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(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples.
Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4
Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender
Learn more about Craft: https://www.craftrestaurant.com/
Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw
Learn more about Benton’s Country Ham: https://www.bentonscountryham.com/
Learn more about Joe Beef: https://joebeef.com/
Learn more about Cumulus: https://www.cumulusinc.com.au/
Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet
Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M
Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/
Learn more about Noma: https://noma.dk/
Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button
Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine
Learn more about Akme: https://www.akme.dk/
Learn more about Florilege: https://www.aoyama-florilege.jp/en/
Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907
Learn more about Popl: https://poplburger.com/
Learn more about Scarr’s pizza: https://www.scarrspizza.com/
Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/
Learn more about Fini Pizza: https://www.finipizza.com/
Learn more about L’Industrie Pizza: https://www.lindustriebk.com/
Learn more about Carbone: https://carbonenewyork.com/
Learn more about Diamond Slice: https://www.diamondslice.dk/
Learn more about Green Street Bath: https://www.greenstreetbath.com/
Send in your Ask Dave questions to bit.ly/AskDaveFormor [email protected].
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Free Grubhub+. It's on Prime. *Additional terms apply*
Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices
By The Ringer4.8
83458,345 ratings
(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples.
Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4
Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender
Learn more about Craft: https://www.craftrestaurant.com/
Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw
Learn more about Benton’s Country Ham: https://www.bentonscountryham.com/
Learn more about Joe Beef: https://joebeef.com/
Learn more about Cumulus: https://www.cumulusinc.com.au/
Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet
Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M
Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/
Learn more about Noma: https://noma.dk/
Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button
Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine
Learn more about Akme: https://www.akme.dk/
Learn more about Florilege: https://www.aoyama-florilege.jp/en/
Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907
Learn more about Popl: https://poplburger.com/
Learn more about Scarr’s pizza: https://www.scarrspizza.com/
Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/
Learn more about Fini Pizza: https://www.finipizza.com/
Learn more about L’Industrie Pizza: https://www.lindustriebk.com/
Learn more about Carbone: https://carbonenewyork.com/
Learn more about Diamond Slice: https://www.diamondslice.dk/
Learn more about Green Street Bath: https://www.greenstreetbath.com/
Send in your Ask Dave questions to bit.ly/AskDaveFormor [email protected].
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Free Grubhub+. It's on Prime. *Additional terms apply*
Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices

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