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sfl projects

Qualquer um, só para fazer trabalho da escola

PODcrê

Im Mittelpunkt steht Nachhaltigkeit. Deutschlands bekanntester Bio-Koch Simon Tress und Automobil-Journalist Jochen Knecht treffen Promis. Echte Typen. Und reden. Über ein Gericht, das sein oder ihr Leben geprägt, verändert oder beeinflusst hat. Und natürlich auch über alles andere: Bildung. Fußball. Kindheit, Lebenseinstellung. Mobilität. Landwirtschaft.

Topf & Deckel - der Podcast rund um das Gericht des Lebens

Join Glaswegian broadcaster and chef, Hardeep Singh Kohli, to delve deep in to his Indian &amp; Punjabi heritage, and the ingredients, dishes and stories that shaped his love of food and cooking. <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

Join Glaswegian broadcaster and chef, Hardeep Singh Kohli, to delve deep in to his Indian & Punjabi heritage, and the ingredients, dishes and stories that shaped his love of food and cooking. See acast.com/privacy for privacy and opt-out information.

Join Glaswegian broadcaster and chef, Hardeep Singh Kohli, to delve deep in to his Indian &amp; Punjabi heritage, and the ingredients, dishes and stories that shaped his love of food and cooking. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information.

Hardeep Is Your Love

This podcast series is for anyone with a thirst for knowledge and anyone with a message to deliver!

Julie D's Inner Cicle

Jimmy Guo och Siri Barje är kokboksförfattarna bakom en podd som handlar om... ja, mat och inget annat. Här avhandlar vi varje vecka teman, både högt och lågt i syfte att utbilda, inspirera och kåsera kring allt som får det att vattnas i munnen. Räkna med att få mängder av recept, tips och spaningar som som kommer att göra dig till en bättre matlagare.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Jimmy Guo och Siri Barje är kokboksförfattarna bakom en podd som handlar om... ja, mat och inget annat. Här avhandlar vi varje vecka teman, både högt och lågt i syfte att utbilda, inspirera och kåsera kring allt som får det att vattnas i munnen. Räkna med att få mängder av recept, tips och spaningar som som kommer att göra dig till en bättre matlagare. Hosted on Acast. See acast.com/privacy for more information.

Jimmy Guo och Siri Barje är kokboksförfattarna bakom en podd som handlar om... ja, mat och inget annat. Här avhandlar vi varje vecka teman, både högt och lågt i syfte att utbilda, inspirera och kåsera kring allt som får det att vattnas i munnen. Räkna med att få mängder av recept, tips och spaningar som som kommer att göra dig till en bättre matlagare. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Matpodden

Champagne Talk è il podcast dedicato a tutti gli appassionati di Champagne...Su Champagne Talk troverai puntate divise in:
TALK - Episodi generici di attualità con ospiti speciali e con discussioni formative del Team
PRIME VISIONI - il format dove andiamo ad assaggiare in Live alcune bottiglie particolari
VIAGGIO NEI GRAND CRU - Un'avventura tra i villaggi più prestigiosi della Champagne
STORIE DI MAISON - Le storie e gli aneddoti più incredibili sulle Maison in un format veloce e fruibili
Rimani aggiornato, seguici su IG https://www.instagram.com/champagnesociety.it

Champagne Talk è il podcast dedicato a tutti gli appassionati di Champagne...Su Champagne Talk troverai puntate divise in: TALK - Episodi generici di attualità con ospiti speciali e con discussioni formative del Team PRIME VISIONI - il format dove andiamo ad assaggiare in Live alcune bottiglie particolari VIAGGIO NEI GRAND CRU - Un'avventura tra i villaggi più prestigiosi della Champagne STORIE DI MAISON - Le storie e gli aneddoti più incredibili sulle Maison in un format veloce e fruibili Rimani aggiornato, seguici su IG https://www.instagram.com/champagnesociety.it

Champagne Talk

カレー探偵たけるが、カレーに関する疑問にズバッと解答！ RKBテレビ『タダイマ！』の人気コーナー“カレー探偵たける”をRKBラジオでも放送中！ そしてPODCASTでも登場！

カレー探偵たける

תהל ומאיה

Join Steve, Heather, and Mike, a trio of seasoned winemakers boasting over two decades of experience each. Together, they uncork the world of wine, offering a behind-the-scenes glimpse into the art of winemaking and the intricate tapestry of the wine industry. With a blend of humor, occasional depth, and unwavering entertainment, this podcast is your ticket to a flavorful journey through the vineyards and cellars.

Winemakers Uncensored

Open Your Mouth To Drink And Then Speak

Hi, ich bin Miss Cupcake und liebe es, neue Rezepte auszuprobieren. 
In meinen Podcast zeige ich dir ganz viele gesund, vegane und einfach leckere Rezepte, die du Zuhause nachbacken kannst!
Schreib mir auch gerne eine Backidee, die ich dann gerne nachbacke. 

Ich freue mich sehr, wenn du mir auf Insta folgen möchtest. Hier der Link: https://www.instagram.com/macarons_und_karamell?igsh=MXU1cmU0azFnY2o4MA%3D%3D&amp;utm_source=qr
Oder einfach unter: Macarons_und_karamell
Lass gerne einen Kommentar dar. Ich würde mich freuen!
Deine Miss Cupcake

Hi, ich bin Miss Cupcake und liebe es, neue Rezepte auszuprobieren. In meinen Podcast zeige ich dir ganz viele gesund, vegane und einfach leckere Rezepte, die du Zuhause nachbacken kannst! Schreib mir auch gerne eine Backidee, die ich dann gerne nachbacke. Ich freue mich sehr, wenn du mir auf Insta folgen möchtest. Hier der Link: https://www.instagram.com/macarons_und_karamell?igsh=MXU1cmU0azFnY2o4MA%3D%3D&utm_source=qr Oder einfach unter: Macarons_und_karamell Lass gerne einen Kommentar dar. Ich würde mich freuen! Deine Miss Cupcake

Macarons und Karamell 
Mein Back-Podcast

Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Cooking with Milwaukee Community Leaders

A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, a global leader in infection prevention. As the #1 brand of foodservice wipes*, they provide simple and compliant solutions for cleaning, sanitizing, and disinfecting surfaces andsanitizing hands. Dr. Hal King and Sani Professional have spent years cultivating relationships with top food safety advocates nationwide. A shared passion for food safety education makes their collaboration on a podcast a natural next step. Together, they are excited to deliver actionable infection prevention solutions and advice from a Who’s Who of industry professionals.

A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, a global leader in infection prevention. As the #1 brand of foodservice wipes*, they provide simple and compliant solutions for cleaning, sanitizing, and disinfecting surfaces andsanitizing hands. Dr. Hal King and Sani Professional have spent years cultivating relationships with top food safety advocates nationwide. A shared passion for food safety education makes their collaboration on a podcast a natural next step. Together, they are excited to deliver actionable infection prevention solutions and advice from a Who’s Who of industry professionals.

Food Safety Unwrapped Presented by Sani Professional

Descubre un lugar donde la magia de la cocina se une con la conexión espiritual. En este podcast, no solo aprenderás a preparar recetas deliciosas, sino que explorarás cómo cada ingrediente y cada paso en la cocina pueden transformarse en un acto de amor, gratitud y presencia.


Una producción original de Lytsra

Descubre un lugar donde la magia de la cocina se une con la conexión espiritual. En este podcast, no solo aprenderás a preparar recetas deliciosas, sino que explorarás cómo cada ingrediente y cada paso en la cocina pueden transformarse en un acto de amor, gratitud y presencia. Una producción original de Lytsra

La Cocina de Maru

A round table discussion about home brewing beer from the BeerSmith Home Brewing network.  We feature top home and professional brewers doing interviews on beer brewing topics.

A round table discussion about home brewing beer from the BeerSmith Home Brewing network. We feature top home and professional brewers doing interviews on beer brewing topics.

The BeeerSmith Home Brewing Show

The Arthur Ave Podcast is about more than bottles — it’s about the Bronx. Hosted by Anthony and JP, we spotlight the people, families, and businesses that make Arthur Avenue what it is: a living, breathing neighborhood built on Italian legacy. From third-generation auto shops and butchers to winemakers, bakers, and 100 year old delis, every episode shares the stories behind the storefronts. These are the voices that keep tradition alive while shaping the future of the Bronx’s Little Italy. It’s not just about how a business runs — it’s about the history, the hustle, and the neighborhood pride that fuels it. If you want to know what makes Arthur Avenue tick, you’ll find it here. Welcome to the Arthur Ave Podcast — where the neighborhood tells its story.

The Arthur Ave Podcast is about more than bottles — it’s about the Bronx. Hosted by Anthony and JP, we spotlight the people, families, and businesses that make Arthur Avenue what it is: a living, breathing neighborhood built on Italian legacy. From third-generation auto shops and butchers to winemakers, bakers, and 100 year old delis, every episode shares the stories behind the storefronts. These are the voices that keep tradition alive while shaping the future of the Bronx’s Little Italy. It’s not just about how a business runs — it’s about the history, the hustle, and the neighborhood pride that fuels it. If you want to know what makes Arthur Avenue tick, you’ll find it here. Welcome to the Arthur Ave Podcast — where the neighborhood tells its story.

Arthur Avenue Podcast

We will explore the magic in the vast and complicated ecosystem that brings food to our plate.

Desert Harvest: Arizona's Culinary Bounty

Psicoanálisis para Coffee Lovers es un espacio donde desmontamos mitos, analizamos creencias y te contamos lo que no te dicen sobre el café. Aquí no vas a encontrar romanticismos vacíos ni clichés de “especialidad”. Te compartimos nuestra experiencia real, construida tras años trabajando con café en México y alrededor del mundo, evaluando con rigor, extrayendo con precisión y aprendiendo desde la práctica y la ciencia.Este podcast es para quienes quieren entender más allá de la espuma, para quienes buscan una barra informada, y para los que saben que no hay especialidad sin especialización.Bienvenido al análisis más honesto del café.

Psicoanálisis para Coffee Lovers es un espacio donde desmontamos mitos, analizamos creencias y te contamos lo que no te dicen sobre el café. Aquí no vas a encontrar romanticismos vacíos ni clichés de “especialidad”. Te compartimos nuestra experiencia real, construida tras años trabajando con café en México y alrededor del mundo, evaluando con rigor, extrayendo con precisión y aprendiendo desde la práctica y la ciencia. Este podcast es para quienes quieren entender más allá de la espuma, para quienes buscan una barra informada, y para los que saben que no hay especialidad sin especialización. Bienvenido al análisis más honesto del café.

Psicoanálisis para Coffee Lovers

Inspiré par la route qui sillonne le Médoc, N215 : Le Podcast a été pensé par Les Domaines Barons de Rothschild Lafite comme un rendez-vous pour apporter un éclairage technique sur les thématiques de la viticulture qui nous passionnent. Chaque épisode du podcast aura un thème dédié, décrypté par nos vignerons, aux travers de leurs parcours et de leurs anecdotes.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Inspiré par la route qui sillonne le Médoc, N215 : Le Podcast a été pensé par Les Domaines Barons de Rothschild Lafite comme un rendez-vous pour apporter un éclairage technique sur les thématiques de la viticulture qui nous passionnent. Chaque épisode du podcast aura un thème dédié, décrypté par nos vignerons, aux travers de leurs parcours et de leurs anecdotes. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Inspiré par la route qui sillonne le&nbsp;Médoc, N215 : Le Podcast&nbsp;a été pensé par Les Domaines Barons de Rothschild Lafite&nbsp;comme un rendez-vous pour apporter un&nbsp;éclairage technique sur les thématiques de&nbsp;la viticulture qui nous passionnent.&nbsp;Chaque épisode du podcast&nbsp;aura un thème dédié, décrypté par&nbsp;nos vignerons, aux travers de leurs parcours et de leurs anecdotes.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

N215, le podcast.

A podcast where we have deep conversations about anything and everything surrounding food! A podcast for foodies with inquisitive minds who love culinary arts and catering and the science behind it.....

A podcast where we have deep conversations about anything and everything surrounding food! A podcast for foodies with inquisitive minds who love culinary arts and catering and the science behind it.....

Let’s Talk Food

Welcome to ABOUT GREEK FOOD, a podcast where we will explore the world of cooking through magiacookTv, a YouTube cooking channel by Maria Kalogeropoulos!
In each episode, we, Emily and Oliver, will share our impressions of her delicious recipes, comment on the ingredients and recipe information, and analyze Maria's philosophy on her culinary culture and tradition.
Maria, through her channel, takes us on a journey through the world of traditional Greek cuisine, shares with us favorite family recipes and shows us how to make them.

Welcome to ABOUT GREEK FOOD, a podcast where we will explore the world of cooking through magiacookTv, a YouTube cooking channel by Maria Kalogeropoulos! In each episode, we, Emily and Oliver, will share our impressions of her delicious recipes, comment on the ingredients and recipe information, and analyze Maria's philosophy on her culinary culture and tradition. Maria, through her channel, takes us on a journey through the world of traditional Greek cuisine, shares with us favorite family recipes and shows us how to make them.

About Greek Food

Välkommen till en helt ny podcast i denna podcast kommer jag att lägga upp när jag lagar mat

Matlagnings Podden Med Blomman24

Clean Plate Club is for kids and grown-ups, encouraging everyone to get excited about cooking. It’s like storytime…but with recipes. Listen along as we share delicious dishes and tasty treats from chefs and celebrities who cook at home with their kids. Targeted for children ages 3-103, Clean Plate Club is a way to get your littles involved in the kitchen and excited to eat the food they create! The podcast is narrated by Andrew “Kappy” Kaplan, a trained chef, dad of twins, and host of the popular food podcast, Beyond the Plate.

Clean Plate Club

Greenext: Organik ve Doğal Bitkisel Hammadde Üreticisi<a target="_blank" rel="noopener noreferrer nofollow" href="https://greenext.com.tr">Greenext</a>, organik sertifikalı ve konvansiyonel <a target="_blank" rel="noopener noreferrer nofollow" href="https://greenext.com.tr/urunler/ekstraktlar/bitkisel-ilaclar-icin-bitkisel-ekstraktlar">bitkisel ekstraktlar</a>, uçucu yağlar ve hidrosoller üreten bir üretici olup, yalnızca son ürün üreticilerine hammadde temin eder. SUCCESS CHAIN paydaşlarımızla sözleşmeli tarım yaparak, tohumdan teslimata kadar her adımı özenle kontrol ediyor ve sürdürülebilir tedarik ile yüksek kaliteyi sizlere sunuyoruz. Cosmos ve NOP sertifikalarımızla, üretim süreçlerinizde güvenilir bir iş ortağı olmaktan gurur duyuyoruz.Sektörünüz ne olursa olsun, sertifikalı ve akredite üretim süreçlerimizle, ihtiyaçlarınıza uygun güvenilir çözümler sunmaktan gurur duyuyoruz. Ar-Ge çalışmaları, özel formülasyonlar ve numune talepleriniz için bizimle iletişime geçebilirsiniz.Sürdürülebilir başarınız için yanınızdayız.

Greenext: Organik ve Doğal Bitkisel Hammadde Üreticisi Greenext, organik sertifikalı ve konvansiyonel bitkisel ekstraktlar, uçucu yağlar ve hidrosoller üreten bir üretici olup, yalnızca son ürün üreticilerine hammadde temin eder. SUCCESS CHAIN paydaşlarımızla sözleşmeli tarım yaparak, tohumdan teslimata kadar her adımı özenle kontrol ediyor ve sürdürülebilir tedarik ile yüksek kaliteyi sizlere sunuyoruz. Cosmos ve NOP sertifikalarımızla, üretim süreçlerinizde güvenilir bir iş ortağı olmaktan gurur duyuyoruz. Sektörünüz ne olursa olsun, sertifikalı ve akredite üretim süreçlerimizle, ihtiyaçlarınıza uygun güvenilir çözümler sunmaktan gurur duyuyoruz. Ar-Ge çalışmaları, özel formülasyonlar ve numune talepleriniz için bizimle iletişime geçebilirsiniz. Sürdürülebilir başarınız için yanınızdayız.

Greenext: Organik ve Doğal Bitkisel Hammadde Üreticisi<a href="https://greenext.com.tr" rel="noopener noreferrer">Greenext</a>, organik sertifikalı ve konvansiyonel <a href="https://greenext.com.tr/urunler/ekstraktlar/bitkisel-ilaclar-icin-bitkisel-ekstraktlar" rel="noopener noreferrer">bitkisel ekstraktlar</a>, uçucu yağlar ve hidrosoller üreten bir üretici olup, yalnızca son ürün üreticilerine hammadde temin eder. SUCCESS CHAIN paydaşlarımızla sözleşmeli tarım yaparak, tohumdan teslimata kadar her adımı özenle kontrol ediyor ve sürdürülebilir tedarik ile yüksek kaliteyi sizlere sunuyoruz. Cosmos ve NOP sertifikalarımızla, üretim süreçlerinizde güvenilir bir iş ortağı olmaktan gurur duyuyoruz.Sektörünüz ne olursa olsun, sertifikalı ve akredite üretim süreçlerimizle, ihtiyaçlarınıza uygun güvenilir çözümler sunmaktan gurur duyuyoruz. Ar-Ge çalışmaları, özel formülasyonlar ve numune talepleriniz için bizimle iletişime geçebilirsiniz.Sürdürülebilir başarınız için yanınızdayız.

Bitkisel Ekstraktlar

Karishma Kusurkar presents a four part series which transports listeners into the kitchens of cooks, chefs and restaurateurs from all over the world who have made their home in Northern Ireland

Karishma Kusurkar presents a four part series which transports listeners into the kitchens of cooks, chefs and restaurateurs from all over the world who have made their home in Northern Ireland

Dishing About Food

¡Bienvenidos a Distráete! El podcast perfecto para todos aquellos que necesitan una pausa en su día a día. Aquí encontrarás conversaciones divertidas, interesantes y entretenidas sobre una amplia variedad de temas. Desde la cultura pop hasta las últimas tendencias, desde la tecnología hasta los viajes, siempre hay algo nuevo y emocionante en cada episodio. Ya sea que necesites un descanso en el trabajo o simplemente estés buscando una manera de desconectar del mundo, Distráete es el podcast perfecto para que te sumerjas en un universo lleno de distracciones fascinantes. Así que siéntate, relájate y déjame distraerte.

¡Bienvenidos a Distráete! El podcast perfecto para todos aquellos que necesitan una pausa en su día a día. Aquí encontrarás conversaciones divertidas, interesantes y entretenidas sobre una amplia variedad de temas. Desde la cultura pop hasta las últimas tendencias, desde la tecnología hasta los viajes, siempre hay algo nuevo y emocionante en cada episodio. Ya sea que necesites un descanso en el trabajo o simplemente estés buscando una manera de desconectar del mundo, Distráete es el podcast perfecto para que te sumerjas en un universo lleno de distracciones fascinantes. Así que siéntate, relájate y déjame distraerte.

Distráete

Pedro Oliveira is a seasoned leader in the brewing industry, recognized for his expertise in driving innovation and strategic growth. With a proven track record at Kerry Group, where he served as RD&amp;A Senior Scientist and Global Brewing Innovation Lead, <a href="https://www.bfbi.org.uk/member-news/totally-natural-solutions-toasts-44-increase-in-turnover/" target="_blank" rel="noreferrer noopener">Pedro Oliveira</a> spearheaded groundbreaking projects in alcoholic and non-alcoholic beverages, pushing the boundaries of brewing technology. Now, as Global Business Development Director at Totally Natural Solutions Ltd., he leads high-impact sales strategies and key account management, leveraging his deep technical knowledge. Previously, as Technical Director, Pedro Oliveira oversaw R&amp;D and innovation initiatives, ensuring technical excellence across all operations.

Pedro Oliveira is a seasoned leader in the brewing industry, recognized for his expertise in driving innovation and strategic growth. With a proven track record at Kerry Group, where he served as RD&A Senior Scientist and Global Brewing Innovation Lead, Pedro Oliveira spearheaded groundbreaking projects in alcoholic and non-alcoholic beverages, pushing the boundaries of brewing technology. Now, as Global Business Development Director at Totally Natural Solutions Ltd., he leads high-impact sales strategies and key account management, leveraging his deep technical knowledge. Previously, as Technical Director, Pedro Oliveira oversaw R&D and innovation initiatives, ensuring technical excellence across all operations.

Pedro Oliveira is a seasoned leader in the brewing industry, recognized for his expertise in driving innovation and strategic growth. With a proven track record at Kerry Group, where he served as RD&amp;A Senior Scientist and Global Brewing Innovation Lead, <a href="https://www.bfbi.org.uk/member-news/totally-natural-solutions-toasts-44-increase-in-turnover/" rel="noopener noreferrer">Pedro Oliveira</a> spearheaded groundbreaking projects in alcoholic and non-alcoholic beverages, pushing the boundaries of brewing technology. Now, as Global Business Development Director at Totally Natural Solutions Ltd., he leads high-impact sales strategies and key account management, leveraging his deep technical knowledge. Previously, as Technical Director, Pedro Oliveira oversaw R&amp;D and innovation initiatives, ensuring technical excellence across all operations.

Pedro Oliveira

Diaspora AOC est un podcast documentaire en trois épisodes qui explore les mémoires et les pratiques culinaires de la communauté algérienne en France à travers le regard attentif (ou plutôt l’oreille curieuse) de Sirine El Ansari, une journaliste française d'origine algérienne et marocaine. Passionnée par la cuisine sous toutes ses formes et les émotions qu'elle suscite, Sirine s'interroge sur les raisons pour lesquelles la cuisine algérienne est restée une sorte de zone grise pour elle, malgré le fait d'avoir grandi avec, alors qu'elle a exploré avec enthousiasme d'autres traditions culinaires, y compris celles de ses racines marocaines.&nbsp; Son enquête cherche à démontrer que l'expression de l'identité communautaire via la cuisine dans la diaspora algérienne en France est profondément influencée par des facteurs sociaux, historiques et politiques. Le manque de reconnaissance de la gastronomie algérienne en France, combiné à une méconnaissance de cette cuisine au sein même de la communauté, pourrait être lié à ces circonstances. Par ailleurs, l'aspect intime et familial de la cuisine algérienne explique peut-être sa moindre visibilité dans les restaurants et l'espace public par rapport à d'autres cuisines étrangères. <hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Diaspora AOC est un podcast documentaire en trois épisodes qui explore les mémoires et les pratiques culinaires de la communauté algérienne en France à travers le regard attentif (ou plutôt l’oreille curieuse) de Sirine El Ansari, une journaliste française d'origine algérienne et marocaine. Passionnée par la cuisine sous toutes ses formes et les émotions qu'elle suscite, Sirine s'interroge sur les raisons pour lesquelles la cuisine algérienne est restée une sorte de zone grise pour elle, malgré le fait d'avoir grandi avec, alors qu'elle a exploré avec enthousiasme d'autres traditions culinaires, y compris celles de ses racines marocaines.  Son enquête cherche à démontrer que l'expression de l'identité communautaire via la cuisine dans la diaspora algérienne en France est profondément influencée par des facteurs sociaux, historiques et politiques. Le manque de reconnaissance de la gastronomie algérienne en France, combiné à une méconnaissance de cette cuisine au sein même de la communauté, pourrait être lié à ces circonstances. Par ailleurs, l'aspect intime et familial de la cuisine algérienne explique peut-être sa moindre visibilité dans les restaurants et l'espace public par rapport à d'autres cuisines étrangères. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Diaspora AOC est un podcast documentaire en trois épisodes qui explore les mémoires et les pratiques culinaires de la communauté algérienne en France à travers le regard attentif (ou plutôt l’oreille curieuse) de Sirine El Ansari, une journaliste française d'origine algérienne et marocaine. Passionnée par la cuisine sous toutes ses formes et les émotions qu'elle suscite, Sirine s'interroge sur les raisons pour lesquelles la cuisine algérienne est restée une sorte de zone grise pour elle, malgré le fait d'avoir grandi avec, alors qu'elle a exploré avec enthousiasme d'autres traditions culinaires, y compris celles de ses racines marocaines.&nbsp; Son enquête cherche à démontrer que l'expression de l'identité communautaire via la cuisine dans la diaspora algérienne en France est profondément influencée par des facteurs sociaux, historiques et politiques. Le manque de reconnaissance de la gastronomie algérienne en France, combiné à une méconnaissance de cette cuisine au sein même de la communauté, pourrait être lié à ces circonstances. Par ailleurs, l'aspect intime et familial de la cuisine algérienne explique peut-être sa moindre visibilité dans les restaurants et l'espace public par rapport à d'autres cuisines étrangères. Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Diaspora AOC

Tytuł odcinka: “Laksa: Smak Azji w Twojej Kuchni”Wprowadzenie:<ul><li>[Host]: Witajcie w kolejnym odcinku naszego podcastu kulinarnego! Dziś przeniesiemy się do Azji Południowo-Wschodniej, aby odkryć tajemnice jednej z najbardziej aromatycznych zup na świecie – laksy. Porozmawiamy o jej historii, składnikach i różnych wariantach. Zostańcie z nami!</li></ul>Segment 1: Historia Laksy<ul><li>[Host]: Laksa to zupa, która ma swoje korzenie w Malezji, Singapurze i Indonezji. Jej historia sięga czasów, gdy chińscy imigranci osiedlali się w tych regionach, łącząc swoje kulinarne tradycje z lokalnymi smakami. W efekcie powstała laksa – zupa, która łączy w sobie wpływy chińskie, malajskie i indyjskie.</li></ul>Segment 2: Składniki i Przygotowanie<ul><li>[Host]: Podstawowe składniki laksy to makaron ryżowy, bulion kokosowy, pasta curry, tofu, krewetki lub kurczak, a także świeże zioła, takie jak kolendra i mięta. Kluczowym elementem jest pasta laksa, która nadaje zupie jej charakterystyczny smak. Można ją przygotować samodzielnie lub kupić gotową w sklepie.</li></ul>Segment 3: Warianty Laksy<ul><li>[Host]: Istnieje wiele wariantów laksy, w zależności od regionu. Najbardziej znane to laksa lemak, która jest kremowa i kokosowa, oraz laksa asam, która ma kwaśny smak dzięki tamaryndowcowi. W Singapurze popularna jest laksa katong, serwowana z grubym makaronem ryżowym i dużą ilością krewetek.</li></ul>Segment 4: Laksa w Domu<ul><li>[Host]: Przygotowanie laksy w domu może być świetną zabawą! Wystarczy kilka podstawowych składników i trochę czasu. Warto eksperymentować z różnymi dodatkami, aby znaleźć swoją ulubioną wersję tej zupy. Na naszej stronie znajdziecie dokładny przepis oraz wskazówki, jak krok po kroku przygotować laksa.</li></ul>Zakończenie:<ul><li>[Host]: To już wszystko na dziś! Mamy nadzieję, że zainspirowaliśmy Was do wypróbowania laksy w swojej kuchni. Dziękujemy za słuchanie i do usłyszenia w kolejnym odcinku naszego podcastu kulinarnego!</li></ul>

Tytuł odcinka: “Laksa: Smak Azji w Twojej Kuchni” Wprowadzenie:[Host]: Witajcie w kolejnym odcinku naszego podcastu kulinarnego! Dziś przeniesiemy się do Azji Południowo-Wschodniej, aby odkryć tajemnice jednej z najbardziej aromatycznych zup na świecie – laksy. Porozmawiamy o jej historii, składnikach i różnych wariantach. Zostańcie z nami!Segment 1: Historia Laksy[Host]: Laksa to zupa, która ma swoje korzenie w Malezji, Singapurze i Indonezji. Jej historia sięga czasów, gdy chińscy imigranci osiedlali się w tych regionach, łącząc swoje kulinarne tradycje z lokalnymi smakami. W efekcie powstała laksa – zupa, która łączy w sobie wpływy chińskie, malajskie i indyjskie.Segment 2: Składniki i Przygotowanie[Host]: Podstawowe składniki laksy to makaron ryżowy, bulion kokosowy, pasta curry, tofu, krewetki lub kurczak, a także świeże zioła, takie jak kolendra i mięta. Kluczowym elementem jest pasta laksa, która nadaje zupie jej charakterystyczny smak. Można ją przygotować samodzielnie lub kupić gotową w sklepie.Segment 3: Warianty Laksy[Host]: Istnieje wiele wariantów laksy, w zależności od regionu. Najbardziej znane to laksa lemak, która jest kremowa i kokosowa, oraz laksa asam, która ma kwaśny smak dzięki tamaryndowcowi. W Singapurze popularna jest laksa katong, serwowana z grubym makaronem ryżowym i dużą ilością krewetek.Segment 4: Laksa w Domu[Host]: Przygotowanie laksy w domu może być świetną zabawą! Wystarczy kilka podstawowych składników i trochę czasu. Warto eksperymentować z różnymi dodatkami, aby znaleźć swoją ulubioną wersję tej zupy. Na naszej stronie znajdziecie dokładny przepis oraz wskazówki, jak krok po kroku przygotować laksa.Zakończenie:[Host]: To już wszystko na dziś! Mamy nadzieję, że zainspirowaliśmy Was do wypróbowania laksy w swojej kuchni. Dziękujemy za słuchanie i do usłyszenia w kolejnym odcinku naszego podcastu kulinarnego!

Laksa

Audio stories from Feminist Food Journal, an online magazine dedicated to a feminist food future. <a href="https://www.feministfoodjournal.com?utm_medium=podcast">www.feministfoodjournal.com</a>

Audio stories from Feminist Food Journal, an online magazine dedicated to a feminist food future. www.feministfoodjournal.com

Audio stories from Feminist Food Journal, an online magazine dedicated to a feminist food future. <a href="https://www.feministfoodjournal.com?utm_medium=podcast" rel="noopener noreferrer">www.feministfoodjournal.com</a>

Feminist Food Stories

Welcome to "Let's talk Restaurant ERP", a podcast by Polaris Technology.In this episode we are talking about POS vs ERP, two different software for restaurant management. Our host, Elena, is joined by Gav Martin, Operations Manager at Polaris Technology, with over a decade of experience in the ERP for F&amp;B market.The discussion covers a brief exploration of the two technologies, then leading into the advantages and disadvantages of a restaurant POS vs a restaurant ERP. Watch until the end to get Gav's recommendation on which of the two technologies is best suited for F&amp;B businesses.

Welcome to "Let's talk Restaurant ERP", a podcast by Polaris Technology. In this episode we are talking about POS vs ERP, two different software for restaurant management. Our host, Elena, is joined by Gav Martin, Operations Manager at Polaris Technology, with over a decade of experience in the ERP for F&B market. The discussion covers a brief exploration of the two technologies, then leading into the advantages and disadvantages of a restaurant POS vs a restaurant ERP. Watch until the end to get Gav's recommendation on which of the two technologies is best suited for F&B businesses.

Let's talk Restaurant ERP, a podcast by Polaris Technology

Food and drink for London broadcasting from the East globally from Hoxton Radio.

We invite the most exciting chefs, restaurants and fizzy pop brands to come and share stories with you dear listener.

Presented by:
Abbie Moulton - Evening Standard
Josh Barrie - The I newspaper
The Preshaah - Hoxton Radio 

Tune into the show live every Thursday 12pm - 2pm on Hoxton Radio.

Food and drink for London broadcasting from the East globally from Hoxton Radio. We invite the most exciting chefs, restaurants and fizzy pop brands to come and share stories with you dear listener. Presented by: Abbie Moulton - Evening Standard Josh Barrie - The I newspaper The Preshaah - Hoxton Radio Tune into the show live every Thursday 12pm - 2pm on Hoxton Radio.

Food Podcasts / Page 318

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