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La Coupure est un podcast qui donne la parole aux entrepreneurs de la restauration, des artisans passionnés qui réinventent l’expérience culinaire au quotidien. Chaque épisode vous plonge dans leurs parcours uniques, leurs réussites, mais aussi les défis qu’ils affrontent pour faire vivre leurs projets.

De l'ouverture d'un petit restaurant de quartier à la gestion d'une grande enseigne, "La Coupure" explore les enjeux de ce secteur en perpétuelle mutation : la foodtech,  la gestion des équipes, l’innovation culinaire, l’impact des nouvelles tendances et des crises…

Avec des interviews sincères et des témoignages inspirants, "La Coupure" offre une vision authentique de la vie des restaurateurs, leurs batailles pour se renouveler et se démarquer, et leurs réflexions sur l'avenir de la gastronomie.

Rejoignez-nous chaque semaine pour une conversation passionnante et humaine, au cœur de l'industrie de la restauration.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

La Coupure est un podcast qui donne la parole aux entrepreneurs de la restauration, des artisans passionnés qui réinventent l’expérience culinaire au quotidien. Chaque épisode vous plonge dans leurs parcours uniques, leurs réussites, mais aussi les défis qu’ils affrontent pour faire vivre leurs projets. De l'ouverture d'un petit restaurant de quartier à la gestion d'une grande enseigne, "La Coupure" explore les enjeux de ce secteur en perpétuelle mutation : la foodtech, la gestion des équipes, l’innovation culinaire, l’impact des nouvelles tendances et des crises… Avec des interviews sincères et des témoignages inspirants, "La Coupure" offre une vision authentique de la vie des restaurateurs, leurs batailles pour se renouveler et se démarquer, et leurs réflexions sur l'avenir de la gastronomie. Rejoignez-nous chaque semaine pour une conversation passionnante et humaine, au cœur de l'industrie de la restauration. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

La Coupure

Hip-hop legend and southern rap pioneer Trick Daddy prepares meals and shares his recipes while inviting his guests to join him for a chat.

Trick Daddy's B*$#h I Got My Pots

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.&nbsp;

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner. 

A Table in the Corner

Ils sont en Gironde, s’expriment sur les réseaux et sont à la recherche de bons plans conso, cuisine et pratiques. Les influenceurs girondins nous partagent coup de cœur et carnet d’adresse tous les jours.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.ici.fr/emissions/la-team-des-blogueurs-fb-gironde/gironde?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

Ils sont en Gironde, s’expriment sur les réseaux et sont à la recherche de bons plans conso, cuisine et pratiques. Les influenceurs girondins nous partagent coup de cœur et carnet d’adresse tous les jours. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

Ils sont en Gironde, s’expriment sur les réseaux et sont à la recherche de bons plans conso, cuisine et pratiques. Les influenceurs girondins nous partagent coup de cœur et carnet d’adresse tous les jours.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.ici.fr/emissions/la-team-des-blogueurs-fb-gironde/gironde?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

Les influenceurs girondins

Hey there, everyone! Welcome to the Edible Portland podcast, where we’re thrilled to share some incredible stories from the vibrant world of food and drink. We’re Deb and Jon. This is our little corner of the universe, where we spotlight outstanding winemakers, chefs, restauranteurs, and dedicated farmers from our community. We’ll bring you fresh insights, stories, and recipes every week, so tune in regularly! We can’t wait to take you on this tasty journey with us!

Edible Portland

Prova

Join us as we explore the world of coffee and drinks! From rich espressos to refreshing mocktails, we review the latest trends, hidden gems, and classic favorites. Whether you're a coffee enthusiast or just looking for your next favorite beverage, this show is your ultimate guide to all things delicious and shippable!

Reviews About Coffee and Drinks

Join Kelly and Emily as they whip up a specialty cocktail alongside a flavorful meal all while discussing different topics each episode.

Join Kelly and Emily as they whip up a specialty cocktail alongside a flavorful meal all while discussing different topics each episode.

In The Kitchen with Kelly & Emily

In this episode of Food Stories, we’re taking a deep dive into the story behind Whataburger, the legendary Texas burger chain that has fans across the country. From its bold beginnings in 1950 to becoming an iconic part of late-night cravings and Texas culture, we explore what makes Whataburger a true standout in the fast food world. Join us as we discuss the flavors, the community, and the undeniable magic that keeps people coming back for more. Tune in to discover why Whataburger isn’t just a burger, it’s a tradition.

Whataburger: A Burger Legend That Transcends Texas

Welcome to Sonic Menu With Prices, a podcast made with love for all the Sonic fans (and future fans) out there. If you’re someone who enjoys a good bite, a little nostalgia, and a whole lot of flavor, this is the place for you. I’m here to share the latest menu updates, the best deals, and all the little surprises Sonic has to offer, from breakfast that’s there when you need it, to those irresistible ice cream treats. Every episode is crafted to make sure you get the most out of your Sonic experience. So sit back, relax, and let’s savor the moments, one delicious Sonic treat at a time.

Welcome to Sonic Menu With Prices, a podcast made with love for all the Sonic fans (and future fans) out there. If you’re someone who enjoys a good bite, a little nostalgia, and a whole lot of flavor, this is the place for you. I’m here to share the latest menu updates, the best deals, and all the little surprises Sonic has to offer, from breakfast that’s there when you need it, to those irresistible ice cream treats. Every episode is crafted to make sure you get the most out of your Sonic experience. So sit back, relax, and let’s savor the moments, one delicious Sonic treat at a time.

Sonic Menu With Prices & Pictures

Join us as we simplify the fundamentals of cat and dog nutrition, offering clear insights to help pet owners make informed choices for their pets' health. Whether you're a longtime pet parent or just starting your journey, this podcast provides practical tips for creating balanced, nutritious diets tailored to your cat or dog.

Exploring Cat and Dog Nutrition

Cheese burgers and fries please

The home "Big Monster Brewing Podcast", "Two Girls One Brew", "Tap Room Trivia", and "The Beer Judge Show".

Big Monster Brewing Network

Business and Motivation that encourages you to be better than your competition, showing you how to be so busy minding your business that you don't have time to mind that of others while daring you to stop procrastinating, take risks and be bold and execute. Get ready to jump off the top of a building without a parachute and figure out how to land on your feet before hitting the bottom if you really, really have faith!!!! You only live once and becoming an entrepreneur is your dream or goal, now is the time to go for it. Hear from business owners, entrepreneurs, motivational speakers and more. Jumpstart your business whether its publishing, cooking, music, manufacturing, clothing, arts and more!

Business and Motivation that encourages you to be better than your competition, showing you how to be so busy minding your business that you don't have time to mind that of others while daring you to stop procrastinating, take risks and be bold and execute. Get ready to jump off the top of a building without a parachute and figure out how to land on your feet before hitting the bottom if you really, really have faith!!!! You only live once and becoming an entrepreneur is your dream or goal, now is the time to go for it. Hear from business owners, entrepreneurs, motivational speakers and more. Jumpstart your business whether its publishing, cooking, music, manufacturing, clothing, arts and more!

"Doing the Do" in Business with Ms. June

Je reçois des homme et des femmes qui ont fait le choix délibéré et passionné ( et engagé) de nourrir les autres...Un moment d'échange enthousiaste et gourmand pour rencontrer ceux qui, selon moi, rendent le monde meilleur... rien que ça!
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Je reçois des homme et des femmes qui ont fait le choix délibéré et passionné ( et engagé) de nourrir les autres...Un moment d'échange enthousiaste et gourmand pour rencontrer ceux qui, selon moi, rendent le monde meilleur... rien que ça! Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Le Coup de Food

A podcast about water, water like products and the cultural hydrosphere.

Water We Tasting

Chroniqueur gastronomique chevronné, Philippe Mollé&nbsp;est un ardent défenseur des petits producteurs et prône une gastronomie ouverte à tous. Chaque semaine, il partage ses découvertes, bonnes adresses et bons conseils. <hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Chroniqueur gastronomique chevronné, Philippe Mollé est un ardent défenseur des petits producteurs et prône une gastronomie ouverte à tous. Chaque semaine, il partage ses découvertes, bonnes adresses et bons conseils. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Chroniqueur gastronomique chevronné, Philippe Mollé&nbsp;est un ardent défenseur des petits producteurs et prône une gastronomie ouverte à tous. Chaque semaine, il partage ses découvertes, bonnes adresses et bons conseils. Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Assiettes et fourchettes avec Philippe Mollé

A show dedicated to the enjoyment of life generally, and food and beverages specifically. Nick and Travis share their experiences with craft beverages and the food they find along the way. Craft beer, wine, distilled spirits, food trucks, popups, and everything else. Come join us as we travel the Hoppy Trails!

Hoppy Trails

Our gallery is stocked with a treasure trove of recipes, cooking techniques, and the stories behind the dishes. Whether you're seeking a quick weeknight meal or preparing for a grand feast, you'll find something here to suit your tastes and elevate your culinary skills.

#food #recipes #homerecipes #cookingathome #fruitrecipes #seasonrecap #shrimpboat #foodpodcast #audiopodcast #homemade #familymeals #foodstories #healthyrecipes #recipeideas #foodlover #美食 #食谱 #家常菜 #家庭食谱 #烹饪 #第一季回顾 #虾船 #播客 #美食播客 #音频播客 #健康食谱 #简单食谱 #吃货 #厨房故事 #食谱分享

Our gallery is stocked with a treasure trove of recipes, cooking techniques, and the stories behind the dishes. Whether you're seeking a quick weeknight meal or preparing for a grand feast, you'll find something here to suit your tastes and elevate your culinary skills. #food #recipes #homerecipes #cookingathome #fruitrecipes #seasonrecap #shrimpboat #foodpodcast #audiopodcast #homemade #familymeals #foodstories #healthyrecipes #recipeideas #foodlover #美食 #食谱 #家常菜 #家庭食谱 #烹饪 #第一季回顾 #虾船 #播客 #美食播客 #音频播客 #健康食谱 #简单食谱 #吃货 #厨房故事 #食谱分享

🍤 The Shrimp Boat ⛵

Diving into podcasts and the Spirits World! With Industry Leaders, Wine Makers, Master Distillers, and Mixologists!

Diving into podcasts and the Spirits World! With Industry Leaders, Wine Makers, Master Distillers, and Mixologists!

The Dive Show

Diyetisyen Oya Neva Demirkol Bingül ve radyo programcısı Öykü Göğer ile Ne Yesek podcastine hoş geldiniz.

Diyetisyen Oya Neva Demirkol Bingül ve radyo programcısı Öykü Göğer ile Ne Yesek podcastine hoş geldiniz.

Ne Yesek?

Join us as we hear restaurant leaders and lifers tell insider war stories—from the absurd to the awkward to the heartfelt. Cohosts and restaurant consultants Fred Gordon and Sarah Williams bring their signature north-south flair in a lighthearted, relaxed format. More at turnburn.co

Turn and Burn: Restaurant War Stories

ハワイのキッチンからもしもししてます。
おいしいものの話とかしよ。

ハワイのキッチンからもしもししてます。 おいしいものの話とかしよ。

キッチンからもしもし

Farm and Fiddle is the world's oldest radio program covering sustainable agriculture and local food systems. We air every Wednesday evening from 7 to 8 p.m. central time, from KOPN 89.5 fm, Columbia, Missouri. We speak to the best experts in regenerative agriculture, agroforestry, animal husbandry, and cover topics like how to resist factory farms in the neighborhood and what to do if your crop is knocked out by too much or too little rain, or by a neighbor's sloppy poison application.

Farm and Fiddle

Grab your passports and raise your glasses, because it's time to embark on a spirited journey around the world with 'Boozed Up Brits Abroad'! We're your hosts Stef and Pom, and We're thrilled to welcome you to our lively podcast that's all about exploring the world's diverse cultures and beverages one drink at a time. Join us every week as we venture into the vibrant tapestry of global libations. From the bustling streets of Tokyo to the sun-soaked shores of Rio de Janeiro, each episode of our show takes you on a unique voyage as we delve into the rich history, traditions, and flavors of a different country's alcoholic concoction. But that's not all - we're not just here to wet our whistles. As self-proclaimed 'booze explorers,' we're dedicated to diving deep into the facts and stories behind each drink we indulge in. From the origin of the ingredients to the rituals surrounding its consumption, we'll uncork the secrets that make every sip a cultural experience in itself. So, whether you're a connoisseur of cocktails or just someone with a thirst for knowledge (and a penchant for good times), Boozed Up Brits Abroad promises to be an entertaining and enlightening expedition. Join us as we clink glasses, share laughs, and learn about the world, one drink at a time. Cheers to adventure, discovery, and a touch of well-deserved indulgence!" 🌐🥂

Grab your passports and raise your glasses, because it's time to embark on a spirited journey around the world with 'Boozed Up Brits Abroad'! We're your hosts Stef and Pom, and We're thrilled to welcome you to our lively podcast that's all about exploring the world's diverse cultures and beverages one drink at a time. Join us every week as we venture into the vibrant tapestry of global libations. From the bustling streets of Tokyo to the sun-soaked shores of Rio de Janeiro, each episode of our show takes you on a unique voyage as we delve into the rich history, traditions, and flavors of a different country's alcoholic concoction. But that's not all - we're not just here to wet our whistles. As self-proclaimed 'booze explorers,' we're dedicated to diving deep into the facts and stories behind each drink we indulge in. From the origin of the ingredients to the rituals surrounding its consumption, we'll uncork the secrets that make every sip a cultural experience in itself. So, whether you're a connoisseur of cocktails or just someone with a thirst for knowledge (and a penchant for good times), Boozed Up Brits Abroad promises to be an entertaining and enlightening expedition. Join us as we clink glasses, share laughs, and learn about the world, one drink at a time. Cheers to adventure, discovery, and a touch of well-deserved indulgence!" 🌐🥂

BoozedupBritsAbroad

Unisciti a noi in un viaggio attraverso i profumi e i sapori genuini del vino! Siamo entusiasti di presentarti il nostro podcast esclusivo dedicato alla terza edizione della Slow Wine Fair a Bologna, che si è svolta dal 25 al 27 febbraio 2024.Tre giorni immersi nel mondo del vino buono, pulito e giusto, ospitati presso BolognaFiere e organizzati in collaborazione con SANA, il Salone Internazionale del Biologico e del Naturale, con la direzione artistica di Slow Food. Questa edizione è stata un'opportunità unica per migliaia di operatori del settore e appassionati di vino di tutto il mondo, con incontri professionali tra cantine e operatori e l'opportunità di stringere contatti informali con 200 buyer internazionali. Il tema centrale di questa edizione? L'attenzione al suolo, cuore pulsante della viticoltura, è stata al centro delle discussioni e dei racconti di viticoltori e viticoltrici che hanno condiviso con appassionati e professionisti le loro esperienze e le loro istanze legate al settore agricolo. Non perderti questa straordinaria opportunità di scoprire i segreti dietro ogni bicchiere di vino! Ascolta il nostro podcast esclusivo e visita il sito <a href="https://slowinefair.slowfood.it/" target="_blank" rel="noreferrer noopener">https://slowinefair.slowfood.it/</a> per ulteriori dettagli. www.radiowellness.fm ©2023 - Radio Wellness

Unisciti a noi in un viaggio attraverso i profumi e i sapori genuini del vino!Siamo entusiasti di presentarti il nostro podcast esclusivo dedicato alla terza edizione della Slow Wine Fair a Bologna, che si è svolta dal 25 al 27 febbraio 2024.Tre giorni immersi nel mondo del vino buono, pulito e giusto, ospitati presso BolognaFiere e organizzati in collaborazione con SANA, il Salone Internazionale del Biologico e del Naturale, con la direzione artistica di Slow Food.Questa edizione è stata un'opportunità unica per migliaia di operatori del settore e appassionati di vino di tutto il mondo, con incontri professionali tra cantine e operatori e l'opportunità di stringere contatti informali con 200 buyer internazionali. Il tema centrale di questa edizione? L'attenzione al suolo, cuore pulsante della viticoltura, è stata al centro delle discussioni e dei racconti di viticoltori e viticoltrici che hanno condiviso con appassionati e professionisti le loro esperienze e le loro istanze legate al settore agricolo.Non perderti questa straordinaria opportunità di scoprire i segreti dietro ogni bicchiere di vino!Ascolta il nostro podcast esclusivo e visita il sito https://slowinefair.slowfood.it/ per ulteriori dettagli.www.radiowellness.fm©2023 - Radio Wellness

Unisciti a noi in un viaggio attraverso i profumi e i sapori genuini del vino! Siamo entusiasti di presentarti il nostro podcast esclusivo dedicato alla terza edizione della Slow Wine Fair a Bologna, che si è svolta dal 25 al 27 febbraio 2024.Tre giorni immersi nel mondo del vino buono, pulito e giusto, ospitati presso BolognaFiere e organizzati in collaborazione con SANA, il Salone Internazionale del Biologico e del Naturale, con la direzione artistica di Slow Food. Questa edizione è stata un'opportunità unica per migliaia di operatori del settore e appassionati di vino di tutto il mondo, con incontri professionali tra cantine e operatori e l'opportunità di stringere contatti informali con 200 buyer internazionali. Il tema centrale di questa edizione? L'attenzione al suolo, cuore pulsante della viticoltura, è stata al centro delle discussioni e dei racconti di viticoltori e viticoltrici che hanno condiviso con appassionati e professionisti le loro esperienze e le loro istanze legate al settore agricolo. Non perderti questa straordinaria opportunità di scoprire i segreti dietro ogni bicchiere di vino! Ascolta il nostro podcast esclusivo e visita il sito <a href="https://slowinefair.slowfood.it/" rel="noopener noreferrer">https://slowinefair.slowfood.it/</a> per ulteriori dettagli. www.radiowellness.fm ©2023 - Radio Wellness

Slow Wine Fair Bologna - Radio Wellness

Becoming Vegans in 2017, Together Vegans Phil and Lisa Marie Olson share their journey with you, hoping to inspire, educate and reassure you on your personal journey.

From topical discussions, advice, vegan recipes, and product reviews to interviews with leading influential vegans, we're hoping that this weekly show becomes part of your vegan or plant-based path.

With Lisa being allergic to Wheat, we'll also be looking at what it is to be a gluten-free vegan, and that will often be reflected in our reviews.

So whether you're vegan for the animals, vegan for your health, or vegan for the planet, Together Vegans wants to take that journey with you, because Together, Ve-Gan Do It!

Find out more at our Together Vegans website togethervegans.co.uk , or email the show podcast@togethervegans.co.uk

Becoming Vegans in 2017, Together Vegans Phil and Lisa Marie Olson share their journey with you, hoping to inspire, educate and reassure you on your personal journey. From topical discussions, advice, vegan recipes, and product reviews to interviews with leading influential vegans, we're hoping that this weekly show becomes part of your vegan or plant-based path. With Lisa being allergic to Wheat, we'll also be looking at what it is to be a gluten-free vegan, and that will often be reflected in our reviews. So whether you're vegan for the animals, vegan for your health, or vegan for the planet, Together Vegans wants to take that journey with you, because Together, Ve-Gan Do It! Find out more at our Together Vegans website togethervegans.co.uk , or email the show podcast@togethervegans.co.uk

Together Vegans

Passion. Hard work. Gun toting cats atop flame nostriled unicorns. This is Karben4 Brewing in Madison, Wisconsin. Come along and hang out with the guys behind the Fantasy Factory curtain. Be exposed to those backroom, unfiltered meetings where the beer geekery is on point. Karben4 embodies the spirit of Madison and invites you into the fold to look at brewing trends and be among the first to know when there’s cool new shiz in the works!

The Karben4 Podcast: An Unhinged Brewery Tour

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El podcast de Eva Anía (Gourmet Bilbao) y Xabier Sánchez Duro (Japón Gourmet). Esas conversaciones sobre gastronomía que surgen en la barra de un bar entre amigos, pintxos y puede que algún que otro vino.

- Eva Anía (@gourmetbilbao)
- Xabier Sánchez (@Japongourmetcom)

🎙Nuestro micro: https://amzn.to/3rUKDQu

El podcast de Eva Anía (Gourmet Bilbao) y Xabier Sánchez Duro (Japón Gourmet). Esas conversaciones sobre gastronomía que surgen en la barra de un bar entre amigos, pintxos y puede que algún que otro vino. - Eva Anía (@gourmetbilbao) - Xabier Sánchez (@Japongourmetcom) 🎙Nuestro micro: https://amzn.to/3rUKDQu

Pintxopote Times!

The podcast where we discuss a film and cook a food from that film. For visual content, find us on <a href="https://www.instagram.com/bitesizedcinema/">Instagram</a>, <a href="https://www.tiktok.com/@bitesizedcinema">TikTok</a>, or <a href="https://www.youtube.com/@bitesizedcinema">YouTube</a>.

The podcast where we discuss a film and cook a food from that film. For visual content, find us on Instagram, TikTok, or YouTube.

The podcast where we discuss a film and cook a food from that film. For visual content, find us on <a href="https://www.instagram.com/bitesizedcinema/" rel="noopener noreferrer">Instagram</a>, <a href="https://www.tiktok.com/@bitesizedcinema" rel="noopener noreferrer">TikTok</a>, or <a href="https://www.youtube.com/@bitesizedcinema" rel="noopener noreferrer">YouTube</a>.

Bite-Sized Cinema Podcast

Au centre des préoccupations des français, l’alimentation n’a plus seulement une fonction nutritive, mais revêt également une envergure sociale, économique, environnementale et culturelle. Notre identité s’exprime aujourd’hui par ce que nous mangeons, une identité qui n’est pas figée et varie au rythme des évolutions sociologiques, des attentes sociétales et de la recherche scientifique. Découvrez le premier podcast du<a href="https://www.charal.fr/meatlab/" rel="noopener noreferrer" target="_blank"> Meatlab Charal</a>. Abonnez-vous à la chaîne pour recevoir les derniers épisodes<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Au centre des préoccupations des français, l’alimentation n’a plus seulement une fonction nutritive, mais revêt également une envergure sociale, économique, environnementale et culturelle. Notre identité s’exprime aujourd’hui par ce que nous mangeons, une identité qui n’est pas figée et varie au rythme des évolutions sociologiques, des attentes sociétales et de la recherche scientifique. Découvrez le premier podcast du Meatlab Charal. Abonnez-vous à la chaîne pour recevoir les derniers épisodes Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Au centre des préoccupations des français, l’alimentation n’a plus seulement une fonction nutritive, mais revêt également une envergure sociale, économique, environnementale et culturelle. Notre identité s’exprime aujourd’hui par ce que nous mangeons, une identité qui n’est pas figée et varie au rythme des évolutions sociologiques, des attentes sociétales et de la recherche scientifique. Découvrez le premier podcast du<a href="https://www.charal.fr/meatlab/" rel="noopener noreferrer"> Meatlab Charal</a>. Abonnez-vous à la chaîne pour recevoir les derniers épisodes Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

MeatLab le podcast par Charal

vplayed podcast

Το GGW είναι μια ιδέα του Έλληνα Master of Wine Γιάννη Καρακάση. Αποτελεί μια ολοκληρωμένη και δημιουργική πλατφόρμα προβολής και διαλόγου του ελληνικού κρασιού μέσω των πενήντα κρασιών νικητών, όπως αυτά επιλέγονται μέσα από μια εξαντλητική διαδικασία τυφλής δοκιμής με κριτές μερικές από τις σημαντικότερες οινικές προσωπικότητες στον κόσμο.

The Great Greek Wines Podcast

Le fromager Julien Planchon livre tous les secrets de ses fromages.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.ici.fr/emissions/les-fromages-des-hauts-de-france?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

Le fromager Julien Planchon livre tous les secrets de ses fromages. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

Le fromager Julien Planchon livre tous les secrets de ses fromages.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.ici.fr/emissions/les-fromages-des-hauts-de-france?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

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MeatLab le podcast par Charal

vplayed podcast

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