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Talking About Wine » Talking About Wine with Henry Barrow

Samtal med aktuella personer kring det dynamiska restauranglivet. Här kommer profilerna själva till tals. Vi möter kockar och matsalsproffs – servitörer, sommelierer, bartenders, forskare och innovatörer.

Prata Mat

Listen to the people who work to bring great food to you

Hungry In Nashville

This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!

Eat, Drink and Be Merry

Le Single Cast est le premier podcast francophone qui parle de rhum sans gueule de bois. 
Cette émission est animée par Benoit Bail, Jerry Gitany, Laurent Cuvier et Olivier Scars.
© La Confrérie du Rhum


Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Le Single Cast est le premier podcast francophone qui parle de rhum sans gueule de bois. Cette émission est animée par Benoit Bail, Jerry Gitany, Laurent Cuvier et Olivier Scars. © La Confrérie du Rhum Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Le Single Cast est le premier podcast francophone qui parle de rhum sans gueule de bois.&nbsp;
Cette émission est animée par Benoit Bail, Jerry Gitany, Laurent Cuvier et Olivier Scars.
© La Confrérie du Rhum


Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Le Single Cast

A monthly podcast meant for chefs and unit managers that will focus on sustainable seafood and other environmental responsibility. Each podcast is 8 minutes or less: everything you need to know in bite-sized chunks which you can  enjoy over a cup of coffee. Please recommend topics to sustainability@guckenheimer.com.

A monthly podcast meant for chefs and unit managers that will focus on sustainable seafood and other environmental responsibility. Each podcast is 8 minutes or less: everything you need to know in bite-sized chunks which you can enjoy over a cup of coffee. Please recommend topics to sustainability@guckenheimer.com.

Coffee Break Podcast Series

Skål og velkommen til vi drikker vin podcast , en podcast for den vinteresseret der er på udkig efter en ny spændende vin, vinnyheder eller en at dele et glas vin med når det er fyraften eller ungerne er lagt.

Vi drikker vin

Welcome to the Smörgåsbord Podcast! A show where we explore the rituals, myths and all things strange about the world of food.  Join the neverending silliness of hosts Angel and Mik as they discover strange rituals like bread and wine turning to the body and blood of a God, or holding carp as pets in bathtubs during Christmas.

Welcome to the Smörgåsbord Podcast! A show where we explore the rituals, myths and all things strange about the world of food. Join the neverending silliness of hosts Angel and Mik as they discover strange rituals like bread and wine turning to the body and blood of a God, or holding carp as pets in bathtubs during Christmas.

Smörgåsbord Podcast

You found the Taco Slayers Podcast because you're looking to hear some great conversations about Excellent Tacos, Great adventures, and stories of good times. Hosted by Will Mattox &amp; Shannon Domingo

You found the Taco Slayers Podcast because you're looking to hear some great conversations about Excellent Tacos, Great adventures, and stories of good times. Hosted by Will Mattox & Shannon Domingo

The Taco Slayers Podcast

Scannez le QrCode qui se trouve sur la contre étiquette et faites connaissance avec le vigneron qui se cache derrière cette bouteille. Il vous accueillie au coeur de son  domaine, vous emmène dans ses vignes, vous ouvre les portes de sa cave et vous dit tout (ou presque) sur la bouteille de vin que vous vous apprêtez à déguster! Vous avez deux minutes? 

Retrouvez-nous également sur Facebook (https://www.facebook.com/Le-G%C3%A9nie-de-la-Bouteille-102461391343763/)!

Contact: legeniedelabouteille@gmail.com
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Scannez le QrCode qui se trouve sur la contre étiquette et faites connaissance avec le vigneron qui se cache derrière cette bouteille. Il vous accueillie au coeur de son domaine, vous emmène dans ses vignes, vous ouvre les portes de sa cave et vous dit tout (ou presque) sur la bouteille de vin que vous vous apprêtez à déguster! Vous avez deux minutes? Retrouvez-nous également sur Facebook (https://www.facebook.com/Le-G%C3%A9nie-de-la-Bouteille-102461391343763/)! Contact: legeniedelabouteille@gmail.com Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Scannez le QrCode qui se trouve sur la contre étiquette et faites connaissance avec le vigneron qui se cache derrière cette bouteille. Il vous accueillie au coeur de son &nbsp;domaine, vous emmène dans ses vignes, vous ouvre les portes de sa cave et vous dit tout (ou presque) sur la bouteille de vin que vous vous apprêtez à déguster!&nbsp;Vous avez deux minutes?&nbsp;

Retrouvez-nous également sur Facebook (https://www.facebook.com/Le-G%C3%A9nie-de-la-Bouteille-102461391343763/)!

Contact: legeniedelabouteille@gmail.com
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Le Génie de la Bouteille

Breve resumo sobre roteiros gastronômicos na serra

ROTE

Es un podcast restaurantero en el cual nuestro propósito es impulsar al restaurante hacia el siguiente nivel, que es el mundo digital con consejos y tips prácticos.

Restaurante 2.0

Join me, Eric, a wine newbie as I sit down with different wine professionals to open bottles and dive in. In each episode my guest and I open 3 different wines and dive into everything that went into defining each bottle. I ask a bunch of questions, we rant, rave and rabbit hole on all kinds of different topics, but it all starts and ends with the wines we have in front of us. SO follow along on instagram (@tastingnotes_podcast) to get a preview of each wine before the episode launches and make sure you subscribe on your favorite podcast player!

Tasting Notes Podcast

Le podcast "Villes et Fermes - Semeurs d’idées" est dédié aux acteurs de l’agriculture urbaine sous toutes ses formes à Lyon et ailleurs. Au cours de ces émissions nous aborderons les missions de chacun, leurs activités et les solutions qu'il proposent. Ce podcast nous invite à comprendre comment l'agriculture urbaine deviendra peut-être dans les années à venir un sujet clé pour la sécurité alimentaire de nos villes.

Villes et Fermes - Semeurs d'idées

¡Bienvenidos a Nutriholder! Un espacio en el cual hablaremos de diversos temas relacionados a la nutrición de manos de los expertos: los Nutricionistas-Dietistas Idóneos.

Nutriholder

Healthy Eating Habits

Vendemmia a Torino - Grapes in Town è l'evento wine che promuove il vino piemontese, portando alla (ri)scoperta del territorio.

Vendemmia a Torino - Grapes in Town

In these podcast episodes you will learn to bake and how to prepare delicious meals. My husband is the roasting master in our household. I'm a self taught homecook and baker and love to cook and bake. My husband does more of the cooking and I do more of the baking. In these episodes will also be feel good reads to inspirational stories and everything in between. We also explore New Zealand, and you will hear all the places we explore in New Zealand and all the eateries we visit. Website: https://www.kristiespantry.com

Kristie's Pantry

In this podcast I will be talking about all things in the kitchen from tips and tricks to some pretty cool hacks. Subscribe so you don’t miss an episode!

Hannah’s Kitchen

The Vinimark Podcast is a series of conversations that take place along the rough edges of wine commerce, science, cellar mastery, marketing, and the rising trends amidst the industry's more adventurous pioneers. 

Wine journalist Jono Le Feuvre will push past the press releases and peel back the pretty labels (sometimes literally), poke some holes in wine snob folklore, and ask a pertinent and even a few awkward questions along the way - all in the name of exploring the glorious beverage that has wooed us thirsty humans for millennia.

The Vinimark Podcast is a series of conversations that take place along the rough edges of wine commerce, science, cellar mastery, marketing, and the rising trends amidst the industry's more adventurous pioneers. Wine journalist Jono Le Feuvre will push past the press releases and peel back the pretty labels (sometimes literally), poke some holes in wine snob folklore, and ask a pertinent and even a few awkward questions along the way - all in the name of exploring the glorious beverage that has wooed us thirsty humans for millennia.

The Vinimark Podcast

En Recaito hablamos de la gastronomía dominicana, de sus orígenes y sabores, como también de los mitos y ocurrencias que se dan en nuestra cocina.

Recaito

I'm Carrie Adams, welcome to Carrie's Connoisseurs. 

Here we talk to the movers and shakers, the drinkers, the dreamers, the people who make it happen in the liquor and luxury industries around the world.

So let's get sipping!

I'm Carrie Adams, welcome to Carrie's Connoisseurs. Here we talk to the movers and shakers, the drinkers, the dreamers, the people who make it happen in the liquor and luxury industries around the world. So let's get sipping!

Carrie's Connoisseurs

Come sono nati Barolo, Amarone della Valpolicella e Supertuscan? Quali percorsi storici, culturali ed economici li hanno portati a diventare icone riconosciute in tutto il mondo? "Vini mito" è un viaggio sonoro per rispondere a queste e molte altre domande. Attraverso le voci di Jacopo Cossater e Graziano Nani, e a quelle di diversi ospiti, tra cui produttrici vinicole, esperti e giornalisti.Vini mito è una serie podcast di Chora Media per Signorvino.Scritta da Nicole Schubert e raccontata da Jacopo Cossater e Graziano Nani.La cura editoriale è di Graziano Nani.La supervisione del suono e della musica di Luca Micheli.La post produzione e il montaggio sono di Cosma Castellucci.La project manager è Monia Donati.Il producer è Alex Peverengo.Il coordinamento della post produzione è di Matteo Scelsa.Il fonico di studio è Luca Possi.Musiche su licenza di Universal Music Publishing Ricordi Srl e di Machiavelli Music

Vini Mito

☕🎭 Immergetevi negli aromi e nelle storie italiane! Assaporate la cultura a ogni sorso. Scoprite tradizioni, leggende e personaggi dietro ogni caffè!<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

☕🎭 Immergetevi negli aromi e nelle storie italiane! Assaporate la cultura a ogni sorso. Scoprite tradizioni, leggende e personaggi dietro ogni caffè! Hosted on Acast. See acast.com/privacy for more information.

☕🎭 Immergetevi negli aromi e nelle storie italiane! Assaporate la cultura a ogni sorso. Scoprite tradizioni, leggende e personaggi dietro ogni caffè! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Caffè e Cultura

Truth and Tools for a Healthy Vegan Lifestyle

We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate. We host some of the food industries biggest names, business owners and just all in food lovers. Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us!<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate. We host some of the food industries biggest names, business owners and just all in food lovers. Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us! Hosted on Acast. See acast.com/privacy for more information.

We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate. We host some of the food industries biggest names, business owners and just all in food lovers. Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Food Guys Podcast

Catando Se Entiende La Gente es un podcast dedicado al mundo del vino. Conducido por Ismael Álvarez, sumiller con amplia y contrastada trayectoria profesional, cada episodio se construye entorno a la conversación con los invitados, en la que se exploran historias, retos y tendencias que marcan la actualidad vinícola.

Catando se entiende la gente

Welcome to "A Sommelier's Insight," the podcast that decants the world of wine, service and other beverages, brought to you by the Association de la Sommellerie Internationale, in partnership with ASI Magazine. Here, we uncork the secrets of the trade, offering a rare blend of stories, expertise, and passion directly from the lips of the world's leading sommeliers and distinguished guests. Each episode we provide listeners with insider knowledge on hospitality and sommellerie.Join us as we traverse vineyards, explore the bustling backrooms of the world's finest restaurants, and dive into the cellars where history is bottled. "A Sommelier's Insight" is not just about the wine; it's about the stories behind the label, the evolution of taste, and the art and science of hospitality. Whether you're a seasoned professional or a curious enthusiast, this podcast will enrich your understanding and spark your passion for the world of wine and beyond. Let's raise our glasses to the journey ahead. Welcome to "A Sommelier's Insight". hosted by ASI Magazine Editor, Mark DeWolf.

ASI: A Sommelier's Insight

Welcome To Kitchen Chat!  I’m Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living.  I am a Connector, Communicator, and Collaborator.

I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!

Welcome To Kitchen Chat! I’m Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!

Welcome To Kitchen Chat!  I’m Margaret McSweeney - Podcast Host, Brand Consultant, Food &amp; Lifestyle Expert, and believer in Delicious living.  I am a Connector, Communicator, and Collaborator.

I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!

Kitchen Chat

:「欸欸你知道嗎?」 :「 什麼什麼?」 食在夠八卦!!! 我們是兩個10年餐飲經歷卻逃跑到行銷的背叛仔 在這裡你可以聽到我們跌跌撞撞的心路歷程，獲得最新的美食資訊， 還有身為行銷人的日常吐槽， 當然也少不了各種八卦秘辛的部分。 歡迎寫信跟我們聊聊看法呦 chattingfoodie@gmail.com Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

:「欸欸你知道嗎?」 :「 什麼什麼?」 食在夠八卦!!! 我們是兩個10年餐飲經歷卻逃跑到行銷的背叛仔 在這裡你可以聽到我們跌跌撞撞的心路歷程，獲得最新的美食資訊， 還有身為行銷人的日常吐槽， 當然也少不了各種八卦秘辛的部分。 歡迎寫信跟我們聊聊看法呦 chattingfoodie@gmail.com Powered by Firstory Hosting

:「欸欸你知道嗎?」 :「 什麼什麼?」 食在夠八卦!!! 我們是兩個10年餐飲經歷卻逃跑到行銷的背叛仔 在這裡你可以聽到我們跌跌撞撞的心路歷程，獲得最新的美食資訊， 還有身為行銷人的日常吐槽， 當然也少不了各種八卦秘辛的部分。 歡迎寫信跟我們聊聊看法呦 chattingfoodie@gmail.com Powered by <a href="https://firstory.me/zh" rel="noopener noreferrer">Firstory Hosting</a>

食在夠八卦

Natural Wine World

Un corso di livello intermedio unico nel suo genere in Italia, interamente dedicato alle cotture a Spiedo (che non comprende affatto solo il girarrosto!) comprensivo di tutte le sue peculiarità più specifiche come spiedini, spada ed estensioni come il planetario con illustrazione dettagliata dei sei up corretti per ciascuno, declinati per ottenere lo scopo, sui vari tipi di grill e in tutte le forme di alimentazione.

BBQ Improve - Spiedi

Wine Unknown explores wine as a global connector, highlighting its influence on history, culture, and society. It covers not just the basics of what's in the glass but also delves into wine's role in major events like wars, politics, immigration, and religion. The show aims to educate people about wine while offering insights into different cultures, helping them feel more comfortable with what they’re drinking and understanding the historical context behind it.

Wine Unknown explores wine as a global connector, highlighting its influence on history, culture, and society. It covers not just the basics of what's in the glass but also delves into wine's role in major events like wars, politics, immigration, and religion. The show aims to educate people about wine while offering insights into different cultures, helping them feel more comfortable with what they’re drinking and understanding the historical context behind it.

Wine Unknown

Ever caught yourself wondering about the stories behind your favorite Vietnamese dishes? Or maybe you're just in love with the flavors and want to know more? In this podcast, we'll explore the heart and soul of Vietnamese food culture - from ancient traditions to modern-day favorites.

Whether you're an international foodie or a Vietnamese local hungry to learn more about our culinary heritage, come join me as we dive into the delicious world of Vietnamese cuisine!

Ever caught yourself wondering about the stories behind your favorite Vietnamese dishes? Or maybe you're just in love with the flavors and want to know more? In this podcast, we'll explore the heart and soul of Vietnamese food culture - from ancient traditions to modern-day favorites. Whether you're an international foodie or a Vietnamese local hungry to learn more about our culinary heritage, come join me as we dive into the delicious world of Vietnamese cuisine!

Pho Real?

Podcast “Có ăn có học” là một hành trình khám phá đầy lý thú dành cho các tín đồ đam mê ăn uống và tìm hiểu về ẩm thực. Mỗi khi ăn phở, bạn có bao giờ tự hỏi tại sao món phở lại trở thành biểu tượng của ẩm thực Việt Nam? Hãy cùng mình tìm hiểu những câu chuyện đặc sắc ấy qua các tập podcast của “Có ăn có học”.

Có ăn có học

サッポロビールがお送りするPodcast番組「いちばん星★TalkSession」。ナビゲーターである お笑いコンビ・オクラホマの河野真也さんが、「誰かの、いちばん星であれ。」というサッポロビールのスピリットと共鳴する方をゲストに招き、その核心に迫ります。

いちばん星★TalkSession

Hi, my name is Paolo Liaci and today I will be hosting Italian American, American Italian. This podcast episode is an interview between myself and my grandmother Victoria Shaw. In this, we discuss Victoria's life growing up in Passaic, New Jersey in the years between 1944-2024, specifically within this 80-year span focussing on the early 1950s to late 60s.

Hi, my name is Paolo Liaci and today I will be hosting Italian American, American Italian. This podcast episode is an interview between myself and my grandmother Victoria Shaw. In this, we discuss Victoria's life growing up in Passaic, New Jersey in the years between 1944-2024, specifically within this 80-year span focussing on the early 1950s to late 60s.

Paolo Liaci Interview with Victoria Shaw

Come with us as we explore food around Boston!


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Come with us as we explore food around Boston! Powered by Suffolk in the Hub

Food Podcasts / Page 314