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Target deals and discounts in audio, weekly. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you have an eligible print-reading need..

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Conversations between mother and daughter on their individual experiences of Nigerian Food Culture. 1Q Food Platter and Afrolems have teamed up to share some insights into the culture of Nigerian Food through this podcast.

Nigerian Food Culture Podcast

I Köketpodden träffar Kökets redaktör Isabel några av Sveriges främsta TV-kockar. I podden får du lära känna dina favoritkockar på djupet - Intressanta samtal om bakgrund och uppväxt, hur resan varit till där de är idag och vilka utmaningar de stött på på vägen. Och såklart pratar vi en hel del om mat, matminnen, foodhacks, favoritrecept, vad de brinner för och mycket mer. Inspireras av matiga historier, smarriga recept och kockarnas viktigaste lärdomar i Köketpodden. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

I Köketpodden träffar Kökets redaktör Isabel några av Sveriges främsta TV-kockar. I podden får du lära känna dina favoritkockar på djupet - Intressanta samtal om bakgrund och uppväxt, hur resan varit till där de är idag och vilka utmaningar de stött på på vägen. Och såklart pratar vi en hel del om mat, matminnen, foodhacks, favoritrecept, vad de brinner för och mycket mer. Inspireras av matiga historier, smarriga recept och kockarnas viktigaste lärdomar i Köketpodden. Hosted on Acast. See acast.com/privacy for more information.

I Köketpodden träffar Kökets redaktör Isabel några av Sveriges främsta TV-kockar. I podden får du lära känna dina favoritkockar på djupet - Intressanta samtal om bakgrund och uppväxt, hur resan varit till där de är idag och vilka utmaningar de stött på på vägen. Och såklart pratar vi en hel del om mat, matminnen, foodhacks, favoritrecept, vad de brinner för och mycket mer. Inspireras av matiga historier, smarriga recept och kockarnas viktigaste lärdomar i Köketpodden. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Köketpodden

I'm Carrie Adams, welcome to Carrie's Connoisseurs. 

Here we talk to the movers and shakers, the drinkers, the dreamers, the people who make it happen in the liquor and luxury industries around the world.

So let's get sipping!

I'm Carrie Adams, welcome to Carrie's Connoisseurs. Here we talk to the movers and shakers, the drinkers, the dreamers, the people who make it happen in the liquor and luxury industries around the world. So let's get sipping!

Carrie's Connoisseurs

Здесь Никита Абсурд, тот самый из Ред Рокет, отвечает на разные вопросы про пиво от Оли Аникиной Наш телеграм https://t.me/pivopodcast

Здесь Никита Абсурд, тот самый из Ред Рокет, отвечает на разные вопросы про пиво от Оли Аникиной Наш телеграм https://t.me/pivopodcast

Здесь Никита Абсурд, тот самый из Ред Рокет, отвечает на разные вопросы про пиво от Оли Аникиной Наш телеграм https://t.me/pivopodcast

Давай выпьем!

Come sono nati Barolo, Amarone della Valpolicella e Supertuscan? Quali percorsi storici, culturali ed economici li hanno portati a diventare icone riconosciute in tutto il mondo? "Vini mito" è un viaggio sonoro per rispondere a queste e molte altre domande. Attraverso le voci di Jacopo Cossater e Graziano Nani, e a quelle di diversi ospiti, tra cui produttrici vinicole, esperti e giornalisti.Vini mito è una serie podcast di Chora Media per Signorvino.Scritta da Nicole Schubert e raccontata da Jacopo Cossater e Graziano Nani.La cura editoriale è di Graziano Nani.La supervisione del suono e della musica di Luca Micheli.La post produzione e il montaggio sono di Cosma Castellucci.La project manager è Monia Donati.Il producer è Alex Peverengo.Il coordinamento della post produzione è di Matteo Scelsa.Il fonico di studio è Luca Possi.Musiche su licenza di Universal Music Publishing Ricordi Srl e di Machiavelli Music

Vini Mito

The hardest conversations are the ones we rarely have. This is why we explore the little-known corners in the world of good food, starting from the soil on which it thrives. In our latest podcast ‘Good Food Talks’ we feature candid conversations with prominent personalities from various industries, who are, above all, conscious consumers. Follow this space and stay tuned to hear a variety of know-hows and opinions.

Good Food Talks

This podcast is about the wild world of cookies and their growing popularity.&nbsp; Learn about custom personalized cookies, cookies with logos and the coveted gourmet cookie!

This podcast is about the wild world of cookies and their growing popularity.  Learn about custom personalized cookies, cookies with logos and the coveted gourmet cookie!

Custom and Personalized Cookies

Comido casero  o procesada

この番組は、クラフトビールの定期便「Otomoni/オトモニ」を運営するBrewtope株式会社の代表金澤が47都道府県を行脚しながらクラフトビールを作っているブルワリーの方とお話させていただき、モノづくり・地域・社会・ビジネスの観点を交えながらクラフトビールに込められた遊び心を発掘する番組です。

作り手の情熱や想いに触れれば、あなたが行ってみたくなるブルワリーや、明日飲みたくなるクラフトビールが見つかるかも？

【更新】
週1-2回: 月曜(不定期)・木曜(定期)

検索用: BH47, ブルワーズハイ, Otomoni, オトモニ

この番組は、クラフトビールの定期便「Otomoni/オトモニ」を運営するBrewtope株式会社の代表金澤が47都道府県を行脚しながらクラフトビールを作っているブルワリーの方とお話させていただき、モノづくり・地域・社会・ビジネスの観点を交えながらクラフトビールに込められた遊び心を発掘する番組です。 作り手の情熱や想いに触れれば、あなたが行ってみたくなるブルワリーや、明日飲みたくなるクラフトビールが見つかるかも？ 【更新】 週1-2回: 月曜(不定期)・木曜(定期) 検索用: BH47, ブルワーズハイ, Otomoni, オトモニ

BREWER'S HIGH47 - ブルワーズ・ハイ-

Hosted by Debra Eckerling, Taste Buds with Deb features bite-sized conversations about food, cooking, and community. Guests range from chefs and foodies to leaders, innovators, and authors. Jam-packed with anecdotes, recipes, and tips, Taste Buds with Deb is pure comfort food. Distributed by the Jewish Journal Network.

Taste Buds With Deb

Ζούμε σε μια εποχή όπου υπάρχει αφθονία αγαθών και όλοι έχουμε αρχίσει να προσέχουμε τις διατροφικές μας επιλογές. Αυτό που δεν γνωρίζουμε, όμως, είναι η ασφάλεια των τροφίμων κατά την επιλογή και την επεξεργασία τους. Το διαδίκτυο στις μέρες μας αποτελεί ένα εξαιρετικό εργαλείο πληροφόρησης αλλά και παραπληροφόρησης ταυτόχρονα. Η ανάγκη για την δημιουργία αυτού του Podcast προέκυψε από το όνειρό μας να μπορέσουμε να επικοινωνήσουμε με τους καταναλωτές θέματα που άπτονται της ασφάλειας και ποιότητας τροφίμων.

The food Processors

Tell Me Wine è il podcast che ti porta alla scoperta delle storie, delle tradizioni e delle persone dietro un buon calice. Non solo vino: ogni puntata esplora il mondo del food & drink, incontrando produttori, sommelier, chef, birrifici artigianali, organizzatori di eventi e molto altro. 
Nuovi episodi ogni lunedì.

Tell Me Wine è il podcast che ti porta alla scoperta delle storie, delle tradizioni e delle persone dietro un buon calice. Non solo vino: ogni puntata esplora il mondo del food & drink, incontrando produttori, sommelier, chef, birrifici artigianali, organizzatori di eventi e molto altro. Nuovi episodi ogni lunedì.

Tell Me Wine è il podcast che ti porta alla scoperta delle storie, delle tradizioni e delle persone dietro un buon calice. Non solo vino: ogni puntata esplora il mondo del food &amp; drink, incontrando produttori, sommelier, chef, birrifici artigianali, organizzatori di eventi e molto altro. 
Nuovi episodi ogni lunedì.

Tell Me Wine

فودکست ، پادکست زیر مجموعه تعدادی دانشجویان دانشگاه تهران

فودکست ، پادکست زیر مجموعه تعدادی دانشجویان دانشگاه تهران

Foodcast

Listen in as this craft beer loving Chelsea fan shares his thoughts on the recent events surrounding Chelsea FC. While sharing thoughts on all things Chelsea, every episode will also feature a new craft beer that will be cracked open and reviewed. From IPAs to transfer news, this podcast will offer you something new to sip on and offer an American futbol fans take. Cheers!

Listen in as this craft beer loving Chelsea fan shares his thoughts on the recent events surrounding Chelsea FC. While sharing thoughts on all things Chelsea, every episode will also feature a new craft beer that will be cracked open and reviewed. From IPAs to transfer news, this podcast will offer you something new to sip on and offer an American futbol fans take. Cheers!

Brews and Blues

Welcome to Joe&#39;s world. Si te gusta la variedad, el entretenimiento y descubrir cosas nuevas, este es el programa perfecto para ti. En cada episodio, Joe Ferrero te llevará a explorar una increíble gama de temas, desde análisis de productos y recomendaciones de servicios hasta visitas a lugares fascinantes que quizás nunca imaginaste. Con su toque único, bilingue y carismático, You are going to love it. Ferrero desglosa lo bueno, lo malo y lo imperdible de lo que nos rodea, ofreciendo su sincera opinión para ayudarte a tomar las mejores decisiones. Además, Ferrero es conocido por su habilidad de &#34;arreglarlo todo&#34; (bueno, casi todo), agregando un toque práctico y divertido al show. Cada episodio es una ventana al diario vivir de Joe Ferrero y un vistazo a los acontecimientos más relevantes de nuestro mundo.

Welcome to Joe's world. Si te gusta la variedad, el entretenimiento y descubrir cosas nuevas, este es el programa perfecto para ti. En cada episodio, Joe Ferrero te llevará a explorar una increíble gama de temas, desde análisis de productos y recomendaciones de servicios hasta visitas a lugares fascinantes que quizás nunca imaginaste. Con su toque único, bilingue y carismático, You are going to love it. Ferrero desglosa lo bueno, lo malo y lo imperdible de lo que nos rodea, ofreciendo su sincera opinión para ayudarte a tomar las mejores decisiones. Además, Ferrero es conocido por su habilidad de "arreglarlo todo" (bueno, casi todo), agregando un toque práctico y divertido al show. Cada episodio es una ventana al diario vivir de Joe Ferrero y un vistazo a los acontecimientos más relevantes de nuestro mundo.

Welcome to Joe's world. Si te gusta la variedad, el entretenimiento y descubrir cosas nuevas, este es el programa perfecto para ti. En cada episodio, Joe Ferrero te llevará a explorar una increíble gama de temas, desde análisis de productos y recomendaciones de servicios hasta visitas a lugares fascinantes que quizás nunca imaginaste. Con su toque único, bilingue y carismático, You are going to love it. Ferrero desglosa lo bueno, lo malo y lo imperdible de lo que nos rodea, ofreciendo su sincera opinión para ayudarte a tomar las mejores decisiones. Además, Ferrero es conocido por su habilidad de "arreglarlo todo" (bueno, casi todo), agregando un toque práctico y divertido al show. Cada episodio es una ventana al diario vivir de Joe Ferrero y un vistazo a los acontecimientos más relevantes de nuestro mundo.

The Joe Ferrero Show

Tommy and Brizzy started their friendship on a dare to take a shot of soy sauce. Now after having a friendship of 10+ years they decided to take their taste buds to the next level! BEER!!!! Tommy love the sour stuff as Brizzy loves the stouts! They taste all different beers specially craft all across the United States! They try about 4 beers an episode and rank them out of 100! Judging on taste, texture, color, can art, food pairing, and whatever else they can think of! Come join and say cheers! It is also live streamed on twitch at https://www.twitch.tv/brizzy59 so come join every Fri 5pm pt

Super Smashed Bros.

If you’re a fan of fresh, wholesome breakfast and brunch, First Watch is a must-visit. This popular daytime café offers a welcoming atmosphere and a menu packed with unique, made-from-scratch options that elevate traditional breakfast and lunch fare. From the moment you step inside, you’re greeted by a bright, airy space that feels both cozy and modern, perfect for a relaxing morning meal or brunch with friends.

The menu at First Watch is known for its commitment to quality ingredients. Dishes like the Avocado Toast and Million Dollar Bacon are fan favorites, delivering bold flavors that are

If you’re a fan of fresh, wholesome breakfast and brunch, First Watch is a must-visit. This popular daytime café offers a welcoming atmosphere and a menu packed with unique, made-from-scratch options that elevate traditional breakfast and lunch fare. From the moment you step inside, you’re greeted by a bright, airy space that feels both cozy and modern, perfect for a relaxing morning meal or brunch with friends. The menu at First Watch is known for its commitment to quality ingredients. Dishes like the Avocado Toast and Million Dollar Bacon are fan favorites, delivering bold flavors that are

Restaurant Food Review: First Watch

Try it Out Tuesday

Podlediad Hybu Cig Cymru (HCC) o Gynhadledd Flynyddol 2024 | Podcast by Meat Promotion Wales (HCC) from the HCC Conference 2024

Podlediad Hybu Cig Cymru (HCC) o Gynhadledd Flynyddol 2024 | Podcast by Meat Promotion Wales (HCC) from the HCC Conference 2024

The Meating Point | Y Cyfarfod Cig

portalspozywczy.pl

A todos nos gusta disfrutar de un buen plato de comida, pero el mundo de la gastronomía va mucho más allá de lo que vemos en nuestra mesa. Acompaña a Pablo Mella en sus entrevistas a los personajes más representativos del panorama culinario latinoamericano, y a su espacio de crítica gastronómica. Si quieres aprender sobre comida, cocina, si eres un foodie en busca de inspiración o te interesa la gastronomía en general, Comiding es el podcast para ti.

Sígueme en Instagram: @comiding.pod
Contacto: comidingpodcast@gmail.com

A todos nos gusta disfrutar de un buen plato de comida, pero el mundo de la gastronomía va mucho más allá de lo que vemos en nuestra mesa. Acompaña a Pablo Mella en sus entrevistas a los personajes más representativos del panorama culinario latinoamericano, y a su espacio de crítica gastronómica. Si quieres aprender sobre comida, cocina, si eres un foodie en busca de inspiración o te interesa la gastronomía en general, Comiding es el podcast para ti. Sígueme en Instagram: @comiding.pod Contacto: comidingpodcast@gmail.com

Comiding

Dive deep into the world of knowledge with Fact-Checked Findings. Join us as we explore fascinating topics, backed by rigorous research and expert analysis. Each episode, we delve into a specific subject, breaking down complex information into easy-to-understand insights.

Dive deep into the world of knowledge with Fact-Checked Findings. Join us as we explore fascinating topics, backed by rigorous research and expert analysis. Each episode, we delve into a specific subject, breaking down complex information into easy-to-understand insights.

Fact Fuel

Join wild food chef and restaurateur Harriet Mansell (Great British Menu, Michelin Guide) as she delves into the world of wild foods and foraging to understand and celebrate those who work closely with nature. In each episode, Harriet and her special guest will traverse their local environment to forage a wild ingredient, while discussing a broad range of topics from foraging ethics and the spiritual connectivity of nature, to particle physics and Buddhist riddles. Loosely based on the indigenous principle of going into the woods to find food but also returning with an insight about yourself, the If a tree falls podcast seeks to expand the horizons of the listener and help them reconnect with the world around them. | New Episodes Every Tuesday | www.harrietmansell.com | Follow me on social: Instagram: @harrietmansell | @lilacfoodandwine | Join my newsletter to stay up to date on everything wild foods.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Join wild food chef and restaurateur Harriet Mansell (Great British Menu, Michelin Guide) as she delves into the world of wild foods and foraging to understand and celebrate those who work closely with nature. In each episode, Harriet and her special guest will traverse their local environment to forage a wild ingredient, while discussing a broad range of topics from foraging ethics and the spiritual connectivity of nature, to particle physics and Buddhist riddles. Loosely based on the indigenous principle of going into the woods to find food but also returning with an insight about yourself, the If a tree falls podcast seeks to expand the horizons of the listener and help them reconnect with the world around them. | New Episodes Every Tuesday | www.harrietmansell.com | Follow me on social: Instagram: @harrietmansell | @lilacfoodandwine | Join my newsletter to stay up to date on everything wild foods. Hosted on Acast. See acast.com/privacy for more information.

Join wild food chef and restaurateur Harriet Mansell (Great British Menu, Michelin Guide) as she delves into the world of wild foods and foraging to understand and celebrate those who work closely with nature. In each episode, Harriet and her special guest will traverse their local environment to forage a wild ingredient, while discussing a broad range of topics from foraging ethics and the spiritual connectivity of nature, to particle physics and Buddhist riddles. Loosely based on the indigenous principle of going into the woods to find food but also returning with an insight about yourself, the If a tree falls podcast seeks to expand the horizons of the listener and help them reconnect with the world around them. | New Episodes Every Tuesday | www.harrietmansell.com | Follow me on social: Instagram: @harrietmansell | @lilacfoodandwine | Join my newsletter to stay up to date on everything wild foods. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

If a tree falls

Schnitzel & Stories is a podcast about the flavors that connect us—and the people who shape them. In past seasons, hosts Angelika, a food writer, and Arlene, a food and hospitality specialist, have explored the rich tapestry of food traditions, tracing how dishes travel across borders and time. Now in Season 3, Schnitzel & Stories shifts focus with “Only a Woman”—a series of bold conversations with women who have transformed the food world. From Michelin-starred chefs to quiet revolutionaries behind the scenes, we uncover what it really means to lead, create, and thrive in a space that hasn’t always made room for them. Whether it’s a recipe with a backstory or a woman rewriting the rules of the kitchen, this is food, with context.

Schnitzel & Stories is a podcast about the flavors that connect us—and the people who shape them. In past seasons, hosts Angelika, a food writer, and Arlene, a food and hospitality specialist, have explored the rich tapestry of food traditions, tracing how dishes travel across borders and time. Now in Season 3, Schnitzel & Stories shifts focus with “Only a Woman”—a series of bold conversations with women who have transformed the food world. From Michelin-starred chefs to quiet revolutionaries behind the scenes, we uncover what it really means to lead, create, and thrive in a space that hasn’t always made room for them. Whether it’s a recipe with a backstory or a woman rewriting the rules of the kitchen, this is food, with context.

Schnitzel &amp; Stories&nbsp;is a podcast about the flavors that connect us—and the people who shape them. In past seasons, hosts&nbsp;Angelika, a food writer, and&nbsp;Arlene, a food and hospitality specialist, have explored the rich tapestry of food traditions, tracing how dishes travel across borders and time.&nbsp;Now in&nbsp;Season 3,&nbsp;Schnitzel &amp; Stories&nbsp;shifts focus with&nbsp;“Only a Woman”—a series of bold conversations with women who have transformed the food world. From Michelin-starred chefs to quiet revolutionaries behind the scenes, we uncover what it really means to lead, create, and thrive in a space that hasn’t always made room for them.&nbsp;Whether it’s a recipe with a backstory or a woman rewriting the rules of the kitchen, this is food, with context.

Schnitzel & Stories

Cest une nouvelle ere pour Vous chere ami (e)Vous avec besoin de rire? G.G!Vous voulez Vous distraire? G.G!!!Vous voulez DU calme? G......non... pas G.G!

Cest une nouvelle ere pour Vous chere ami (e) Vous avec besoin de rire? G.G! Vous voulez Vous distraire? G.G!!! Vous voulez DU calme? G......non... pas G.G!

Story times avec G.G

Hey, I'm Kirsten Turk. Gather around the table with me as I share good food, better drinks and easy ways to entertain. Sharing a cocktail, hosting a party with good friends, trying new recipes, making memories over a thoughtfully laid out grazing board; these are the moments I love to live and share with others. Each week, I'll start by mixing up a drink. Whether it be a coffee or a cocktail, make it alongside me, and we can sip on it together throughout the episode. I'll be sharing recipes, entertaining ideas and hosting hacks. With occasional guests, taste tests and monthly "in the kitchen episodes," I hope this podcast inspires you to spend more time celebrating life surrounded by good food, even better drinks and the people you love most.

Good Food, Better Drinks with Kirsten Turk

原田年晴 かぶりつきサーズデー（ラジオ大阪 毎週木曜14:00～16:55）内のコーナー、「ご当地かぶりつきの旅」。原田年晴アナウンサーが日本各地のみどころ、ご当地グルメをご案内します。 出演：原田年晴（ラジオ大阪アナウンサー）、清水綾音

原田年晴 かぶりつきサーズデー（ラジオ大阪 毎週木曜14:00～16:55）内のコーナー、「ご当地かぶりつきの旅」。 原田年晴アナウンサーが日本各地のみどころ、ご当地グルメをご案内します。 出演：原田年晴（ラジオ大阪アナウンサー）、清水綾音

ご当地かぶりつきの旅『原田年晴 かぶりつきサーズデー！』（OBCラジオ大阪）

Don’t think more if you haven’t found the perfect item at Sonic Drive. The official Sonic menu prices for 2024 have been released on https://sonicmenuprices.us/

Sonic Menu With Prices – An Ultimate Podcast Guide

Working in the field of EMT? Kudos for serving as a frontline healthcare worker! Have you every struggled with the stress from the challenging life style? Finding your body and health getting worse further into the career? Want to have a healthier and longer career? Check out this episode that debunk the some of the myth EMTs often assume for being on the go and learn more about how nutrition and food science could build a healthier career.

Working in the field of EMT? Kudos for serving as a frontline healthcare worker! Have you every struggled with the stress from the challenging life style? Finding your body and health getting worse further into the career? Want to have a healthier and longer career? Check out this episode that debunk the some of the myth EMTs often assume for being on the go and learn more about how nutrition and food science could build a healthier career.

Healthy Eating and Healthy Career for EMTs

Reflexiones personales sobre gastronomía y cosas de la vida <a href="https://gastronomoangustiado.substack.com?utm_medium=podcast">gastronomoangustiado.substack.com</a>

Reflexiones personales sobre gastronomía y cosas de la vida gastronomoangustiado.substack.com

Reflexiones personales sobre gastronomía y cosas de la vida <a href="https://gastronomoangustiado.substack.com?utm_medium=podcast" rel="noopener noreferrer">gastronomoangustiado.substack.com</a>

Reflexiones de un gastrónomo angustiado

Jonas Gythfeldt er matvraket som gir deg tips og tanker om både lokale og litt fjernere ingredienser og retter. Flere spennende, lokale, gjester finner veien til studioet. Fokus er på Ringeriksregionen, men vi zoomer også ut fra tid til annen. Podden springer ut i fra nettverket Fossen 103,5 som du også finner på YouTube --> https://www.youtube.com/@Fossen103.5

Jonas Gythfeldt er matvraket som gir deg tips og tanker om både lokale og litt fjernere ingredienser og retter. Flere spennende, lokale, gjester finner veien til studioet. Fokus er på Ringeriksregionen, men vi zoomer også ut fra tid til annen. Podden springer ut i fra nettverket Fossen 103,5 som du også finner på YouTube --&gt; https://www.youtube.com/@Fossen103.5

Spis!

A fun, engaging, super unpretentious podcast to help make wine more approachable. It's just fermented juice! Each episode takes a wine topic and breaks it down to be much more manageable, consumable, and approachable. Let's put the days of the overly pretentious snobbery so often associated with wine behind us. Some episodes will have a featured interview where the guest and I talk about wine, what it means in their personal and/or professional life and show the audience that we are all just humans trying to figure it out. Guests will range from chefs and sommeliers to restaurant owners and content developers. Some will even be completely removed from the culinary world to be more representative of the audience of the show. Additionally, each episode will feature at least one wine and a brief pairing or random wine concept lesson at the end. This podcast is for ANYONE interested in wine and does not require ANY major wine knowledge. Let's have some fun with wine, enjoy it together, and figure out how we can sustain and grow the wine world.

A fun, engaging, super unpretentious podcast to help make wine more approachable. It's just fermented juice! Each episode takes a wine topic and breaks it down to be much more manageable, consumable, and approachable. Let's put the days of the overly pretentious snobbery so often associated with wine behind us. Some episodes will have a featured interview where the guest and I talk about wine, what it means in their personal and/or professional life and show the audience that we are all just humans trying to figure it out. Guests will range from chefs and sommeliers to restaurant owners and content developers. Some will even be completely removed from the culinary world to be more representative of the audience of the show. Additionally, each episode will feature at least one wine and a brief pairing or random wine concept lesson at the end. This podcast is for ANYONE interested in wine and does not require ANY major wine knowledge. Let's have some fun with wine, enjoy it together, and figure out how we can sustain and grow the wine world.

Food Podcasts / Page 292

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ご当地かぶりつきの旅『原田年晴かぶりつきサーズデー！』（OBCラジオ大阪）