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I'll Have The Cheeseburger

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Meet, Date And Marry Archives - WebTalkRadio.net

A World of Twenty-Something Figuring Out Life

Podcasts – Podcast Lost In Space

毎月東京で開催している「テーマは◯◯勉強会」に参加している音声と、パーソナリティの「いなほの気持ち」による食に関する音声と、パーソナリティの「ひゅう」による雑談をお送りしています。

下を向いて歩こう

Programa semanal de entrevistas y tertulias presentado por Jonatan Armengol en el que junto con los invitados se comenta y se charla sobre productos, lugares y personajes del delicioso mundo gastronómico.

Podcast de Comer a Ciegas

Conversations with scholars, chefs, nutritionists, farmers, and others, who recognize that the production and consumption of food, beer, and wine connect us all. Hosted by Werner Absenger, Director of the Secchia Institute for Culinary Education.

The Culinary Life

A show about getting away, being away and all the things that happen in between. Every week we invite a bunch of friends to join us 'round the grill for great food, great conversation and lots of laughs. Who's At The Cottage is hosted by Maureen Norman, with co-hosts Mary Ellen Lett (MEL), Chris Worth and grill master Andy Elder (#grillbill).

A show about getting away, being away and all the things that happen in between. Every week we invite a bunch of friends to join us 'round the grill for great food, great conversation and lots of laughs. Who's At The Cottage is hosted by Maureen Norman, with co-hosts Mary Ellen Lett (MEL), Chris Worth and grill master Andy Elder (#grillbill).

Who's At The Cottage

Edible eats and plays and wanders to food.

Edible the Hungry

Ripple Glass takes you behind the scenes and show you the artisans, creators, and makers behind Kansas City's remarkable food and drink culture. Michelle Goth and Sarah Leube go inside where they work and play, while also exploring sustainable practices in local business.

Raise Your Glass

Eating pastries and chatting shit, not much to it.

The Bakery Boys Podcast

Three Fourty Eight and Change is hosted by Blayne Allan Stewart and is, basically, a record of my progression to a better, healthier me.

Three Fourty Eight and Change

Around The Table welcomes Tucsons most interesting and influential taste makers, news makers and movers & shakers, everyday live in the City of Gastronomy. Tune in, break bread and join the convivial conversation about the food, culture, entertainment and tourism that make this place delicious.

Around The Table welcomes Tucsons most interesting and influential taste makers, news makers and movers &amp; shakers, everyday live in the City of Gastronomy. Tune in, break bread and join the convivial conversation about the food, culture, entertainment and tourism that make this place delicious.

Around The Table

Look at Wine documents life at Illahe Vineyards in Oregon's Willamette Valley.

Look At Wine by Illahe Vineyards

alkalia

Did you know that only 3 types of citrus occur naturally in nature?Or  that in Iceland they eat fermented shark?The chef and the foodie podcast is a podcast brought to you by two friends that love to talk about food.  Every week we discuss an ingredient. We learn about it, talk about it and share our experience with it.  We also share a recipe with you and each other.  Come and join us on our culinary adventure

Did you know that only 3 types of citrus occur naturally in nature?Or that in Iceland they eat fermented shark?The chef and the foodie podcast is a podcast brought to you by two friends that love to talk about food. Every week we discuss an ingredient. We learn about it, talk about it and share our experience with it. We also share a recipe with you and each other. Come and join us on our culinary adventure

The Chef and the Foodie

移動中や単純作業中、料理、お掃除、散歩。どれもラジオとは相性がいいですよね。そんな時に聞いていただけたら嬉しいなと思って作った、不定期更新のラジオコーナーです。YouTubeチャンネル『主夫のコッタ』内の1セクションです。その宣伝のためのポッドキャストです！

耳だけフリーな時のための主夫ラジオ

Ora Roma ha il suo podcast: Roma oltre le muraIn Roma oltre le Mura, gli architetti Marta Giovannetti ed Erik Ingvert, ci raccontano man mano la città di Roma focalizzando, in modo leggero e divertente e fuori dagli itinerari turistici, gli aspetti visibili ed invisibili della reale città vissuta.Incontreremo personaggi, luoghi e fenomeni tipicamente romani mescolati con fatti storici, attualità ed aneddoti personali. L'architettura della città e la “nuova Roma” hanno un posto speciale, in un misto tra storia del cinema, arte e letteratura. Ovviamente, anche il cibo, i ristoranti e la vita da bar hanno il loro spazio.Roma è sì Fontana di Trevi e Colosseo, ma è anche molto di più. Roma oltre le mura focalizza sugli aspetti della città che spesso sfuggono al primo sguardo e spinge gli ascoltatori di fermarsi e guardare Roma con occhi nuovi e scoprire tutto quello che si trova a Roma - oltre le mura.Roma Oltre le Mura e una produzione CapraBalodis.Per informazioni o collaborazioni contattate: ciao@caprabalodis.it

Roma Oltre le Mura

Are you curious as to how the energy within food affects you on multiple levels? Do you desire to feel more energized + find the right balance that's best suited for your body? Vegan Energetics talks about how you can begin your transition to a plant-based lifestyle with confidence. Each episode addresses questions about being vegan, including: nutrition, using food as medicine, how food has a connection with the mind, body, and soul. This podcast inspires listeners to explore food through a different perspective and to live a healthier lifestyle that's beneficial for Mother Earth and animals.

Vegan Energetics

Empieza una revolución desde tu mesa. Toma elecciones diferentes e inteligentes , sé feliz y saludable.
La Nuez Nutrición, un portal web hecho pensado en ti

Empieza una revolución desde tu mesa. Toma elecciones diferentes e inteligentes , sé feliz y saludable. La Nuez Nutrición, un portal web hecho pensado en ti

La Nuez Nutrición

Two bitches turned amateur food critics. Cohosts Alexis and Sophie dine in the culinary hotspot of New Orleans for food reviews, food history, and an insight into the absolute shit show that is being in your mid-20's.

Bitches That Eat

Some Spicy

Willkommen beim Podcast der ARGE Heumilch. Sabrina Engl entführt euch zu einem Streifzug durch die Welt der Heumilch. Begleitet uns zu Bauern und auf Almen und findet heraus, wie Heumilch produziert wird. Wir erzählen euch alles über Heumilch-Käse und warum die Heuwirtschaft nachhaltig ist.

Folgen zu Genuss/Käse sind mit dem Käselogo gekennzeichnet, landwirtschaftliche Themen mit dem Kuhlogo und Episoden zur Nachhaltigkeit mit dem Pflanzenlogo.

Mehr Infos findet ihr auf unserer Website www.heumilch.com.
Ihr erreicht uns unter heugefluester@heumilch.at.

Musik Intro/Outro: Salzburger Nockerln

Willkommen beim Podcast der ARGE Heumilch. Sabrina Engl entführt euch zu einem Streifzug durch die Welt der Heumilch. Begleitet uns zu Bauern und auf Almen und findet heraus, wie Heumilch produziert wird. Wir erzählen euch alles über Heumilch-Käse und warum die Heuwirtschaft nachhaltig ist. Folgen zu Genuss/Käse sind mit dem Käselogo gekennzeichnet, landwirtschaftliche Themen mit dem Kuhlogo und Episoden zur Nachhaltigkeit mit dem Pflanzenlogo. Mehr Infos findet ihr auf unserer Website www.heumilch.com. Ihr erreicht uns unter heugefluester@heumilch.at. Musik Intro/Outro: Salzburger Nockerln

Heugeflüster

Saya aku mendeskripsikan berbagai makanan tradisional

Makanan Tradisional

This is the Cast Iron Podcast featuring Chef Pat Lee! Listen in as he brings you the best in culinary education, homemade recipes, and more!

The Cast Iron Podcast with Chef Pat Lee!

The Hospitality Advocate e i contenuti pubblicati da Alejandro Mazza vengono presentati esclusivamente a titolo personale e a scopo informativo generale e di intrattenimento. Le informazioni veicolate attraverso questo podcast, social network o altre piattaforme, non sono da ritenersi collegate ad alcuna società del gruppo Pernod Ricard e suoi brand. Instagram @thehospitalityadvocate

The Hospitality Advocate e i contenuti pubblicati da Alejandro Mazza vengono presentati esclusivamente a titolo personale e a scopo informativo generale e di intrattenimento. Le informazioni veicolate attraverso questo podcast, social network o altre piattaforme, non sono da ritenersi collegate ad alcuna società del gruppo Pernod Ricard e suoi brand.Instagram @thehospitalityadvocate

The Hospitality Advocate e i contenuti pubblicati da Alejandro Mazza vengono presentati esclusivamente a titolo personale e a scopo informativo generale e di intrattenimento. Le informazioni veicolate attraverso questo podcast, social network o altre piattaforme, non sono da ritenersi collegate ad alcuna società del gruppo Pernod Ricard e suoi brand. Instagram @thehospitalityadvocate

The Hospitality Advocate

Café Sans Filtre, c'est le podcast business dans l'industrie du café et de la restauration en francophonie . Conçu pour les barista, les torréfacteurs, les coffee shops et restaurants, les passionnés de café et les curieux. On y parle entreprenariat, carrière et management dans le secteur du café de spécialité, mais aussi produit, extraction, torréfaction, caféiculture et bien d'autres choses. L'idée ? Donner un aperçu de la diversité des métiers et des pratiques café, analyser les enjeux de la filière café et construire une boîte à outils rien que pour vous ! Je suis Olivia Siccardi, formatrice barista, consultante café et boissons pour Aquarius Coffee Lab, l'entreprise que j'ai fondée pour apporter des solutions aux challenges café des entreprises.Retrouve-moi tous les vendredis pour un nouvel épisode. On écoutera les témoignages de torréfacteurs, artisans comme industriels, baristas ou de grands adeptes de coffee shops. Ancienne DRH reconvertie depuis 2019, je partage mes réflexions et je t'embarque dans le développement de mon business café.Mon objectif : te donner les clefs pour te développer dans un business café. Besoin d'un coup de pouce pour développer une offre café et boissons ? Envie de te former ou d'être accompagné dans l'ouverture de ton coffee shop ? Tu peux réserver un appel découverte de 30 minutes ici <a href="https://calendly.com/olivia-aquariuscoffeelab " rel="noopener noreferrer" target="_blank">https://calendly.com/olivia-aquariuscoffeelab </a>et on fait le point ensembleSi tu veux en savoir plus sur les activités d'Aquarius Coffee Lab où me suivre sur les réseaux c'est par ici : <a href="https://linktr.ee/aquarius.coffeelab" rel="noopener noreferrer" target="_blank">https://linktr.ee/aquarius.coffeelab</a> Je propose des formations barista à Lille et dans la région Nord Tu peux aussi me retrouver sur Linkedin : <a href="https://www.linkedin.com/company/86933399/admin/feed/posts/" rel="noopener noreferrer" target="_blank">https://www.linkedin.com/company/86933399/admin/feed/posts/</a> où je partage aussi d'autres sources d'informations ;)ou sur instagram : <a href="https://www.instagram.com/aquarius.coffeelab/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/aquarius.coffeelab/</a><hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Café Sans Filtre, c'est le podcast business dans l'industrie du café et de la restauration en francophonie . Conçu pour les barista, les torréfacteurs, les coffee shops et restaurants, les passionnés de café et les curieux. On y parle entreprenariat, carrière et management dans le secteur du café de spécialité, mais aussi produit, extraction, torréfaction, caféiculture et bien d'autres choses. L'idée ? Donner un aperçu de la diversité des métiers et des pratiques café, analyser les enjeux de la filière café et construire une boîte à outils rien que pour vous ! Je suis Olivia Siccardi, formatrice barista, consultante café et boissons pour Aquarius Coffee Lab, l'entreprise que j'ai fondée pour apporter des solutions aux challenges café des entreprises. Retrouve-moi tous les vendredis pour un nouvel épisode. On écoutera les témoignages de torréfacteurs, artisans comme industriels, baristas ou de grands adeptes de coffee shops. Ancienne DRH reconvertie depuis 2019, je partage mes réflexions et je t'embarque dans le développement de mon business café. Mon objectif : te donner les clefs pour te développer dans un business café. Besoin d'un coup de pouce pour développer une offre café et boissons ? Envie de te former ou d'être accompagné dans l'ouverture de ton coffee shop ? Tu peux réserver un appel découverte de 30 minutes ici https://calendly.com/olivia-aquariuscoffeelab et on fait le point ensemble Si tu veux en savoir plus sur les activités d'Aquarius Coffee Lab où me suivre sur les réseaux c'est par ici : https://linktr.ee/aquarius.coffeelab Je propose des formations barista à Lille et dans la région Nord Tu peux aussi me retrouver sur Linkedin : https://www.linkedin.com/company/86933399/admin/feed/posts/ où je partage aussi d'autres sources d'informations ;) ou sur instagram : https://www.instagram.com/aquarius.coffeelab/ Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Café Sans Filtre, c'est le podcast business dans l'industrie du café et de la restauration en francophonie . Conçu pour les barista, les torréfacteurs, les coffee shops et restaurants, les passionnés de café et les curieux. On y parle entreprenariat, carrière et management dans le secteur du café de spécialité, mais aussi produit, extraction, torréfaction, caféiculture et bien d'autres choses. L'idée ? Donner un aperçu de la diversité des métiers et des pratiques café, analyser les enjeux de la filière café et construire une boîte à outils rien que pour vous ! Je suis Olivia Siccardi, formatrice barista, consultante café et boissons pour Aquarius Coffee Lab, l'entreprise que j'ai fondée pour apporter des solutions aux challenges café des entreprises.Retrouve-moi tous les vendredis pour un nouvel épisode. On écoutera les témoignages de torréfacteurs, artisans comme industriels, baristas ou de grands adeptes de coffee shops. Ancienne DRH reconvertie depuis 2019, je partage mes réflexions et je t'embarque dans le développement de mon business café.Mon objectif : te donner les clefs pour te développer dans un business café. Besoin d'un coup de pouce pour développer une offre café et boissons ? Envie de te former ou d'être accompagné dans l'ouverture de ton coffee shop ? Tu peux réserver un appel découverte de 30 minutes ici <a href="https://calendly.com/olivia-aquariuscoffeelab " rel="noopener noreferrer">https://calendly.com/olivia-aquariuscoffeelab </a>et on fait le point ensembleSi tu veux en savoir plus sur les activités d'Aquarius Coffee Lab où me suivre sur les réseaux c'est par ici : <a href="https://linktr.ee/aquarius.coffeelab" rel="noopener noreferrer">https://linktr.ee/aquarius.coffeelab</a> Je propose des formations barista à Lille et dans la région Nord Tu peux aussi me retrouver sur Linkedin : <a href="https://www.linkedin.com/company/86933399/admin/feed/posts/" rel="noopener noreferrer">https://www.linkedin.com/company/86933399/admin/feed/posts/</a> où je partage aussi d'autres sources d'informations ;)ou sur instagram : <a href="https://www.instagram.com/aquarius.coffeelab/" rel="noopener noreferrer">https://www.instagram.com/aquarius.coffeelab/</a> Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Café Sans Filtre

Every week we welcome Dales Chef, Bruce Elsworth to chat about his favourite passion - food!   Each episode looks at food in a refreshing way.  From its origins, where and when to best use it, nutritional benefits and some great mouth-watering recipe ideas.

Every week we welcome Dales Chef, Bruce Elsworth to chat about his favourite passion - food! Each episode looks at food in a refreshing way. From its origins, where and when to best use it, nutritional benefits and some great mouth-watering recipe ideas.

The Dales Chef

Discover the vibrant culinary scene of San Francisco with the "Food Scene San Francisco" podcast. Join us as we explore the city's diverse food landscape, uncovering hidden gems and iconic eateries. From interviews with top chefs and restaurateurs to insights into food trends and local dining experiences, we bring you the flavors and stories that make San Francisco a food lover's paradise. Whether you're a local foodie or a curious traveler, tune in to savor the rich tapestry of tastes that define this culinary hotspot. For more info go to <a href="https://www.quietplease.ai" target="_blank" rel="noreferrer noopener">https://www.quietplease.ai</a> Check out these deals <a href="https://amzn.to/48MZPjs" target="_blank" rel="noreferrer noopener">https://amzn.to/48MZPjs</a>

Discover the vibrant culinary scene of San Francisco with the "Food Scene San Francisco" podcast. Join us as we explore the city's diverse food landscape, uncovering hidden gems and iconic eateries. From interviews with top chefs and restaurateurs to insights into food trends and local dining experiences, we bring you the flavors and stories that make San Francisco a food lover's paradise. Whether you're a local foodie or a curious traveler, tune in to savor the rich tapestry of tastes that define this culinary hotspot.For more info go to https://www.quietplease.aiCheck out these deals https://amzn.to/48MZPjs

Discover the vibrant culinary scene of San Francisco with the "Food Scene San Francisco" podcast. Join us as we explore the city's diverse food landscape, uncovering hidden gems and iconic eateries. From interviews with top chefs and restaurateurs to insights into food trends and local dining experiences, we bring you the flavors and stories that make San Francisco a food lover's paradise. Whether you're a local foodie or a curious traveler, tune in to savor the rich tapestry of tastes that define this culinary hotspot. For more info go to <a href="https://www.quietplease.ai" rel="noopener noreferrer">https://www.quietplease.ai</a> Check out these deals <a href="https://amzn.to/48MZPjs" rel="noopener noreferrer">https://amzn.to/48MZPjs</a>

Food Scene San Francisco

Here for the Blanton's

Kokken & Gæsten - en mad entusiastisk podcast. En podcast hvor jeg, Frederik Puch, vil besøge nogle af landets dygtigste kokke, til en samtale om kokkefaget, den kreative proces, dedikationen til branchen, røverhistorier og en masse andet sjov og ballade. En lærerig, engageret og entusiatisk dialog mellem en amatør og professionel. Du har mulighed for stille dine personlige spørgsmål til Kokken, via min instagram. Følg med ovre på Kokken & Gæsten's instagram side hvor det sidste nye, kokke, arrangementer og meget mere vil blive offentligtgjort. Tak, og god fornøjelse

Kokken &amp; Gæsten - en mad entusiastisk podcast. En podcast hvor jeg, Frederik Puch, vil besøge nogle af landets dygtigste kokke, til en samtale om kokkefaget, den kreative proces, dedikationen til branchen, røverhistorier og en masse andet sjov og ballade. En lærerig, engageret og entusiatisk dialog mellem en amatør og professionel. Du har mulighed for stille dine personlige spørgsmål til Kokken, via min instagram. Følg med ovre på Kokken &amp; Gæsten's instagram side hvor det sidste nye, kokke, arrangementer og meget mere vil blive offentligtgjort. Tak, og god fornøjelse

Kokken & Gæsten

Join us on our tasty journey as three restaurant industry veterans dish out insights, laughs, and heartwarming tales from the hospitality world! From serving up scrumptious meals to crafting unforgettable dining experiences, we're here to share our secrets to making customers happy, one delicious bite at a time. Welcome to Triple Sat, where fun and fabulous service collide!

Triple Sat

In deze podcast verkennen we thema’s op het snijvlak van agro, food en leefomgeving. We delen onze kennis en expertise over praktijkgericht onderzoek, bespreken mooie projecten en vertellen persoonlijke verhalen. Onze gasten hebben allemaal een hart voor groen en dragen op hun eigen manier bij aan praktische oplossingen die onze wereld gezonder maken. Gespreksleider is Florieke Koers, communicatieadviseur onderzoek bij HAS green academy. Meer informatie over onderzoek bij HAS green academy vind je op onze <a href="https://www.has.nl/onderzoek" target="_blank">website has.nl.</a>

Wil je reageren op deze aflevering? Dit kan via onze sociale media: @hasgreenacademy #hasgreenacademy #hartvoorgroen.
Of stuur een mail naar nieuws@has.nl.

In deze podcast verkennen we thema’s op het snijvlak van agro, food en leefomgeving. We delen onze kennis en expertise over praktijkgericht onderzoek, bespreken mooie projecten en vertellen persoonlijke verhalen. Onze gasten hebben allemaal een hart voor groen en dragen op hun eigen manier bij aan praktische oplossingen die onze wereld gezonder maken. Gespreksleider is Florieke Koers, communicatieadviseur onderzoek bij HAS green academy. Meer informatie over onderzoek bij HAS green academy vind je op onze website has.nl. Wil je reageren op deze aflevering? Dit kan via onze sociale media: @hasgreenacademy #hasgreenacademy #hartvoorgroen. Of stuur een mail naar nieuws@has.nl.

In deze podcast verkennen we thema’s op het snijvlak van agro, food en leefomgeving. We delen onze kennis en expertise over praktijkgericht onderzoek, bespreken mooie projecten en vertellen persoonlijke verhalen. Onze gasten hebben allemaal een hart voor groen en dragen op hun eigen manier bij aan praktische oplossingen die onze wereld gezonder maken. Gespreksleider is Florieke Koers, communicatieadviseur onderzoek bij HAS green academy.&nbsp;Meer informatie over onderzoek bij HAS green academy vind je op onze <a href="https://www.has.nl/onderzoek" rel="noopener noreferrer">website has.nl.</a>

Wil je reageren op deze aflevering? Dit kan via onze sociale media: @hasgreenacademy #hasgreenacademy #hartvoorgroen.
Of stuur een mail naar nieuws@has.nl.

Hart voor Groen

shsjd

Jack in the Box is renowned in the fast-food world for its diverse and delicious menu. From juicy burgers and crispy chicken sandwiches to flavorful tacos and satisfying breakfast options, there’s something for everyone to enjoy. With a wide variety of tasty choices at affordable prices, Jack in the Box is the perfect spot for any meal—day or night. Plus, with 24/7 service, you can satisfy your cravings anytime. If you want to get this kind of more the here is the link click on it :
https://jack-inthebox-menu.com/

Jack in the Box is renowned in the fast-food world for its diverse and delicious menu. From juicy burgers and crispy chicken sandwiches to flavorful tacos and satisfying breakfast options, there’s something for everyone to enjoy. With a wide variety of tasty choices at affordable prices, Jack in the Box is the perfect spot for any meal—day or night. Plus, with 24/7 service, you can satisfy your cravings anytime. If you want to get this kind of more the here is the link click on it : https://jack-inthebox-menu.com/

Jack in the Box: Delicious Variety, Anytime You Crave It

🎙️ Welcome to "The Café Nairobi Podcast" ☕ Discover the world of premium Kenyan coffee with Café Nairobi’s official podcast. Each episode is a curated blend of rich storytelling, expert insights, and inspiration for coffee enthusiasts and curious minds alike. Join us as we: 🌍 Dive into the origins of Kenya’s world-renowned coffee and the farmers behind the finest beans. ☕ Explore the art and science of roasting, brewing, and savoring exceptional coffee. 💬 Share stories that connect Kenyan coffee heritage with the modern coffee lover. Whether you’re a coffee connoisseur, a home-brewing enthusiast, or someone who appreciates exceptional flavor, The Café Nairobi Podcast is your gateway to the vibrant world of Kenyan coffee. Pour yourself a cup, press play, and embark on a flavorful journey that bridges Kenya’s highlands to your home.

🎙️ Welcome to "The Café Nairobi Podcast" ☕ Discover the world of premium Kenyan coffee with Café Nairobi’s official podcast. Each episode is a curated blend of rich storytelling, expert insights, and inspiration for coffee enthusiasts and curious minds alike. Join us as we: 🌍 Dive into the origins of Kenya’s world-renowned coffee and the farmers behind the finest beans. ☕ Explore the art and science of roasting, brewing, and savoring exceptional coffee. 💬 Share stories that connect Kenyan coffee heritage with the modern coffee lover. Whether you’re a coffee connoisseur, a home-brewing enthusiast, or someone who appreciates exceptional flavor, The Café Nairobi Podcast is your gateway to the vibrant world of Kenyan coffee. Pour yourself a cup, press play, and embark on a flavorful journey that bridges Kenya’s highlands to your home.

Café Nairobi’s podcast

This is my very interesting podcast<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

This is my very interesting podcast Hosted on Acast. See acast.com/privacy for more information.

This is my very interesting podcast Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Ellie Mila's podcast

Velkommen til hvis du var et brød! med Benjamin Wolters aka Beansterbaker.

Vi er et brød og mad metropol her i lille danmark det er vi blevet…,de sidste 10år er der blevet vendt op og ned på hele bageri scenen især i københavn men også resten af danmark følger med.

Jeg har selv været med helt fra starten ,og hvordan opfatter alle de andre alt den udvikling?
De ældre generationer de klassiske bagere ,kokkene og de allestørste og moderne bagere det vil jeg i denne podcast række undersøge nærmere ud af.

Jeg vil besøge dem og over et stykke brød til nærværende samtaler rolig atmosfære baseret nysgerrihed og fælles interesser, og ikke mindst spørger dem ”hvis du var et brød”?

Velkommen til hvis du var et brød! med Benjamin Wolters aka Beansterbaker. Vi er et brød og mad metropol her i lille danmark det er vi blevet…,de sidste 10år er der blevet vendt op og ned på hele bageri scenen især i københavn men også resten af danmark følger med. Jeg har selv været med helt fra starten ,og hvordan opfatter alle de andre alt den udvikling? De ældre generationer de klassiske bagere ,kokkene og de allestørste og moderne bagere det vil jeg i denne podcast række undersøge nærmere ud af. Jeg vil besøge dem og over et stykke brød til nærværende samtaler rolig atmosfære baseret nysgerrihed og fælles interesser, og ikke mindst spørger dem ”hvis du var et brød”?

Hvis du var et brød

Every week we bring together pizza industry movers and shakers for candid conversations about the business. We talk to pizza shop owners, pizza makers, equipment manufacturers, food purveyors, and other experts about the latest trends, challenges, and opportunities in the industry. Pizza Industry Convos is part of Pizza Club. Find us at @ineedpizzaclub on YouTube, Instagram, Threads and Tiktok.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Every week we bring together pizza industry movers and shakers for candid conversations about the business. We talk to pizza shop owners, pizza makers, equipment manufacturers, food purveyors, and other experts about the latest trends, challenges, and opportunities in the industry. Pizza Industry Convos is part of Pizza Club. Find us at @ineedpizzaclub on YouTube, Instagram, Threads and Tiktok. Hosted on Acast. See acast.com/privacy for more information.

Every week we bring together pizza industry movers and shakers for candid conversations about the business. We talk to pizza shop owners, pizza makers, equipment manufacturers, food purveyors, and other experts about the latest trends, challenges, and opportunities in the industry. Pizza Industry Convos is part of Pizza Club. Find us at @ineedpizzaclub on YouTube, Instagram, Threads and Tiktok. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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