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The right bottle, for the right occasion, for the right price

Dork Uncorked

Drinking On The Job

Firewater Review is a podcast dedicated to the review of bourbon, barrel picks, and craft whiskey.

Firewater Review

Hamburgare, resturanger, teknik, mode och bilar. På Svenska

Smakfullt

2 small town barmen creating a platform to showcase our adventures/creations and highlight other bar folk doing things in the industry

/bär/ the•o•ry

En maxad festivalpodd med Emil Persson och Emilie Roslund - Premiär den 28 juni <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

En maxad festivalpodd med Emil Persson och Emilie Roslund - Premiär den 28 juni See acast.com/privacy for privacy and opt-out information.

En maxad festivalpodd med Emil Persson och Emilie Roslund - Premiär den 28 juni See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information.

En maxad festivalpodd med Emil Persson och Emilie Roslund

Voedselpraat met VMT is een tweewekelijkse, vakinhoudelijke podcast waarin de redactie actuele en strategische thema’s uit de foodindustrie bespreekt. Wat zijn de belangrijkste innovaties en trends in food? Wat betekent duurzaamheid? Hoe ontwikkel je een nieuw product en hoe gaat een producent om met voedselveiligheid en kwaliteit?

Voedselpraat met VMT

Goldie Podcast

Palak Panir dish information in under 2 minut. Quick recipe series. Most welcome to all like share and listen. Suggest to us about new dish.

Health Tips

Take Me Back is your vehicle inside the intimate memories of people, and the food they love. 

At koi, we believe that food, more than most universals, is what brings us together. Food can transcend time, culture and rationality, and is at its core the product of innumerable stories, memories and love. We want to share this love with the world.

To know more, head to www.cookwithkoi.com, or check out our Instagram page at instagram.com/cookwithkoi.

Take Me Back is your vehicle inside the intimate memories of people, and the food they love. At koi, we believe that food, more than most universals, is what brings us together. Food can transcend time, culture and rationality, and is at its core the product of innumerable stories, memories and love. We want to share this love with the world. To know more, head to www.cookwithkoi.com, or check out our Instagram page at instagram.com/cookwithkoi.

Take Me Back - The koi Podcast

A realidade nua e crua da vida de cozinheiro, chef, estudante, professor, empresário , criador de conteúdo do ramo de gastronomia.

Boracumê cast

Sweet Talk is a fortnightly podcast that explores the sweeter side of life.

Every two weeks gingerbread architect, Emily Garland, and food historian, Tasha Marks, discuss a different sweet product in depth - our first season covers biscuits, cereal, chocolate bars, sweets, cakes and ice cream. 

There will be puns, stats, chat, misty eyed memories, historical facts and MORE PUNS!

Sweet Talk is a fortnightly podcast that explores the sweeter side of life. Every two weeks gingerbread architect, Emily Garland, and food historian, Tasha Marks, discuss a different sweet product in depth - our first season covers biscuits, cereal, chocolate bars, sweets, cakes and ice cream. There will be puns, stats, chat, misty eyed memories, historical facts and MORE PUNS!

Sweet Talk

Restaurante "El Manjar"

İyi yemek… Nedir, neden, biraz da nasıl…

Mehmet Gürs ile “İyi Yemek” podcast’i, yemek etrafında düşündürücü, kışkırtıcı, bütünsel yaklaşan, sorgulatan ve zaman zaman da gülümseten sohbetler içeriyor. Bu podcast serisi, yemeği, keşfetmeyi, doğayı, sağlığı, işin lezzet kadar sosyal, kültürel, politik ve ekonomik açılarını; yemeğin insana olduğu kadar dünyaya ve doğaya olan etkisini düşünenler için.

İyi yemek… Nedir, neden, biraz da nasıl… Mehmet Gürs ile “İyi Yemek” podcast’i, yemek etrafında düşündürücü, kışkırtıcı, bütünsel yaklaşan, sorgulatan ve zaman zaman da gülümseten sohbetler içeriyor. Bu podcast serisi, yemeği, keşfetmeyi, doğayı, sağlığı, işin lezzet kadar sosyal, kültürel, politik ve ekonomik açılarını; yemeğin insana olduğu kadar dünyaya ve doğaya olan etkisini düşünenler için.

İyi Yemek

Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah &amp; Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.

Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.

Chasing Stars

"Culinary Journeys" takes listeners on a culinary journey across the globe, exploring delicious, attractive, and easy-to-make dishes from various cultures. Each episode focuses on a specific dish, providing detailed recipes, cooking tips, and cultural insights. The series aims to make international cuisine accessible to home cooks, highlighting the diversity and richness of global food traditions.

Culinary Journeys

The Typical Mom podcast shares easy family friendly recipes in Ninja Foodi, slow cooker. Instant Pot, air fryer and cake mix hacks too!<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The Typical Mom podcast shares easy family friendly recipes in Ninja Foodi, slow cooker. Instant Pot, air fryer and cake mix hacks too! Hosted on Acast. See acast.com/privacy for more information.

The Typical Mom podcast shares easy family friendly recipes in Ninja Foodi, slow cooker. Instant Pot, air fryer and cake mix hacks too! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Typical Mom's podcast

Chronicling the stories of the enchanting people, places, and events from New Mexico - the Land of Enchantment.

Chronicling the stories of the enchanting people, places, and events from New Mexico - the Land of Enchantment.

the Enchantment Chronicles

Découvrez "Les Chercheuses de la Table", un podcast produit par la Société Scientifique d’Hygiène Alimentaire pour célébrer ses 120 ans.En six épisodes, diffusés tous les quinze jours à partir du 24 septembre, vous plongerez dans les recherches de femmes scientifiques qui explorent l’alimentation sous toutes ses facettes. Venez à la rencontre d’une psychiatre, d’une diététicienne, d'une ingénieure agronome ou d’une sociologue qui partagent leurs découvertes et leur expertise. À travers leurs voix, ce podcast rend hommage à Lucie Randoin, pionnière de la diététique et de la recherche en nutrition, en continuant son travail de transmission.<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Découvrez "Les Chercheuses de la Table", un podcast produit par la Société Scientifique d’Hygiène Alimentaire pour célébrer ses 120 ans. En six épisodes, diffusés tous les quinze jours à partir du 24 septembre, vous plongerez dans les recherches de femmes scientifiques qui explorent l’alimentation sous toutes ses facettes. Venez à la rencontre d’une psychiatre, d’une diététicienne, d'une ingénieure agronome ou d’une sociologue qui partagent leurs découvertes et leur expertise. À travers leurs voix, ce podcast rend hommage à Lucie Randoin, pionnière de la diététique et de la recherche en nutrition, en continuant son travail de transmission. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Découvrez "Les Chercheuses de la Table", un podcast produit par la Société Scientifique d’Hygiène Alimentaire pour célébrer ses 120 ans.En six épisodes, diffusés tous les quinze jours à partir du 24 septembre, vous plongerez dans les recherches de femmes scientifiques qui explorent l’alimentation sous toutes ses facettes. Venez à la rencontre d’une psychiatre, d’une diététicienne, d'une ingénieure agronome ou d’une sociologue qui partagent leurs découvertes et leur expertise. À travers leurs voix, ce podcast rend hommage à Lucie Randoin, pionnière de la diététique et de la recherche en nutrition, en continuant son travail de transmission. Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Les Chercheuses de la Table

Dive deep into the world of knowledge with Fact-Checked Findings. Join us as we explore fascinating topics, backed by rigorous research and expert analysis. Each episode, we delve into a specific subject, breaking down complex information into easy-to-understand insights.

Dive deep into the world of knowledge with Fact-Checked Findings. Join us as we explore fascinating topics, backed by rigorous research and expert analysis. Each episode, we delve into a specific subject, breaking down complex information into easy-to-understand insights.

Fact Fuel

Join wild food chef and restaurateur Harriet Mansell (Great British Menu, Michelin Guide) as she delves into the world of wild foods and foraging to understand and celebrate those who work closely with nature. In each episode, Harriet and her special guest will traverse their local environment to forage a wild ingredient, while discussing a broad range of topics from foraging ethics and the spiritual connectivity of nature, to particle physics and Buddhist riddles. Loosely based on the indigenous principle of going into the woods to find food but also returning with an insight about yourself, the If a tree falls podcast seeks to expand the horizons of the listener and help them reconnect with the world around them. | New Episodes Every Tuesday | www.harrietmansell.com | Follow me on social: Instagram: @harrietmansell | @lilacfoodandwine | Join my newsletter to stay up to date on everything wild foods.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Join wild food chef and restaurateur Harriet Mansell (Great British Menu, Michelin Guide) as she delves into the world of wild foods and foraging to understand and celebrate those who work closely with nature. In each episode, Harriet and her special guest will traverse their local environment to forage a wild ingredient, while discussing a broad range of topics from foraging ethics and the spiritual connectivity of nature, to particle physics and Buddhist riddles. Loosely based on the indigenous principle of going into the woods to find food but also returning with an insight about yourself, the If a tree falls podcast seeks to expand the horizons of the listener and help them reconnect with the world around them. | New Episodes Every Tuesday | www.harrietmansell.com | Follow me on social: Instagram: @harrietmansell | @lilacfoodandwine | Join my newsletter to stay up to date on everything wild foods. Hosted on Acast. See acast.com/privacy for more information.

Join wild food chef and restaurateur Harriet Mansell (Great British Menu, Michelin Guide) as she delves into the world of wild foods and foraging to understand and celebrate those who work closely with nature. In each episode, Harriet and her special guest will traverse their local environment to forage a wild ingredient, while discussing a broad range of topics from foraging ethics and the spiritual connectivity of nature, to particle physics and Buddhist riddles. Loosely based on the indigenous principle of going into the woods to find food but also returning with an insight about yourself, the If a tree falls podcast seeks to expand the horizons of the listener and help them reconnect with the world around them. | New Episodes Every Tuesday | www.harrietmansell.com | Follow me on social: Instagram: @harrietmansell | @lilacfoodandwine | Join my newsletter to stay up to date on everything wild foods. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

If a tree falls

Cest une nouvelle ere pour Vous chere ami (e)Vous avec besoin de rire? G.G!Vous voulez Vous distraire? G.G!!!Vous voulez DU calme? G......non... pas G.G!

Cest une nouvelle ere pour Vous chere ami (e) Vous avec besoin de rire? G.G! Vous voulez Vous distraire? G.G!!! Vous voulez DU calme? G......non... pas G.G!

Story times avec G.G

Every recipe has a story. Join me as we discover the people, places, traditions, and memories behind the food we love. Through conversations with chefs, founders, home cooks, and passionate food lovers, Postcards from the Kitchen explores how food connects us to family, culture, history, and one another. Hosted by Elaine Acker, cookbook publisher and founder of The Cookbook Creative, each episode celebrates the stories worth preserving—and reminds us that sometimes the most meaningful conversations begin around the table. Learn more about custom cookbook publishing at thecookbookcreative.com.

Every recipe has a story. Join me as we discover the people, places, traditions, and memories behind the food we love. Through conversations with chefs, founders, home cooks, and passionate food lovers, Postcards from the Kitchen explores how food connects us to family, culture, history, and one another. Hosted by Elaine Acker, cookbook publisher and founder of The Cookbook Creative, each episode celebrates the stories worth preserving—and reminds us that sometimes the most meaningful conversations begin around the table. Learn more about custom cookbook publishing at thecookbookcreative.com.

Postcards from the Kitchen

Welkom bij Chin Chin Chat! Dé feel good podcast vol met borrelfeitjes, waarin we jou het verhaal achter het drankje vertellen.&nbsp; We nemen je mee in de iconische wereld van de cocktails, likeuren, bubbels en shots. Want elk drankje heeft zijn eigen verhaal! Wie heeft bijvoorbeeld de Pornstar Martini bedacht en wat is een Michelada? Wij zoeken het voor je uit in onze wekelijkse afleveringen van Chin Chin Chat.

Welkom bij Chin Chin Chat! Dé feel good podcast vol met borrelfeitjes, waarin we jou het verhaal achter het drankje vertellen.  We nemen je mee in de iconische wereld van de cocktails, likeuren, bubbels en shots. Want elk drankje heeft zijn eigen verhaal! Wie heeft bijvoorbeeld de Pornstar Martini bedacht en wat is een Michelada? Wij zoeken het voor je uit in onze wekelijkse afleveringen van Chin Chin Chat.

Chin Chin Chat

Enófilo, defensor dos vinhos portugueses, crente de que uma garrafa tem gente dentro.

Com o apoio: Zwilling (https://www.zwilling.com/pt)

Enófilo, defensor dos vinhos portugueses, crente de que uma garrafa tem gente dentro. Com o apoio: Zwilling (https://www.zwilling.com/pt)

PODCASTA

Do you remember what you were doing in April of 2020? For RadCraft, enough of our network had asked if we planned to offer an online gathering space…. that we did just that. 

We came up with RadCraft Industry Relief, inviting professionals from across sectors of the beverage industry to come together on Zoom to discuss the gamut of issues our community faces. These chats, which we hosted for more than a year, became a place for connection and curiosity during an evolutionary revolutionary time in all of our lives. Meet the folks who fueled these powerful conversations in the RadCraft Industry Relief Podcast.

Do you remember what you were doing in April of 2020? For RadCraft, enough of our network had asked if we planned to offer an online gathering space…. that we did just that. We came up with RadCraft Industry Relief, inviting professionals from across sectors of the beverage industry to come together on Zoom to discuss the gamut of issues our community faces. These chats, which we hosted for more than a year, became a place for connection and curiosity during an evolutionary revolutionary time in all of our lives. Meet the folks who fueled these powerful conversations in the RadCraft Industry Relief Podcast.

RadCraft Industry Relief Podcast

Az élelmiszertechnológia megváltoztatja a magyar élelmiszeripar arculatát azáltal, hogy a termelés minden területén innovatív. (Lásd oldalunkat) a legújabb trendekért.