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Nu släpper Leila Lindholm och stjärnkocken Niklas Ekstedt sin gemensamma podcast Eat this! I deras kaxiga podcast avhandlar de och nystar i ämnen som mansdomineringen i kockbranchen, varför Leila hittade Melker Andersson sovandes i en tvätthög, hur man bäst löser vardagsmaten som småbarnsförälder. De avslöjar även hur det går till bakom kulisserna när man spelar in matlagningsprogram.

Leila och Niklas är båda utbildade kockar med en rad stjärnkrogar i ryggen, båda är kokboksförfattare, tv-kockar och entreprenörer. I podden kommer ni att få höra un- derhållande historier om från deras karriärer men även få veta vem som tog bussen till bilprovningen och vad de ställer fram på middagsbordet en vardagskväll.

Nu släpper Leila Lindholm och stjärnkocken Niklas Ekstedt sin gemensamma podcast Eat this! I deras kaxiga podcast avhandlar de och nystar i ämnen som mansdomineringen i kockbranchen, varför Leila hittade Melker Andersson sovandes i en tvätthög, hur man bäst löser vardagsmaten som småbarnsförälder. De avslöjar även hur det går till bakom kulisserna när man spelar in matlagningsprogram. Leila och Niklas är båda utbildade kockar med en rad stjärnkrogar i ryggen, båda är kokboksförfattare, tv-kockar och entreprenörer. I podden kommer ni att få höra un- derhållande historier om från deras karriärer men även få veta vem som tog bussen till bilprovningen och vad de ställer fram på middagsbordet en vardagskväll.

Eat This!

Movie producer Ben Haber, restaurateur Scott Kay & screenwriter Tom Mullen share wine and swap stories with guests from the world of entertainment.

Movie producer Ben Haber, restaurateur Scott Kay &amp; screenwriter Tom Mullen share wine and swap stories with guests from the world of entertainment.

Hollywood Uncorked

Vi kan rigtig godt lide mad! - så godt at vi har lavet en podcast om det. Hvor mad kommer fra og hvad vi gør ved den. Hvad betyder røg, ristning, frost og gær for råvarer, og hvad betyder det for vores smagsløg? Vi skal på tur rundt i det danske land, og tale med gastronomiske ildsjæle. I studiet får vi besøg af forskere for at få en dybere forståelse af hvad sker i feltet mellem fødevarekemi, kulturhistorie og spisefornøjelse Dine værter er Jeppe Kalnæs og Mette Juhl Jessen. Velbekomme ! Sponsoreret af Det Danske Gastronomiske Akademi (2017). Produceret i samarbejde med Netudgaven.

Vi kan rigtig godt lide mad!- så godt at vi har lavet en podcast om det. Hvor mad kommer fra og hvad vi gør ved den.Hvad betyder røg, ristning, frost og gær for råvarer, og hvad betyder det for vores smagsløg?Vi skal på tur rundt i det danske land, og tale med gastronomiske ildsjæle. I studiet får vi besøg af forskere for at få en dybere forståelse af hvad sker i feltet mellem fødevarekemi, kulturhistorie og spisefornøjelseDine værter er Jeppe Kalnæs og Mette Juhl Jessen.Velbekomme !Sponsoreret af Det Danske Gastronomiske Akademi (2017).Produceret i samarbejde med Netudgaven.

Vi kan rigtig godt lide mad! - så godt at vi har lavet en podcast om det. Hvor mad kommer fra og hvad vi gør ved den. Hvad betyder røg, ristning, frost og gær for råvarer, og hvad betyder det for vores smagsløg? Vi skal på tur rundt i det danske land, og tale med gastronomiske ildsjæle. I studiet får vi besøg af forskere for at få en dybere forståelse af hvad sker i feltet mellem fødevarekemi, kulturhistorie og spisefornøjelse Dine værter er Jeppe Kalnæs og Mette Juhl Jessen. Velbekomme ! Sponsoreret af Det Danske Gastronomiske Akademi (2017). Produceret i samarbejde med Netudgaven.

MadLibitum

Forking Nashville is Nashville Tennessee's premiere food and event review podcast.  Bringing you the best (and worst) the city has to offer.  Join us weekly as we fork Nashville up!

Forking Nashville is Nashville Tennessee's premiere food and event review podcast. Bringing you the best (and worst) the city has to offer. Join us weekly as we fork Nashville up!

Forking Nashville

One in four people are affected by diabetes. This podcast brings together members of the public, health professionals and other subject experts to discuss strategies, tips and support for those living with diabetes.

One in Four: Living with Diabetes

Chompin on things while talking about things. We're all about the BEST food in San Diego and discuss fun topics at the same time! Hosted by Judy, Patrick, Paulina, and Vince!

Chomp N Things

Opiniones gastronómicas cómo me dan la gana. Llevo 20 años de carrera profesional y tengo mucho que decir. Acompáñenme y síganme en mis RRSS @laloplascencia

Mi Sexto Sabor M6S

Un espacio para beber y conversar sobre todo lo referente al sector gastronómico regional: Restaurantes, Tap-Rooms, Street Food, Historias Inspiradoras, el Origen de Nuestros Platillos y Bebidas, Recetas, eventos importantes, Hábitos Alimentarios y Finanzas y estrategias para negocios culinarios. Contaremos con la participación ocasional de invitados especiales, desde chefs talentosos hasta cocineros de cerveza artesanal, asesores administrativos y figuras de prestigio en el mundo del buen comer.

TRES PARA LLEVAR

On this Podcast we will be talking about the mysteries of food different lifestyles of food and just food in general and we're gonna have fun with it!

What is food?

Volám sa Jozef, objavil som kúzlo čaju, pred pár rokmi. Rád sa rozprávam o čaji. 
Preto som sa rozhodol začať nahrávať rozhovory o čaji pri čaji a nielen to 🫖 
Každá osoba, ktorá začala z čajom má svoj vlastný príbeh.

Volám sa Jozef, objavil som kúzlo čaju, pred pár rokmi. Rád sa rozprávam o čaji. Preto som sa rozhodol začať nahrávať rozhovory o čaji pri čaji a nielen to 🫖 Každá osoba, ktorá začala z čajom má svoj vlastný príbeh.

Príbeh čaju

Welcome to Weekly Specials, a show hosted by Will Guidara and produced by the Welcome Conference, that explores the changing restaurant and hospitality landscape by sharing voices, creating discussion, and telling stories that can inspire through hope, reflection, and a bit of laughter.

Like what you hear? Join us for the free digital Welcome Conference where we'll be exploring the topic of Reinvention and so much more over the coming months. Register at virtual.welcomeconference.org.

Welcome to Weekly Specials, a show hosted by Will Guidara and produced by the Welcome Conference, that explores the changing restaurant and hospitality landscape by sharing voices, creating discussion, and telling stories that can inspire through hope, reflection, and a bit of laughter. Like what you hear? Join us for the free digital Welcome Conference where we'll be exploring the topic of Reinvention and so much more over the coming months. Register at virtual.welcomeconference.org.

Weekly Specials with Will Guidara

In diesem Podcast rede ich mit meiner bffuja uber crazy shit danke fürs zuhören

Mord Auf Mariam

The Hospitality Gurus Podcast is where we give you direct access to some of the most accomplished hospitality professionals on the planet. From owner operators to social media giants and respected industry leaders, we explore their journeys, challenges and success to provide you insights, strategies and advice to build a thriving and profitable hospitality business.

Hospitality Gurus

The Convenience Mix is the regular podcast dedicated to the UK convenience retail market. The podcast focuses on specific trends impacting the sector, sharing the latest data, news and insight to give retailers, suppliers and wholesalers the information needed to support business critical decisions.

The Convenience Mix

Capitan yg digunakan untuk mengambil makanan

Capitan Foodtong

Synchronsprecher Dietmar Wunder und Sommelier Bernhard Moser sprechen über gutes Essen, guten Wein und alles rund um das Thema Genuss.

Geschmackssachen

Entrevistas con especialistas en estudios sobre comida sobre sus publicaciones recientes. Novedades de editoriales universitarias, comerciales e independientes. Tu podcast global de contenido académico en español con entrevistas a escritores y autoras sobre sus libros y publicaciones recientes. Investigaciones, tesis y capítulos de diferentes países del mundo a tu alcance. Nuestra misión es la divulgación del conocimiento.
Interviews with food studies specialists about their recent publications. New books from university presses and commercial and independent publishing houses. Author-interview global podcast. Academic content in Spanish: books, research, theses, dissertations, and articles from writers worldwide within your reach. Our mission is public education.

Entrevistas con especialistas en estudios sobre comida sobre sus publicaciones recientes. Novedades de editoriales universitarias, comerciales e independientes. Tu podcast global de contenido académico en español con entrevistas a escritores y autoras sobre sus libros y publicaciones recientes. Investigaciones, tesis y capítulos de diferentes países del mundo a tu alcance. Nuestra misión es la divulgación del conocimiento. Interviews with food studies specialists about their recent publications. New books from university presses and commercial and independent publishing houses. Author-interview global podcast. Academic content in Spanish: books, research, theses, dissertations, and articles from writers worldwide within your reach. Our mission is public education.

Novedades editoriales en estudios sobre comida

Pikëvështrimi ynë mbi botën i jep formë mënyrës sesi e përshkruajmë atë. Edhe përmes lentes së shkencës, leximi që i bëjmë realitetit vijon të mbështetet mbi këndvështrimin njerëzor. Këtu lind dhe konceptimi i realitetit tonë, jo si një i vetëm e unik, por si spektër dhe forcë në shndërrim të përhershëm, përmes triliona vitesh jetëgjatësie të Universit. Por ç’mund të ndodhë në një botë kur perceptimet tona plazmohen identike, nën patronazh, më shumë se kurrë më parë? Ç’do të ndodhte në rast se komunikimi masiv, përmes algoritmesh të përmirësuara, veçsa do të radikalizonte gjithë ato mendje dhe qëndrime të cilat më parë ndërvepronin në hapësira kufitare të përbashkëta. Po sikur bota jonë, dita ditës, të jetë duke u shndërruar nga një realitet ngjarjesh dhe ndodhish në një realitet objektesh?

Atëhere, cdo gjë do të ishte fiks ashtu si duket. Pa mister. Pa nëntekst. Pa mundësinë e një deux ex machina. Në një leksion mbi Unin dhe Pushtetin, të vitit 1982, mendimtari francez Michel Foucault shprehej se: “Nuk e shoh të nevojshme të di saktësisht se kush jam. Interesi kryesor duhet të jetë të bëhesh tjetërkush nga ç’ke qenë në fillim”. Gjërat ndryshojnë vetëm kur hyjnë në marrëdhënie me njëra-tjetrën, ndaj ky është një podcast shndërrimi.

Nisur mbi supozimin se mbase tashmë vërtet çdo gjë është ashtu si duket, ju sfidojmë të na provoni se mund ta kemi gabim. Me dëshirën për të dekonstruktuar hapësira të kufizuara dhe për t’i shpëtuar gjuhës së drunjtë, pas së cilës shpesh fshihet vetëm mungesë mendimi, takohemi për 12 epizode radhazi; pimë një gotë bashkë (qerasim ne), flasim për kulturën që na nxit të reagojmë, për gjithë ato gjëra që na troshisin dhe eksplorojmë me hap të kujdesshëm pikat ku na dhemb. Me të ftuar të ndryshëm, të cilët kanë si kusht parak lënien pas të klisheve, hyjmë në një bashkëbisedim të sinqertë dhe fuqizues, për të gjithë ne.

Pikëvështrimi ynë mbi botën i jep formë mënyrës sesi e përshkruajmë atë. Edhe përmes lentes së shkencës, leximi që i bëjmë realitetit vijon të mbështetet mbi këndvështrimin njerëzor. Këtu lind dhe konceptimi i realitetit tonë, jo si një i vetëm e unik, por si spektër dhe forcë në shndërrim të përhershëm, përmes triliona vitesh jetëgjatësie të Universit. Por ç’mund të ndodhë në një botë kur perceptimet tona plazmohen identike, nën patronazh, më shumë se kurrë më parë? Ç’do të ndodhte në rast se komunikimi masiv, përmes algoritmesh të përmirësuara, veçsa do të radikalizonte gjithë ato mendje dhe qëndrime të cilat më parë ndërvepronin në hapësira kufitare të përbashkëta. Po sikur bota jonë, dita ditës, të jetë duke u shndërruar nga një realitet ngjarjesh dhe ndodhish në një realitet objektesh? Atëhere, cdo gjë do të ishte fiks ashtu si duket. Pa mister. Pa nëntekst. Pa mundësinë e një deux ex machina. Në një leksion mbi Unin dhe Pushtetin, të vitit 1982, mendimtari francez Michel Foucault shprehej se: “Nuk e shoh të nevojshme të di saktësisht se kush jam. Interesi kryesor duhet të jetë të bëhesh tjetërkush nga ç’ke qenë në fillim”. Gjërat ndryshojnë vetëm kur hyjnë në marrëdhënie me njëra-tjetrën, ndaj ky është një podcast shndërrimi. Nisur mbi supozimin se mbase tashmë vërtet çdo gjë është ashtu si duket, ju sfidojmë të na provoni se mund ta kemi gabim. Me dëshirën për të dekonstruktuar hapësira të kufizuara dhe për t’i shpëtuar gjuhës së drunjtë, pas së cilës shpesh fshihet vetëm mungesë mendimi, takohemi për 12 epizode radhazi; pimë një gotë bashkë (qerasim ne), flasim për kulturën që na nxit të reagojmë, për gjithë ato gjëra që na troshisin dhe eksplorojmë me hap të kujdesshëm pikat ku na dhemb. Me të ftuar të ndryshëm, të cilët kanë si kusht parak lënien pas të klisheve, hyjmë në një bashkëbisedim të sinqertë dhe fuqizues, për të gjithë ne.

Çdo gjë është ashtu si duket

The Luminaries is a series on Deep in the Weeds sharing the insights and wisdom of those that have shaped our culinary landscape, and those leading us on a new path.

The Luminaries on Deep in the Weeds - a food podcast

G de Gastronomía es un espacio en el que se dialoga sobre una pasión que nos mueve a muchos: la gastronomía. En él, cada semana, repasaremos la actualidad gastronómica de una forma diferente, con secciones un poco distintas, para que siempre tengas un tema de conversación que sacar en la mesa.    Productos, recetas, tendencias, restaurantes, curiosidades, consejos, empresas agroalimentarias, recomendaciones, salud ó sostenibilidad, son algunos de los temas que trataremos con el fin de acercar a la gente la gastronomía de una forma dinámica, divertida y sin excesivos tecnicismos.   También puedes seguirme en www.gdegastronomia.es y como @gdegastronomia en Instagram, Twitter y Facebook

G de Gastronomía es un espacio en el que se dialoga sobre una pasión que nos mueve a muchos: la gastronomía. En él, cada semana, repasaremos la actualidad gastronómica de una forma diferente, con secciones un poco distintas, para que siempre tengas un tema de conversación que sacar en la mesa. Productos, recetas, tendencias, restaurantes, curiosidades, consejos, empresas agroalimentarias, recomendaciones, salud ó sostenibilidad, son algunos de los temas que trataremos con el fin de acercar a la gente la gastronomía de una forma dinámica, divertida y sin excesivos tecnicismos. También puedes seguirme en www.gdegastronomia.es y como @gdegastronomia en Instagram, Twitter y Facebook

El Podcast de Gastronomía

Catch up on the latest "Beers of the Week" for Sobeys and Safeway Liquor

Sobeys & Safeway Liquor Beer of the Week

בכל שבוע מארח הסטנדאפיסט והשף קובי בלולו אצלו בבית חבר או חברה ומבשל עבורם מנה אחת שהם בחרו. כל שבוע מנה אחרת. לכל פרק יצורף מתכון של המנה אותו בחר האורח.ת.
יהיו הרבה דיבורים על קומדיה, אוכל והחיים בכלל.

מוזיקה: אדם בלאגן
קריינות: תומר ולינגשטיין
גרפיקה: ירין פרנק ארליך 


קובי בלולו הוא שף וסטנדאפיסט שמארח בביתו או מגיע לבתים של אנשים לארוחות שף מוקפדות וסטנדאפ לשלל סוגי אירועים, 
מוזמנים להכנס לאתר
Facebook: Kobi Balulu \ Funny Fine Dine - Dinner and standup
Instagram: Kobi Balulu \ FFDTLV
TikTok: Kobi Balulu

בכל שבוע מארח הסטנדאפיסט והשף קובי בלולו אצלו בבית חבר או חברה ומבשל עבורם מנה אחת שהם בחרו. כל שבוע מנה אחרת. לכל פרק יצורף מתכון של המנה אותו בחר האורח.ת. יהיו הרבה דיבורים על קומדיה, אוכל והחיים בכלל. מוזיקה: אדם בלאגן קריינות: תומר ולינגשטיין גרפיקה: ירין פרנק ארליך קובי בלולו הוא שף וסטנדאפיסט שמארח בביתו או מגיע לבתים של אנשים לארוחות שף מוקפדות וסטנדאפ לשלל סוגי אירועים, מוזמנים להכנס לאתר Facebook: Kobi Balulu \ Funny Fine Dine - Dinner and standup Instagram: Kobi Balulu \ FFDTLV TikTok: Kobi Balulu

בטן מלאה - עם קובי בלולו

Tuff Shift! is a podcast designed to shed light, not just on behind the scenes antics, but on the incredibly resilient, reliable, durable, and of course talented folks who have served time running drinks, taking orders, and entertaining the masses. Who is the person seating me/ serving me/ clearing my plates/ making my drinks?&nbsp; Whether the service is good or bad for whatever reason, are you aware of the life these people lead when they hang up their aprons and put their feet up after putting up with you?&nbsp; &nbsp;With "105 years" worth of experience slinging hash and shaking drinks, the award-winning actor and singer, Sean Patrick Murtagh welcomes actors, singer, dancers, artists, creatives of all disciplines to share their war-stories, commiserate, and unpack all that goes into surviving the job and living the dream.

Tuff Shift! is a podcast designed to shed light, not just on behind the scenes antics, but on the incredibly resilient, reliable, durable, and of course talented folks who have served time running drinks, taking orders, and entertaining the masses. Who is the person seating me/ serving me/ clearing my plates/ making my drinks?  Whether the service is good or bad for whatever reason, are you aware of the life these people lead when they hang up their aprons and put their feet up after putting up with you?    With "105 years" worth of experience slinging hash and shaking drinks, the award-winning actor and singer, Sean Patrick Murtagh welcomes actors, singer, dancers, artists, creatives of all disciplines to share their war-stories, commiserate, and unpack all that goes into surviving the job and living the dream.

Tuff Shift!

From kitchen tables to cabinet meetings, The Hospitality Harbor Podcast explores the powerful intersection between the global hospitality industry and the political decisions that shape its future. Each week, we break down the headlines—from tipping laws to immigration reform, tourism bans to trade deals—exploring how policies affect real people in hotels, restaurants, travel, and tourism.

From kitchen tables to cabinet meetings, The Hospitality Harbor Podcast explores the powerful intersection between the global hospitality industry and the political decisions that shape its future. Each week, we break down the headlines—from tipping laws to immigration reform, tourism bans to trade deals—exploring how policies affect real people in hotels, restaurants, travel, and tourism.

The Hospitality Harbor

Chef Jeff cooking good food and having great conversations! Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support</a>.

Chef Jeff cooking good food and having great conversations!Become a supporter of this podcast: https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support.

Chef Jeff cooking good food and having great conversations! Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss" rel="noopener noreferrer">https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support</a>.

This Dope Cooking Show

The Funny Podcast 2025 – Where Laughs are Mandatory and Logic is Optional! 🤪 Join your favorite hosts as they dive headfirst into the absurd, the hilarious, and the mildly inappropriate. From weird news and wild stories to questionable advice and unexpected guests, this is your weekly dose of chaos and comedy. Whether you're doom-scrolling on the couch or pretending to work, we're here to keep your earbuds entertained and your face smiling. New episodes every week. No script. No rules. Just pure, unfiltered funny.

The Funny Podcast 2025

Passion for cooking, strong feeling of enthusiasm/excitement for cooking and the food it produces, planning to cook, serving food, Passion for cooking include: 
Sharing with others: Cooking is a way to share joy with others, enjoy seeing the satisfaction on the faces of their loved ones when they eat the food they've prepared. 
Learning,Cooking is learning Creativity: Cooking can be a creative activity. 
Appreciation for food: Cooking is a way to appreciate diverse cuisines and cultures. These Podcast Chef, Sommelier, Trainer, sharing. Life's journey as Chef Extraordinaire, creator, Mentor

Passion for cooking, strong feeling of enthusiasm/excitement for cooking and the food it produces, planning to cook, serving food, Passion for cooking include: Sharing with others: Cooking is a way to share joy with others, enjoy seeing the satisfaction on the faces of their loved ones when they eat the food they've prepared. Learning,Cooking is learning Creativity: Cooking can be a creative activity. Appreciation for food: Cooking is a way to appreciate diverse cuisines and cultures. These Podcast Chef, Sommelier, Trainer, sharing. Life's journey as Chef Extraordinaire, creator, Mentor

Culinary passion

Willkommen bei Apfel bis Zimt! Wir sind Luna und Justin, zwei studierte Biowissenschaftler und Hobbyköche. In unserem Podcast wollen wir euch vor gefährlichem Halbwissen schützen und verraten euch alles Wissenswerte über die Geschichte, Nutzung und Inhaltsstoffe verschiedenster Lebensmittel und Gerichte. Dabei wechseln wir uns jedes Mal ab und bringen euch auch die ökologischen Aspekte näher und geben spannende Einblicke in die Welt der nachhaltigen Ernährung. Begleitet uns auf dieser spannenden Reise von Apfel bis Zimt!

Apfel bis Zimt

Come have a drink with Brian and Jim as they discuss the latest in the world of video games and beer.

The Power Hour Podcast

My awesome podcast

Kitchen Tape is a podcast for people who love food — and the stories behind it. In each episode, Rose Wilde and Crystal Slonecker talk with cooks, writers, and creators about their obsessions, craft, and the winding paths that lead through the food. Expect real talk, a little flour dust, and deep dives into how food can spark creativity and build community.

Season Two exploring HOW COOKBOOKS GET MADE is here now.

Kitchen Tape is a podcast for people who love food — and the stories behind it. In each episode, Rose Wilde and Crystal Slonecker talk with cooks, writers, and creators about their obsessions, craft, and the winding paths that lead through the food. Expect real talk, a little flour dust, and deep dives into how food can spark creativity and build community. Season Two exploring HOW COOKBOOKS GET MADE is here now.

Kitchen Tape

Türkiye'nin Heart FM - www.heartfm.com.tr

Heart FM Gurme

La pizza è una nostra infinita passione gastronomica, ma è anche un geniale progetto di design. È il piatto sano, buono, bello, economico e facile da consumare per eccellenza, e queste peculiarità l’hanno resa una vera regina in tutto il mondo. Le sue caratteristiche di praticità di morso, di varietà di condimento, di semplicità di approccio sono le stesse su cui si basa il grande design italiano, che è l’occasione di creare oggetti funzionali, belli e alla portata di tutti. Ne abbiamo parlato, mangiando una pizza, con Giovanna Castiglioni, che custodisce la memoria di uno dei più grandi architetti e designer italiano, Achille Castiglioni, e tramanda una visione concreta e intima di questo gigante della nostra storia recente, che ha regalato al mondo progetti immortali, fondando il suo lavoro sulla curiosità.

A spicchi, chiacchiere intorno a una pizza

We all love to eat! But do you ever wonder, where did that dish come from? Each episode we'll take a journey to discover the origin of some of your favorite foods.

Curious Appetite

This is The Durian Pod: 🎙️ Dive into the extraordinary stories of success, against societal odds with The Durian Pod. Hosted by David Pham, Jasper Lynn, and Hedy Yu, this video podcast brings you inspiring stories of individuals who defied the norm and soared to the top in their industries. 🌟 Discover the secrets to their triumphs and raw hardships, rooted in their minority backgrounds and driven by unwavering determination. From heartfelt conversations about upbringing to navigating uncharted territories in different career paths, each episode pairs inspiration with delicious food and drinks made by the people who bring you LA’s most exciting Supper Club, Rosalynn. 🎧 Join us now on Youtube, Apple Podcasts, and Spotify to savor the sweet taste of resilience and ambition with mouthwatering dishes in store. Meet the Hosts: 🍸 David Pham: By day, he&#39;s an oncology pharmacist, saving lives. By night, he transforms into a Beverage Director at Rosalynn and an aspiring DJ, spinning tracks and heads (with his incredible craft cocktails). His unique blend of expertise and creativity sets the stage for thought-provoking conversations. 🍽️ Jasper Lynn: As the Head Chef and Host of Rosalynn Supper Club, Jasper knows that the key to success is a pinch of passion and a dash of innovation. His culinary prowess adds flavor to each part of the show, from the Amuse, to the Favorite Dish, and of course, the ever-so-decadent final bite while his story inspires you to take that leap of faith. 🌱 Hedy Yu: The co-founder of Rooted Fare and a fellow entrepreneur, Hedy is a driving force as our Producer on the show. Her infectious positive personality has made her a champion of the Asian community and she continues to make her mark with that nommy Black Sesame Crunchy Butter.

This is The Durian Pod: 🎙️ Dive into the extraordinary stories of success, against societal odds with The Durian Pod. Hosted by David Pham, Jasper Lynn, and Hedy Yu, this video podcast brings you inspiring stories of individuals who defied the norm and soared to the top in their industries. 🌟 Discover the secrets to their triumphs and raw hardships, rooted in their minority backgrounds and driven by unwavering determination. From heartfelt conversations about upbringing to navigating uncharted territories in different career paths, each episode pairs inspiration with delicious food and drinks made by the people who bring you LA’s most exciting Supper Club, Rosalynn. 🎧 Join us now on Youtube, Apple Podcasts, and Spotify to savor the sweet taste of resilience and ambition with mouthwatering dishes in store. Meet the Hosts: 🍸 David Pham: By day, he's an oncology pharmacist, saving lives. By night, he transforms into a Beverage Director at Rosalynn and an aspiring DJ, spinning tracks and heads (with his incredible craft cocktails). His unique blend of expertise and creativity sets the stage for thought-provoking conversations. 🍽️ Jasper Lynn: As the Head Chef and Host of Rosalynn Supper Club, Jasper knows that the key to success is a pinch of passion and a dash of innovation. His culinary prowess adds flavor to each part of the show, from the Amuse, to the Favorite Dish, and of course, the ever-so-decadent final bite while his story inspires you to take that leap of faith. 🌱 Hedy Yu: The co-founder of Rooted Fare and a fellow entrepreneur, Hedy is a driving force as our Producer on the show. Her infectious positive personality has made her a champion of the Asian community and she continues to make her mark with that nommy Black Sesame Crunchy Butter.

This is The Durian Pod: 🎙️ Dive into the extraordinary stories of success, against societal odds with The Durian Pod. Hosted by David Pham, Jasper Lynn, and Hedy Yu, this video podcast brings you inspiring stories of individuals who defied the norm and soared to the top in their industries. 🌟 Discover the secrets to their triumphs and raw hardships, rooted in their minority backgrounds and driven by unwavering determination. From heartfelt conversations about upbringing to navigating uncharted territories in different career paths, each episode pairs inspiration with delicious food and drinks made by the people who bring you LA’s most exciting Supper Club, Rosalynn. 🎧 Join us now on Youtube, Apple Podcasts, and Spotify to savor the sweet taste of resilience and ambition with mouthwatering dishes in store. Meet the Hosts: 🍸 David Pham: By day, he's an oncology pharmacist, saving lives. By night, he transforms into a Beverage Director at Rosalynn and an aspiring DJ, spinning tracks and heads (with his incredible craft cocktails). His unique blend of expertise and creativity sets the stage for thought-provoking conversations. 🍽️ Jasper Lynn: As the Head Chef and Host of Rosalynn Supper Club, Jasper knows that the key to success is a pinch of passion and a dash of innovation. His culinary prowess adds flavor to each part of the show, from the Amuse, to the Favorite Dish, and of course, the ever-so-decadent final bite while his story inspires you to take that leap of faith. 🌱 Hedy Yu: The co-founder of Rooted Fare and a fellow entrepreneur, Hedy is a driving force as our Producer on the show. Her infectious positive personality has made her a champion of the Asian community and she continues to make her mark with that nommy Black Sesame Crunchy Butter.

the Durian Pod

Taller de cocina

Good Acid is an english-language talk-show style podcast featuring guests who are shaping the food &amp; drink culture in Paris. It's dedicated to all those who love to stay up-to-date with what's going on in the city. This podcast is meant to be both relatable and inspiring. Real people, real conversations. Hosted by Vanessa Ruiz. Stay up to date through @goodacidpodcast

Good Acid is an english-language talk-show style podcast featuring guests who are shaping the food & drink culture in Paris. It's dedicated to all those who love to stay up-to-date with what's going on in the city. This podcast is meant to be both relatable and inspiring. Real people, real conversations. Hosted by Vanessa Ruiz. Stay up to date through @goodacidpodcast

Food Podcasts / Page 317