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Джаз для коллекционеров (звук)  на Эхе Москвы.
        Ведущие:
        Моисей Рыбак

Джаз для коллекционеров (звук) на Эхе Москвы. Ведущие: Моисей Рыбак

Джаз для коллекционеров (звук)  | Эхо Москвы

Ràdio Ciutat de Valls, servei municipal de ràdio online de l'Ajuntament de Valls

Ràdio Ciutat de Valls

Join Larry Kwirirayi, Farai Mwakutuya as they cover the topical issues of the day.

The Platform on ZiFM Stereo

トークamash

Radicals &amp; Revolutionaries Lab is an intersectional, international, and intergenerational podcast with feminist visionaries. Secrets are had and shared in conversation with revolutionaries and innovators engaged in distinctly unapologetic feminist work. The R&amp;R Lab unearths those nuggets of truth hidden just under the surface, begging to be noticed. We dive deeply into animating questions at the center of our feminist life; exploring the complexity and nuance that emboldens our listeners to engage in new ways of seeing, defining, and being feminists. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Radicals & Revolutionaries Lab is an intersectional, international, and intergenerational podcast with feminist visionaries. Secrets are had and shared in conversation with revolutionaries and innovators engaged in distinctly unapologetic feminist work. The R&R Lab unearths those nuggets of truth hidden just under the surface, begging to be noticed. We dive deeply into animating questions at the center of our feminist life; exploring the complexity and nuance that emboldens our listeners to engage in new ways of seeing, defining, and being feminists. Hosted on Acast. See acast.com/privacy for more information.

Radicals &amp; Revolutionaries Lab is an intersectional, international, and intergenerational podcast with feminist visionaries. Secrets are had and shared in conversation with revolutionaries and innovators engaged in distinctly unapologetic feminist work. The R&amp;R Lab unearths those nuggets of truth hidden just under the surface, begging to be noticed. We dive deeply into animating questions at the center of our feminist life; exploring the complexity and nuance that emboldens our listeners to engage in new ways of seeing, defining, and being feminists. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Radicals & Revolutionaries Lab

Actor/TV Host/Sports Radio Host, Roger Lodge, brings A-list athletes, celebrities, and pop culture stars into the Sports Lodge to regale listeners with behind-the-scenes tales from the worlds of sports and entertainment.  Roger’s positive energy is infectious and entertaining.

Actor/TV Host/Sports Radio Host, Roger Lodge, brings A-list athletes, celebrities, and pop culture stars into the Sports Lodge to regale listeners with behind-the-scenes tales from the worlds of sports and entertainment. Roger’s positive energy is infectious and entertaining.

The Sports Lodge

Podcast feito sob medida para quem deseja escapar do caos do mundo sem deixar de se informar! 
"Aqui você encontra aquelas notícias que você não sabia que queria ouvir, quadros bizarros e muita informação.
Aqui tem compromisso com a verdade, e nenhum compromisso com a seriedade!'
Tibério Valença

Podcast feito sob medida para quem deseja escapar do caos do mundo sem deixar de se informar! "Aqui você encontra aquelas notícias que você não sabia que queria ouvir, quadros bizarros e muita informação. Aqui tem compromisso com a verdade, e nenhum compromisso com a seriedade!' Tibério Valença

Escapismo Emergencial

Η εφημερίδα "O Χρόνος" ιδρύθηκε το 1980 από τον δημοσιογράφο Νίκο Κωσταρέλλα. Κυκλοφορεί καθημερινά από Τρίτη έως Σάββατο σε έντυπη μορφή, ενημερώνει διαδικτυακά τους αναγνώστες μέσω της ιστοσελίδας της xronos-kozanis.gr και μέσω Epaper με ηλεκτρονικές συνδρομές. Διαθέτει προφίλ, σελίδα και γκρουπ στο Facebook, καθώς και προφίλ στο Instagram. Με τη σειρά των Podcasts δίνει πλέον την ευκαιρία στο κοινό που αγαπά αυτό τον τρόπο επικοινωνίας, να ακούει συνεντεύξεις και συζητήσεις με έμφαση στην τρέχουσα ειδησεογραφία της Κοζάνης και της Δυτικής Μακεδονίας.

Η εφημερίδα "O Χρόνος" ιδρύθηκε το 1980 από τον δημοσιογράφο Νίκο Κωσταρέλλα. Κυκλοφορεί καθημερινά από Τρίτη έως Σάββατο σε έντυπη μορφή, ενημερώνει διαδικτυακά τους αναγνώστες μέσω της ιστοσελίδας της xronos-kozanis.gr και μέσω Epaper με ηλεκτρονικές συνδρομές. Διαθέτει προφίλ, σελίδα και γκρουπ στο Facebook, καθώς και προφίλ στο Instagram. Με τη σειρά των Podcasts δίνει πλέον την ευκαιρία στο κοινό που αγαπά αυτό τον τρόπο επικοινωνίας, να ακούει συνεντεύξεις και συζητήσεις με έμφαση στην τρέχουσα ειδησεογραφία της Κοζάνης και της Δυτικής Μακεδονίας.

Τα Podcasts της εφημερίδας "O Χρόνος" Κοζάνης

Common sense commentary on salient current events.

CHRISTOPHER PETER SERIES

\ (•◡•) /
majelan studio est là pour enrichir votre vie, via vos oreilles : développement personnel, documentaires, biographies, récits.&nbsp;
Ne nous croyez pas sur parole : vous pouvez écouter ici les premiers épisodes de nos créations préférées. 

Abonnez-vous pour ne rater aucune sortie et découvrir toutes nos créations.
Si quelque chose vous plaît, vous pourrez écouter la suite sur notre application, ou sur <a href="https://play.majelan.com/signin">play.majelan.com</a>
Bonne écoute !Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

\ (•◡•) / majelan studio est là pour enrichir votre vie, via vos oreilles : développement personnel, documentaires, biographies, récits.  Ne nous croyez pas sur parole : vous pouvez écouter ici les premiers épisodes de nos créations préférées. Abonnez-vous pour ne rater aucune sortie et découvrir toutes nos créations. Si quelque chose vous plaît, vous pourrez écouter la suite sur notre application, ou sur play.majelan.com Bonne écoute ! Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

\ (•◡•) /
majelan studio est là pour enrichir votre vie, via vos oreilles : développement personnel, documentaires, biographies, récits.&nbsp;
Ne nous croyez pas sur parole : vous pouvez écouter ici les premiers épisodes de nos créations préférées. 

Abonnez-vous pour ne rater aucune sortie et découvrir toutes nos créations.
Si quelque chose vous plaît, vous pourrez écouter la suite sur notre application, ou sur <a href="https://play.majelan.com/signin" rel="noopener noreferrer">play.majelan.com</a>
Bonne écoute !Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite" rel="noopener noreferrer">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

majelan studio

Kani waa Andalus Podcast oo ad ka heli Podcastiyo xiisa oo taabanaya dhinacyo badan sida diinta, siyaasada, dhaqaalaha iyo wixii la mid ah.

Andalus Podcast

In each episode, your Host, Nathan Jackman, discusses the week's news and tries to find common ground on every topic. All in-studio episodes are available early on portradio.org and are LIVE at 530 AM on WDOT in and around the campus of Paul D. Schreiber High School.

The Red White And You Show

Podcast ini merupakan konten di Channel Youtube "Deddy Corbuzier" yang membahas tentang kondisi terkini di Indonesia, berita terbaru, kisah inspiratif, dan sisi lain para narasumber yang belum banyak diketahui masyarakat.

Podcast ini merupakan konten di Channel Youtube "Deddy Corbuzier" yang membahas tentang kondisi terkini di Indonesia, berita terbaru, kisah inspiratif, dan sisi lain para narasumber yang belum banyak diketahui masyarakat.

Close The Door

Veteran journalist Priya David Clemens interviews the people who know Vice President Kamala Harris best as she campaigns to become the first female President of the United States of America.

100 Days of Kamala

Analysis and discussion of current events and their deeper significance in a wider context - with Matthew &amp; Elijah

Analysis and discussion of current events and their deeper significance in a wider context - with Matthew & Elijah

Preaching to the Choir

Читаем и обсуждаем самые важные новости из индустрии рекламы, брендинга и дизайна.  Ведется брендинговым агентством "Два слова" (<a href="https://www.dvaslova.com">www.dvaslova.com</a>)

Читаем и обсуждаем самые важные новости из индустрии рекламы, брендинга и дизайна. Ведется брендинговым агентством "Два слова" (www.dvaslova.com)

Читаем и обсуждаем самые важные новости из индустрии рекламы, брендинга и дизайна.&nbsp; Ведется брендинговым агентством "Два слова" (<a href="https://www.dvaslova.com" rel="noopener noreferrer">www.dvaslova.com</a>)

Два слова: новости рекламы

Listeria: A Silent Threat in the Food Supply Chain Listeria monocytogenes, a gram-positive bacterium, has emerged as a significant public health concern in recent years due to its ability to cause severe foodborne illness, particularly among vulnerable populations. Listeriosis, the infection caused by Listeria, can lead to life-threatening complications such as meningitis, septicemia, and miscarriage in pregnant women. The ubiquitous nature of the bacteria, combined with its ability to grow at refrigeration temperatures, makes it a formidable challenge for the food industry and public health authorities worldwide. This article explores the characteristics of Listeria, its impact on public health, and the lessons learned from recent outbreaks, highlighting the importance of vigilance and proactive measures in preventing the spread of this silent threat. Understanding Listeria monocytogenes Listeria monocytogenes is a facultative anaerobic bacterium that is widely distributed in the environment, including soil, water, and vegetation. The bacterium is known for its resilience and ability to survive in harsh conditions, such as low temperatures and high salt concentrations. These characteristics make Listeria a particular concern for the food industry, as it can persist in food processing environments and contaminate food products during various stages of production and distribution. Listeria can grow at temperatures as low as -0.4°C (31°F), which means that it can multiply in refrigerated foods that are not properly stored or have been contaminated post-processing. This ability to thrive in cold environments sets Listeria apart from many other foodborne pathogens and contributes to its potential to cause outbreaks associated with refrigerated ready-to-eat (RTE) foods, such as deli meats, soft cheeses, and pre-cut fruits and vegetables. Listeriosis, the infection caused by Listeria monocytogenes, can manifest in two forms: non-invasive and invasive. Non-invasive listeriosis typically causes mild, flu-like symptoms such as fever, muscle aches, and gastrointestinal distress. However, in some cases, particularly among vulnerable populations, Listeria can invade the bloodstream, leading to severe and potentially life-threatening complications. Invasive listeriosis is of particular concern for pregnant women, newborns, older adults, and individuals with weakened immune systems, such as those undergoing chemotherapy or living with HIV/AIDS. In pregnant women, Listeria infection can lead to miscarriage, stillbirth, or premature delivery. Newborns infected with Listeria can develop severe complications such as meningitis, which can result in long-term health consequences or death. Among older adults and immunocompromised individuals, invasive listeriosis can cause meningitis, septicemia, and other severe infections. The mortality rate for invasive listeriosis is estimated to be around 20-30%, making it one of the deadliest foodborne illnesses. Recent Listeria Outbreaks: Lessons Learned In recent years, several high-profile Listeria outbreaks have occurred worldwide, underscoring the ongoing challenge of preventing the spread of this pathogen in the food supply chain. These outbreaks have involved a wide range of food products, from traditional high-risk foods like soft cheeses and deli meats to seemingly low-risk items such as ice cream and caramel apples. One notable outbreak occurred in the United States in 2011, linked to whole cantaloupe from a single farm in Colorado. The outbreak resulted in 147 illnesses, 33 deaths, and one miscarriage across 28 states, making it the deadliest foodborne illness outbreak in the U.S. in nearly 90 years. The investigation revealed that the contamination likely occurred in the packing facility, where the cantaloupes were not properly cleaned and sanitized before distribution. Another significant outbreak occurred in South Africa between 2017 and 2018, with over 1,060 confirmed cases and 216 deaths, making it the largest documented listeriosis outbreak in global history. The source of the outbreak was traced to a processed meat product called polony, produced by a large food company. The investigation found that the company's food safety measures were inadequate, and that the bacteria had likely been present in the processing environment for a significant period before the outbreak was detected. More recently, in 2022, an outbreak of Listeria infections in the United States was linked to recalled ice cream products from a single company. The outbreak resulted in at least 25 illnesses across 18 states, including two pregnancy-associated cases and one death. The investigation found that the company had received several positive environmental test results for Listeria in its production facilities in the years prior to the outbreak, but had not taken adequate corrective actions to address the contamination. These outbreaks highlight several key lessons for the food industry and public health authorities in preventing and responding to Listeria contamination: 1. Robust food safety systems are essential: Food companies must implement comprehensive food safety plans that include regular environmental monitoring, effective sanitation procedures, and strict adherence to good manufacturing practices (GMPs) to minimize the risk of Listeria contamination. 2. Rapid outbreak detection and response are critical: Public health surveillance systems must be able to quickly identify and investigate potential outbreaks, and food companies must have effective recall procedures in place to swiftly remove contaminated products from the market. 3. Vulnerable populations require special attention: Pregnant women, older adults, and immunocompromised individuals should be specifically targeted in risk communication efforts to raise awareness about high-risk foods and safe food handling practices. 4. Collaboration is key: Preventing and responding to Listeria outbreaks requires close collaboration between the food industry, public health agencies, and regulatory authorities at the local, national, and international levels. Prevention and Control Measures Preventing Listeria contamination in the food supply chain requires a multi-faceted approach that involves all stakeholders, from food producers and processors to retailers and consumers. Some key prevention and control measures include: 1. Implementing Hazard Analysis and Critical Control Points (HACCP) systems: Food companies should develop and implement HACCP plans that identify and control potential sources of Listeria contamination throughout the production process. 2. Enhancing environmental monitoring programs: Regular testing of food processing environments for Listeria, particularly in areas where RTE foods are exposed, can help identify and address potential sources of contamination before they lead to outbreaks. 3. Strengthening sanitation and hygiene practices: Effective cleaning and sanitizing procedures, as well as good personal hygiene practices among food handlers, are essential for preventing the spread of Listeria in food processing facilities. 4. Improving traceability and recall systems: Food companies should have robust traceability systems in place to quickly identify and recall contaminated products in the event of an outbreak, and to assist public health investigations. 5. Educating consumers and high-risk groups: Raising awareness among consumers, particularly vulnerable populations, about the risks of Listeria and safe food handling practices can help reduce the incidence of listeriosis. As the food industry and public health authorities continue to grapple with the challenges posed by Listeria, ongoing research and innovation are essential for developing new strategies and tools for preventing and controlling this pathogen. Some promising areas of research include: 1. Developing rapid and sensitive detection methods: Researchers are working on developing faster and more sensitive methods for detecting Listeria in food and environmental samples, which could help identify contamination earlier and prevent outbreaks. 2. Exploring new control technologies: Novel technologies, such as bacteriophages, high-pressure processing, and pulsed electric fields, are being investigated as potential tools for controlling Listeria in food products and processing environments. 3. Studying the ecology and transmission of Listeria: Understanding the factors that influence the survival and spread of Listeria in different environments and food matrices can inform the development of more effective prevention and control strategies. 4. Enhancing risk assessment and predictive modeling: Improving risk assessment tools and predictive models can help food companies and public health authorities better understand and manage the risks associated with Listeria in the food supply chain. Listeria monocytogenes remains a significant public health concern, as evidenced by the ongoing occurrence of outbreaks worldwide. The recent outbreaks serve as a stark reminder of the importance of vigilance and proactive measures in preventing the spread of this pathogen in the food supply chain. As the food industry continues to evolve and new food products and processing technologies emerge, it is essential that food safety systems keep pace with these changes. This requires ongoing collaboration between the food industry, public health agencies, and regulatory authorities, as well as sustained investment in research and innovation to develop new tools and strategies for preventing and controlling Listeria. Ultimately, the goal is to create a food safety culture that prioritizes the prevention of foodborne illness and the protection of public health. By learning from past outbreaks, implementing robust food safety systems, and promoting education and awareness among all stakeholders, w

Listeria: A Silent Threat in the Food Supply Chain Listeria monocytogenes, a gram-positive bacterium, has emerged as a significant public health concern in recent years due to its ability to cause severe foodborne illness, particularly among vulnerable populations. Listeriosis, the infection caused by Listeria, can lead to life-threatening complications such as meningitis, septicemia, and miscarriage in pregnant women. The ubiquitous nature of the bacteria, combined with its ability to grow at refrigeration temperatures, makes it a formidable challenge for the food industry and public health authorities worldwide. This article explores the characteristics of Listeria, its impact on public health, and the lessons learned from recent outbreaks, highlighting the importance of vigilance and proactive measures in preventing the spread of this silent threat. Understanding Listeria monocytogenes Listeria monocytogenes is a facultative anaerobic bacterium that is widely distributed in the environment, including soil, water, and vegetation. The bacterium is known for its resilience and ability to survive in harsh conditions, such as low temperatures and high salt concentrations. These characteristics make Listeria a particular concern for the food industry, as it can persist in food processing environments and contaminate food products during various stages of production and distribution. Listeria can grow at temperatures as low as -0.4°C (31°F), which means that it can multiply in refrigerated foods that are not properly stored or have been contaminated post-processing. This ability to thrive in cold environments sets Listeria apart from many other foodborne pathogens and contributes to its potential to cause outbreaks associated with refrigerated ready-to-eat (RTE) foods, such as deli meats, soft cheeses, and pre-cut fruits and vegetables. Listeriosis, the infection caused by Listeria monocytogenes, can manifest in two forms: non-invasive and invasive. Non-invasive listeriosis typically causes mild, flu-like symptoms such as fever, muscle aches, and gastrointestinal distress. However, in some cases, particularly among vulnerable populations, Listeria can invade the bloodstream, leading to severe and potentially life-threatening complications. Invasive listeriosis is of particular concern for pregnant women, newborns, older adults, and individuals with weakened immune systems, such as those undergoing chemotherapy or living with HIV/AIDS. In pregnant women, Listeria infection can lead to miscarriage, stillbirth, or premature delivery. Newborns infected with Listeria can develop severe complications such as meningitis, which can result in long-term health consequences or death. Among older adults and immunocompromised individuals, invasive listeriosis can cause meningitis, septicemia, and other severe infections. The mortality rate for invasive listeriosis is estimated to be around 20-30%, making it one of the deadliest foodborne illnesses. Recent Listeria Outbreaks: Lessons Learned In recent years, several high-profile Listeria outbreaks have occurred worldwide, underscoring the ongoing challenge of preventing the spread of this pathogen in the food supply chain. These outbreaks have involved a wide range of food products, from traditional high-risk foods like soft cheeses and deli meats to seemingly low-risk items such as ice cream and caramel apples. One notable outbreak occurred in the United States in 2011, linked to whole cantaloupe from a single farm in Colorado. The outbreak resulted in 147 illnesses, 33 deaths, and one miscarriage across 28 states, making it the deadliest foodborne illness outbreak in the U.S. in nearly 90 years. The investigation revealed that the contamination likely occurred in the packing facility, where the cantaloupes were not properly cleaned and sanitized before distribution. Another significant outbreak occurred in South Africa between 2017 and 2018, with over 1,060 confirmed cases and 216 deaths, making it the largest documented listeriosis outbreak in global history. The source of the outbreak was traced to a processed meat product called polony, produced by a large food company. The investigation found that the company's food safety measures were inadequate, and that the bacteria had likely been present in the processing environment for a significant period before the outbreak was detected. More recently, in 2022, an outbreak of Listeria infections in the United States was linked to recalled ice cream products from a single company. The outbreak resulted in at least 25 illnesses across 18 states, including two pregnancy-associated cases and one death. The investigation found that the company had received several positive environmental test results for Listeria in its production facilities in the years prior to the outbreak, but had not taken adequate corrective actions to address the contamination. These outbreaks highlight several key lessons for the food industry and public health authorities in preventing and responding to Listeria contamination: 1. Robust food safety systems are essential: Food companies must implement comprehensive food safety plans that include regular environmental monitoring, effective sanitation procedures, and strict adherence to good manufacturing practices (GMPs) to minimize the risk of Listeria contamination. 2. Rapid outbreak detection and response are critical: Public health surveillance systems must be able to quickly identify and investigate potential outbreaks, and food companies must have effective recall procedures in place to swiftly remove contaminated products from the market. 3. Vulnerable populations require special attention: Pregnant women, older adults, and immunocompromised individuals should be specifically targeted in risk communication efforts to raise awareness about high-risk foods and safe food handling practices. 4. Collaboration is key: Preventing and responding to Listeria outbreaks requires close collaboration between the food industry, public health agencies, and regulatory authorities at the local, national, and international levels. Prevention and Control Measures Preventing Listeria contamination in the food supply chain requires a multi-faceted approach that involves all stakeholders, from food producers and processors to retailers and consumers. Some key prevention and control measures include: 1. Implementing Hazard Analysis and Critical Control Points (HACCP) systems: Food companies should develop and implement HACCP plans that identify and control potential sources of Listeria contamination throughout the production process. 2. Enhancing environmental monitoring programs: Regular testing of food processing environments for Listeria, particularly in areas where RTE foods are exposed, can help identify and address potential sources of contamination before they lead to outbreaks. 3. Strengthening sanitation and hygiene practices: Effective cleaning and sanitizing procedures, as well as good personal hygiene practices among food handlers, are essential for preventing the spread of Listeria in food processing facilities. 4. Improving traceability and recall systems: Food companies should have robust traceability systems in place to quickly identify and recall contaminated products in the event of an outbreak, and to assist public health investigations. 5. Educating consumers and high-risk groups: Raising awareness among consumers, particularly vulnerable populations, about the risks of Listeria and safe food handling practices can help reduce the incidence of listeriosis. As the food industry and public health authorities continue to grapple with the challenges posed by Listeria, ongoing research and innovation are essential for developing new strategies and tools for preventing and controlling this pathogen. Some promising areas of research include: 1. Developing rapid and sensitive detection methods: Researchers are working on developing faster and more sensitive methods for detecting Listeria in food and environmental samples, which could help identify contamination earlier and prevent outbreaks. 2. Exploring new control technologies: Novel technologies, such as bacteriophages, high-pressure processing, and pulsed electric fields, are being investigated as potential tools for controlling Listeria in food products and processing environments. 3. Studying the ecology and transmission of Listeria: Understanding the factors that influence the survival and spread of Listeria in different environments and food matrices can inform the development of more effective prevention and control strategies. 4. Enhancing risk assessment and predictive modeling: Improving risk assessment tools and predictive models can help food companies and public health authorities better understand and manage the risks associated with Listeria in the food supply chain. Listeria monocytogenes remains a significant public health concern, as evidenced by the ongoing occurrence of outbreaks worldwide. The recent outbreaks serve as a stark reminder of the importance of vigilance and proactive measures in preventing the spread of this pathogen in the food supply chain. As the food industry continues to evolve and new food products and processing technologies emerge, it is essential that food safety systems keep pace with these changes. This requires ongoing collaboration between the food industry, public health agencies, and regulatory authorities, as well as sustained investment in research and innovation to develop new tools and strategies for preventing and controlling Listeria. Ultimately, the goal is to create a food safety culture that prioritizes the prevention of foodborne illness and the protection of public health. By learning from past outbreaks, implementing robust food safety systems, and promoting education and awareness among all stakeholders, w

Listeria: A Silent Threat in the Food Supply Chain Listeria monocytogenes, a gram-positive bacterium, has emerged as a significant public health concern in recent years due to its ability to cause severe foodborne illness, particularly among vulnerable populations. Listeriosis, the infection caused by Listeria, can lead to life-threatening complications such as meningitis, septicemia, and miscarriage in pregnant women. The ubiquitous nature of the bacteria, combined with its ability to grow at refrigeration temperatures, makes it a formidable challenge for the food industry and public health authorities worldwide. This article explores the characteristics of Listeria, its impact on public health, and the lessons learned from recent outbreaks, highlighting the importance of vigilance and proactive measures in preventing the spread of this silent threat. Understanding Listeria monocytogenes Listeria monocytogenes is a facultative anaerobic bacterium that is widely distributed in the environment, including soil, water, and vegetation. The bacterium is known for its resilience and ability to survive in harsh conditions, such as low temperatures and high salt concentrations. These characteristics make Listeria a particular concern for the food industry, as it can persist in food processing environments and contaminate food products during various stages of production and distribution. Listeria can grow at temperatures as low as -0.4°C (31°F), which means that it can multiply in refrigerated foods that are not properly stored or have been contaminated post-processing. This ability to thrive in cold environments sets Listeria apart from many other foodborne pathogens and contributes to its potential to cause outbreaks associated with refrigerated ready-to-eat (RTE) foods, such as deli meats, soft cheeses, and pre-cut fruits and vegetables. Listeriosis, the infection caused by Listeria monocytogenes, can manifest in two forms: non-invasive and invasive. Non-invasive listeriosis typically causes mild, flu-like symptoms such as fever, muscle aches, and gastrointestinal distress. However, in some cases, particularly among vulnerable populations, Listeria can invade the bloodstream, leading to severe and potentially life-threatening complications. Invasive listeriosis is of particular concern for pregnant women, newborns, older adults, and individuals with weakened immune systems, such as those undergoing chemotherapy or living with HIV/AIDS. In pregnant women, Listeria infection can lead to miscarriage, stillbirth, or premature delivery. Newborns infected with Listeria can develop severe complications such as meningitis, which can result in long-term health consequences or death. Among older adults and immunocompromised individuals, invasive listeriosis can cause meningitis, septicemia, and other severe infections. The mortality rate for invasive listeriosis is estimated to be around 20-30%, making it one of the deadliest foodborne illnesses. Recent Listeria Outbreaks: Lessons Learned In recent years, several high-profile Listeria outbreaks have occurred worldwide, underscoring the ongoing challenge of preventing the spread of this pathogen in the food supply chain. These outbreaks have involved a wide range of food products, from traditional high-risk foods like soft cheeses and deli meats to seemingly low-risk items such as ice cream and caramel apples. One notable outbreak occurred in the United States in 2011, linked to whole cantaloupe from a single farm in Colorado. The outbreak resulted in 147 illnesses, 33 deaths, and one miscarriage across 28 states, making it the deadliest foodborne illness outbreak in the U.S. in nearly 90 years. The investigation revealed that the contamination likely occurred in the packing facility, where the cantaloupes were not properly cleaned and sanitized before distribution. Another significant outbreak occurred in South Africa between 2017 and 2018, with over 1,060 confirmed cases and 216 deaths, making it the largest documented listeriosis outbreak in global history. The source of the outbreak was traced to a processed meat product called polony, produced by a large food company. The investigation found that the company's food safety measures were inadequate, and that the bacteria had likely been present in the processing environment for a significant period before the outbreak was detected. More recently, in 2022, an outbreak of Listeria infections in the United States was linked to recalled ice cream products from a single company. The outbreak resulted in at least 25 illnesses across 18 states, including two pregnancy-associated cases and one death. The investigation found that the company had received several positive environmental test results for Listeria in its production facilities in the years prior to the outbreak, but had not taken adequate corrective actions to address the contamination. These outbreaks highlight several key lessons for the food industry and public health authorities in preventing and responding to Listeria contamination: 1. Robust food safety systems are essential: Food companies must implement comprehensive food safety plans that include regular environmental monitoring, effective sanitation procedures, and strict adherence to good manufacturing practices (GMPs) to minimize the risk of Listeria contamination. 2. Rapid outbreak detection and response are critical: Public health surveillance systems must be able to quickly identify and investigate potential outbreaks, and food companies must have effective recall procedures in place to swiftly remove contaminated products from the market. 3. Vulnerable populations require special attention: Pregnant women, older adults, and immunocompromised individuals should be specifically targeted in risk communication efforts to raise awareness about high-risk foods and safe food handling practices. 4. Collaboration is key: Preventing and responding to Listeria outbreaks requires close collaboration between the food industry, public health agencies, and regulatory authorities at the local, national, and international levels. Prevention and Control Measures Preventing Listeria contamination in the food supply chain requires a multi-faceted approach that involves all stakeholders, from food producers and processors to retailers and consumers. Some key prevention and control measures include: 1. Implementing Hazard Analysis and Critical Control Points (HACCP) systems: Food companies should develop and implement HACCP plans that identify and control potential sources of Listeria contamination throughout the production process. 2. Enhancing environmental monitoring programs: Regular testing of food processing environments for Listeria, particularly in areas where RTE foods are exposed, can help identify and address potential sources of contamination before they lead to outbreaks. 3. Strengthening sanitation and hygiene practices: Effective cleaning and sanitizing procedures, as well as good personal hygiene practices among food handlers, are essential for preventing the spread of Listeria in food processing facilities. 4. Improving traceability and recall systems: Food companies should have robust traceability systems in place to quickly identify and recall contaminated products in the event of an outbreak, and to assist public health investigations. 5. Educating consumers and high-risk groups: Raising awareness among consumers, particularly vulnerable populations, about the risks of Listeria and safe food handling practices can help reduce the incidence of listeriosis. As the food industry and public health authorities continue to grapple with the challenges posed by Listeria, ongoing research and innovation are essential for developing new strategies and tools for preventing and controlling this pathogen. Some promising areas of research include: 1. Developing rapid and sensitive detection methods: Researchers are working on developing faster and more sensitive methods for detecting Listeria in food and environmental samples, which could help identify contamination earlier and prevent outbreaks. 2. Exploring new control technologies: Novel technologies, such as bacteriophages, high-pressure processing, and pulsed electric fields, are being investigated as potential tools for controlling Listeria in food products and processing environments. 3. Studying the ecology and transmission of Listeria: Understanding the factors that influence the survival and spread of Listeria in different environments and food matrices can inform the development of more effective prevention and control strategies. 4. Enhancing risk assessment and predictive modeling: Improving risk assessment tools and predictive models can help food companies and public health authorities better understand and manage the risks associated with Listeria in the food supply chain. Listeria monocytogenes remains a significant public health concern, as evidenced by the ongoing occurrence of outbreaks worldwide. The recent outbreaks serve as a stark reminder of the importance of vigilance and proactive measures in preventing the spread of this pathogen in the food supply chain. As the food industry continues to evolve and new food products and processing technologies emerge, it is essential that food safety systems keep pace with these changes. This requires ongoing collaboration between the food industry, public health agencies, and regulatory authorities, as well as sustained investment in research and innovation to develop new tools and strategies for preventing and controlling Listeria. Ultimately, the goal is to create a food safety culture that prioritizes the prevention of foodborne illness and the protection of public health. By learning from past outbreaks, implementing robust food safety systems, and promoting education and awareness among all stakeholders, w

Listeria:

Where we talk about Hot Topics, with a twist. I'm the host, you're the co-host. Tap in!!

Taste Of RealiTEA

Podcast oficial da Pitaco Palmeirense. Tudo sobre a Sociedade Esportiva Palmeiras. De palmeirenses, para palmeirenses! 💚

Podcast oficial da Pitaco Palmeirense. Tudo sobre a Sociedade Esportiva Palmeiras.De palmeirenses, para palmeirenses! 💚

Podcast oficial da Pitaco Palmeirense. Tudo sobre a Sociedade Esportiva Palmeiras. De palmeirenses, para palmeirenses! 💚

Pitaco Palmeirense

أفضل، بودكاست عربي للحديث عن مواضيع اجتماعية و حضارية و ثقافية و تاريخية، محاولة للغوص في مشاكل تواجه مجتمعاتنا العربية بشكل يومي، و محاولة لشرح السياقات التي أودت بنا لما نعيشه اليوم

أفضل، بودكاست عربي للحديث عن مواضيع اجتماعية و حضارية و ثقافية و تاريخية، محاولة للغوص في مشاكل تواجه مجتمعاتنا العربية بشكل يومي، و محاولة لشرح السياقات التي أودت بنا لما نعيشه اليوم

أفضل بودكاست - Afdal podcast

Wir starten in eine neue Runde! Neben Ankündigungen, werden wir (die Vertreter*innen des AStA`s der Merz Akademie) den Podcast nutzen, um die Professor*innen, Dozent*innen &amp; Mitarbeiter*innen mit Fragen zu überfluten. Nicht vergessen – unbedingt den Kanal abonnieren, damit ihr in Zukunft keine Folgen mehr verpasst!Viel Spaß! :)---We are starting a new round! In addition to announcements, we (the representatives of the AStA of the Merz Academy) will use the podcast to flood the professors, lecturers &amp; staff with questions. Don't forget - be sure to subscribe to the channel so you don't miss any future episodes!Have fun! :)

Wir starten in eine neue Runde! Neben Ankündigungen, werden wir (die Vertreter*innen des AStA`s der Merz Akademie) den Podcast nutzen, um die Professor*innen, Dozent*innen & Mitarbeiter*innen mit Fragen zu überfluten. Nicht vergessen – unbedingt den Kanal abonnieren, damit ihr in Zukunft keine Folgen mehr verpasst! Viel Spaß! :) --- We are starting a new round! In addition to announcements, we (the representatives of the AStA of the Merz Academy) will use the podcast to flood the professors, lecturers & staff with questions. Don't forget - be sure to subscribe to the channel so you don't miss any future episodes! Have fun! :)

WHAT ABOUT...? HAVE YOU HEARD...?

Un podcast de noticias, con todo lo que necesitan saber de Costa Rica. Lo pueden escuchar los lunes, miércoles y viernes a las 6 am en su plataforma de podcast preferida.

Una producción de La República y NO PASA NADA

Un podcast de noticias, con todo lo que necesitan saber de Costa Rica. Lo pueden escuchar los lunes, miércoles y viernes a las 6 am en su plataforma de podcast preferida. Una producción de La República y NO PASA NADA

Empiece Aquí

Sob o comando de Fabio Silva, o jornal de maior audiência em Serra do Ramalho, reúne uma equipe que busca diariamente as principais informações da cidade e região.

Jornal da Sucesso

Dropping some hot and spicy takes, that just might make you question your own sanity or mines

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bienvenidos a este especial informativo. Santa marta, 3 de agosto de 2025.

bienvenidos a este especial informativo. Santa marta, 3 de agosto de 2025.

Bajo el agua: Santa Marta en emergencia

Stay informed faster with Australia Daily News Summary by NewsCard® — your daily news briefing in just 5 minutes. Perfect for your morning commute or coffee break. Each episode delivers the biggest stories from Australia and around the world, explained simply and clearly with insights that go beyond the headlines. Get your quick news update and understand what's happening — and why it matters.

NewsCard® Australia Daily News

TBSとBloombergが作る新しい金融・経済のメディアです。
「ビジネスパーソンに役立つ情報」や「海外の経済ニュース」を分かりやすくお伝えします。
旬なキーパーソンのインタビューもお届けします。

TBSとBloombergが作る新しい金融・経済のメディアです。 「ビジネスパーソンに役立つ情報」や「海外の経済ニュース」を分かりやすくお伝えします。 旬なキーパーソンのインタビューもお届けします。

TBS CROSS DIG with Bloomberg

A Techpozitív hírlevél-blog podcast műsora

Techpozitív: technológiáról vágatlanul

Newsmakers at Noon is a live, locally grounded talk radio show that tackles the stories shaping our communities, our state, and the nation—without the spin.
Hosted by Denise and Hunter on KYKN, the show blends local accountability, state and national politics, and media analysis with candid conversation and a willingness to ask uncomfortable questions.

Newsmakers at Noon is a live, locally grounded talk radio show that tackles the stories shaping our communities, our state, and the nation—without the spin. Hosted by Denise and Hunter on KYKN, the show blends local accountability, state and national politics, and media analysis with candid conversation and a willingness to ask uncomfortable questions.

1430 KYKN

Programmes pour apprendre et pratiquer le français. ( 🇬🇧To learn and speak french, 🇪🇸Para aprender y hablar francés )🎧 La Revue de presse : Les évènements de l'actualité française du mois passé expliqués. 📌 Ça vous étonne ? : Focus sur un fait culturel, politique, ou de société.📼 Debrief : vidéo pour apprendre du vocabulaire et connaître un peu mieux le système français.👉 Transcription, traduction en 🇬🇧 anglais et 🇪🇸espagnol, et info supplémentaire disponibles sur https://parlezvsfr.substack.com/👉 Cours de conversation et exercices sur https://parlezvsfr.comClémence 🕊️<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Programmes pour apprendre et pratiquer le français. ( 🇬🇧To learn and speak french, 🇪🇸Para aprender y hablar francés )🎧 La Revue de presse : Les évènements de l'actualité française du mois passé expliqués. 📌 Ça vous étonne ? : Focus sur un fait culturel, politique, ou de société.📼 Debrief : vidéo pour apprendre du vocabulaire et connaître un peu mieux le système français.👉 Transcription, traduction en 🇬🇧 anglais et 🇪🇸espagnol, et info supplémentaire disponibles sur https://parlezvsfr.substack.com/👉 Cours de conversation et exercices sur https://parlezvsfr.comClémence 🕊️ Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Programmes pour apprendre et pratiquer le français. ( 🇬🇧To learn and speak french, 🇪🇸Para aprender y hablar francés )🎧 La Revue de presse : Les évènements de l'actualité française du mois passé expliqués. 📌 Ça vous étonne ? : Focus sur un fait culturel, politique, ou de société.📼 Debrief : vidéo pour apprendre du vocabulaire et connaître un peu mieux le système français.👉 Transcription, traduction en 🇬🇧 anglais et 🇪🇸espagnol, et info supplémentaire disponibles sur https://parlezvsfr.substack.com/👉 Cours de conversation et exercices sur https://parlezvsfr.comClémence 🕊️ Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Speak french (B1 - C2) 💬🇫🇷 culture, société, quotidien et vocab'

FedNet, the Future of Public Affairs, presents press conferences from the United States Congress, floor speeches from the U.S. Senate and exclusive, high-level briefing shows to global audiences with an insider’s look at policymaking in the United States Congress.

Congress by FedNet

The hottest music releases, upcoming movies, and insightful celebrity interviews are all featured in this twice-daily minute.   Mornings and evenings, we bring listeners inside the velvet ropes and into the heart of the entertainment world.

The hottest music releases, upcoming movies, and insightful celebrity interviews are all featured in this twice-daily minute. Mornings and evenings, we bring listeners inside the velvet ropes and into the heart of the entertainment world.

The hottest music releases, upcoming movies, and insightful celebrity interviews are all featured in this twice-daily minute. &nbsp; Mornings and evenings, we bring listeners inside the velvet ropes and into the heart of the entertainment world.

News Podcasts / Page 3158

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