch is a co-host of Dinner Last Night, a chef, culinary instructor, and writer known for helping people fall back in love with home cooking through simple, seasonal recipes. She’s the author of Feast by Firelight and Seasonal Family Almanac, and co-founded two hospitality ventures—La Buena Onda in Nicaragua and Firelight Camps in Upstate New York—before she had kids and dinner got complicated. A Food Network Star finalist and Fulbright Scholar, Emma’s work has appeared in The New York Times, Vogue, Epicurious, and more. She lives in the Finger Lakes with her husband and two daughters.

We’re Emma &amp; Dimity—identical twins, mamas, and co-hosts of Dinner Last Night. When we became parents, figuring out what to make for dinner—and how to get our families to eat it—was hard. One minute, we were serving up a home-cooked meal; the next, we were in high-stakes negotiations over one bite of broccoli. Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone. So we started asking other parents, “What did you have for dinner last night?” We quickly learned we’re all connected by this daily ritual—but also discovered a world of game-changing mealtime tricks and recipes. That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime.&nbsp;Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together. Never miss an episode! Subscribe to our newsletter, where you’ll also be entered to win exclusive giveaways from our amazing guests and be the first to get updates about the podcast: https://emmafrisch.substack.com/ A bit about your co-hosts: Dimity Palmer-Smith is a co-host of Dinner Last Night, a hobby fitness instructor (her secret accountability hack), and a career educator and nonprofit leader. With a knack for fostering connection and community, Dimity understands the magic of shared meals and the delightful chaos of family dinners. She swore she wouldn’t be a short-order cook, but here she is, whipping up gourmet meals tailored to each kid’s whims! When she’s not discussing dinner with parents worldwide, you’ll find her on the soccer field, at the climbing gym, advocating for local education issues, or exploring nature. Emma Frisch Emma Frisch is a co-host of Dinner Last Night, a chef, culinary instructor, and writer known for helping people fall back in love with home cooking through simple, seasonal recipes. She’s the author of Feast by Firelight and Seasonal Family Almanac, and co-founded two hospitality ventures—La Buena Onda in Nicaragua and Firelight Camps in Upstate New York—before she had kids and dinner got complicated. A Food Network Star finalist and Fulbright Scholar, Emma’s work has appeared in The New York Times, Vogue, Epicurious, and more. She lives in the Finger Lakes with her husband and two daughters.

Dinner Last Night (with Emma & Dimity)

你好！Whether you&#39;re saying &#39;nihao&#39; for the first time or debating China&#39;s tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture!  As a TESOL educator with 10,000+ teaching hours, I’ve seen learners struggle with two things:  1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners) 2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it  That’s why every episode gives you: ✅ Multi-level nuggets: HSK words explained through real-life scenarios  - Beginners: Key phrases with pinyin &amp; slow pronunciation  - Intermediate: Grammar breakdowns &amp; cultural insights  - Advanced: Slang, idioms, and deep dives into Chinese thinking ✅ Culture decoded: From workplace norms to weekend rituals, we explore what makes China tick ✅ Actionable practice: Tiered challenges for every level (try saying it → use it creatively → debate it) Find the podcast transcript with Pinyin &amp; English and Episode based Exercises Pack at https://www.patreon.com/ChineseAroundYou I teach one on one and group Chinese lessons here: https://www.italki.com/en/teacher/5041997

你好！Whether you're saying 'nihao' for the first time or debating China's tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture! As a TESOL educator with 10,000+ teaching hours, I’ve seen learners struggle with two things: 1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners) 2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it That’s why every episode gives you: ✅ Multi-level nuggets: HSK words explained through real-life scenarios - Beginners: Key phrases with pinyin & slow pronunciation - Intermediate: Grammar breakdowns & cultural insights - Advanced: Slang, idioms, and deep dives into Chinese thinking ✅ Culture decoded: From workplace norms to weekend rituals, we explore what makes China tick ✅ Actionable practice: Tiered challenges for every level (try saying it → use it creatively → debate it) Find the podcast transcript with Pinyin & English and Episode based Exercises Pack at https://www.patreon.com/ChineseAroundYou I teach one on one and group Chinese lessons here: https://www.italki.com/en/teacher/5041997

你好！Whether you're saying 'nihao' for the first time or debating China's tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture!&nbsp; As a TESOL educator with 10,000+ teaching hours, I’ve seen learners struggle with two things:&nbsp; 1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners)&nbsp;2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it&nbsp; That’s why every episode gives you:&nbsp;✅ Multi-level nuggets: HSK words explained through real-life scenarios&nbsp;&nbsp;- Beginners: Key phrases with pinyin &amp; slow pronunciation&nbsp;&nbsp;- Intermediate: Grammar breakdowns &amp; cultural insights&nbsp;&nbsp;- Advanced: Slang, idioms, and deep dives into Chinese thinking&nbsp;✅ Culture decoded: From workplace norms to weekend rituals, we explore what makes China tick&nbsp;✅ Actionable practice: Tiered challenges for every level (try saying it → use it creatively → debate it) Find the podcast transcript with Pinyin &amp; English and Episode based Exercises Pack at https://www.patreon.com/ChineseAroundYou I teach one on one and group Chinese lessons here: https://www.italki.com/en/teacher/5041997

Chinese Around You | Graded HSK Mandarin Podcast 分级中文播客

Thoughts about wine, food, beverages, and culture, and the dope people behind it all. By Kristin Harris Luis of Cote of Paint Wine and Heather Daenitz of Craft & Cluster and the Wine Marketing Field Guide <a href="https://www.pourmemories.com?utm_medium=podcast">www.pourmemories.com</a>

Thoughts about wine, food, beverages, and culture, and the dope people behind it all. By Kristin Harris Luis of Cote of Paint Wine and Heather Daenitz of Craft & Cluster and the Wine Marketing Field Guide www.pourmemories.com

Thoughts about wine, food, beverages, and culture, and the dope people behind it all. By Kristin Harris Luis of Cote of Paint Wine and Heather Daenitz of Craft &amp; Cluster and the Wine Marketing Field Guide <a href="https://www.pourmemories.com?utm_medium=podcast" rel="noopener noreferrer">www.pourmemories.com</a>

Pour Memories Podcast

Bite Sides by Ausfine dishes up insights into the dynamic world of food and business. Each episode dives into market trends, supply chain tips, and culinary innovation, with occasional special guests. Hosted by Ausfine—global experts in dairy and proteins—you’ll learn what’s shaping the industry and how to thrive in it. Hungry for knowledge? Tune in and find out what’s on the menu at Bite Sides.

Bite Sides by Ausfine

Les Belles Rencontres est un podcast mensuel signé Les Belles Envies, où la passion pour la cuisine et la pâtisserie rencontre la quête du bien-être. Chaque mois, un invité inspirant partage son amour de la gastronomie, ses astuces pour allier plaisir et santé, ainsi que ses conseils pratiques pour un quotidien équilibré.

Les Belles Rencontres

What about coffee ? Well here we share some facts about it !

What about coffee ?Well here we share some facts about it !

What about coffee ? Well here we share some facts about it !

What about coffee ?

*Del Plato al Paladar* es un podcast que explora la desaparición de la comida tradicional colombiana y su impacto en la identidad cultural. A través de entrevistas con expertos, análisis de datos y reflexiones, se aborda cómo factores como la globalización y la falta de promoción están transformando las prácticas culinarias. El programa también discute estrategias para preservar y revitalizar este patrimonio, conectando las tradiciones del pasado con las necesidades del presente.

Del Plato al Paladar

FoodBook

Une chronique mélant musique classique, vin et cuisine par Henri-Alexandre Lotthé

La Tartine de Beurre

In this series of podcasts we will be reviewing cookbooks to help you make choices when selecting a cookbook for yourself or for someone else as a gift. As many of you know, trying to find a cookbook can sometimes be a daunting task, to say the least. So, each week we will look at a new cookbook to discuss the pros &amp; cons of its contents. I hope this will help to choose a cookbooks that suits your needs, as well as getting you inspired to be more comfortable in the kitchen!

In this series of podcasts we will be reviewing cookbooks to help you make choices when selecting a cookbook for yourself or for someone else as a gift. As many of you know, trying to find a cookbook can sometimes be a daunting task, to say the least. So, each week we will look at a new cookbook to discuss the pros & cons of its contents. I hope this will help to choose a cookbooks that suits your needs, as well as getting you inspired to be more comfortable in the kitchen!

Cookbook Review

飲食業を含むサービス業の第一線で生きるサービスマン渡邉司がお送りする「声を通じて人生を変える」Podcast。
10年以上飲食業やサービス業で働いてきた中で感じたことや思っていることを話します。それ以外のことも話します。むしろそれ以外の方が多いかも。
番組テーマソングは友人であるバンドMUTANT MONSTERさんの楽曲を使用させてもらっています。
下記URLのホームページよりコラムを読んでから聞いてもらえるとより伝わると思っています。
https://earjapan.com/

飲食業を含むサービス業の第一線で生きるサービスマン渡邉司がお送りする「声を通じて人生を変える」Podcast。 10年以上飲食業やサービス業で働いてきた中で感じたことや思っていることを話します。それ以外のことも話します。むしろそれ以外の方が多いかも。 番組テーマソングは友人であるバンドMUTANT MONSTERさんの楽曲を使用させてもらっています。 下記URLのホームページよりコラムを読んでから聞いてもらえるとより伝わると思っています。 https://earjapan.com/

渡邉司のSpring Breeze

One Action is a show highlighting expert voices and inspiring stories of impact from the sustainability ecosystem in the MENA region. Host Rona Halabi chats with entrepreneurs, scientists and creatives who are addressing a specific problem with an action. Our goal is to raise awareness about the innovators and catalysts of change in our region and along the way, help decode some misconceptions around the industry. At PepsiCo, we are striving to inspire positive change for the planet and people as we create growth and shared value. This ties in to our strategic end-to-end-transformation framework, PepsiCo Positive (pep+).

One Action is a show highlighting expert voices and inspiring stories of impact from the sustainability ecosystem in the MENA region. Host Rona Halabi chats with entrepreneurs, scientists and creatives who are addressing a specific problem with an action. Our goal is to raise awareness about the innovators and catalysts of change in our region and along the way, help decode some misconceptions around the industry. At PepsiCo, we are striving to inspire positive change for the planet and people as we create growth and shared value. This ties in to our strategic end-to-end-transformation framework, PepsiCo Positive (pep+).

One Action is a show highlighting expert voices and inspiring stories of impact from the sustainability ecosystem in the MENA region.&nbsp;Host Rona Halabi chats with entrepreneurs, scientists and creatives who are addressing a specific problem with an action. Our goal is to raise awareness about the innovators and catalysts of change in our region and along the way, help decode some misconceptions around the industry.&nbsp;At PepsiCo, we are striving to inspire positive change for the planet and people as we create growth and shared value. This ties in to our strategic end-to-end-transformation framework, PepsiCo Positive (pep+).

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