Spilled Milk

By Molly Wizenberg and Matthew Amster-BurtonComedy Arts Food

Ranking
28th
on Food
Favorites
284
Followers
Typical duration
34 min
per episode

Based on Podcast App listening data

Spilled Milk episodes

January 01, 2015 Episode 156: Carrots
Happy New Year!

Beware: carrots apparently bring out some inflamed opinions. We discuss the carrots of days gone by and find out if Molly can rescue Matthew from his carrot rut. Remember to tip your podcasters in carrot coins. EXPLICIT. www.spilledmilkpodcast.com

Holiday Carrot Pudding
Smitten Kitchen's Carrot Salad
Carrots Corentine
Carrot Pickle
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Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
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26 min
December 25, 2014 Episode 155: German Christmas
Fröhliche Weihnachten!
We must not have been too naughty this year, since we were gifted a box of German Christmas treats. We delve into the merits of marzipan, artificial aromas and shady Santas. Thanks for listening and supporting us during 2014! EXPLICIT.www.spilledmilkpodcast.com

Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit

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18 min
December 18, 2014Episode 154: Favorite Sandwiches
The cure for the flu? Sandwiches of course. Or is it tattoos? Sandwiches both foreign and domestic, of the past and the present haunt our appetites and today we discuss and debate our favorites. It isn't as simple as you think to pair the perfect bread with the perfect fillings and ideal amount of ooze. www.spilledmilkpodcast.com

Spicy catfish sandwiches
Adapted in freewheeling style from Matt’s in the Market
Chipotle mayo from Nancy Silverton’s A Twist of the Wrist

For the mayo:
1/2 cup mayonnaise
2 tablespoons minced cilantro
1 tablespoon olive oil
1 tablespoon lemon juice
1 large clove garlic, minced
2 teaspoons pureed or minced canned chipotles (or more to taste)
1/2 teaspoon kosher salt

For the catfish:
2 catfish fillets, quartered into strips
1/2 cup cornmeal
1/2 cup all-purpose flour
salt and pepper
1 cup frying oil of choice
Thin-sliced sandwich bread
Butter lettuce, torn into bread-sized pieces
Stir the mayo ingredients together in a bowl.
Salt and pepper the catfish on both sides. Let sit at room temperature for five minutes. Mix the cornmeal and flour together in a pie plate. Dredge in the catfish in the cornmeal mixture, shaking off excess, and remove to a plate.
Heat the oil in a large nonstick skillet over medium-high until the oil shimmers and a chunk of bread bubbles vigorously when you toss it in. Add half the catfish strips and fry 2 minutes per side. Drain on paper towels and repeat with the other batch.
Assemble the sandwiches. I am not going to explain this part, except to say that you should put the mayo on both slices.

Support Spilled Milk Podcast!
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Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
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21 min
December 11, 2014 Episode 153: Vanilla Ice Cream
Today we are joined by our arch enemy, Dan from The Sporkful, to talk all things lame and boring, otherwise known as Vanilla Ice Cream. We find out what your favorite frozen dessert says about your bedroom behavior and discuss melting points and scoop skirts. What tops your sundae? EXPLICIT www.spilledmilkpodcast.com

The Sporkful
Eat More Better

Ice creams tasted:
Haagen-Dazs VanillaDreyer’s Slow-Churned Vanilla BeanSnoqualmie Danish Vanilla BeanSafeway Select Super-Premium Vanilla

Funny man and vanilla philosopher Alex Falcone’s podcasts:
Read it and WeepPack Your Mics (If you watch Top Chef, you will love Pack Your Mics)
Special Guest: Dan Pashman.
Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
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31 min
December 04, 2014 Episode 152: Classic Cocktails

Finally, the episode you've all been waiting for! Our hosts get more and more tipsy as they learn what makes a cocktail a classic, what Matthew can safely order in a biker bar and how many steps it takes to become Don Draper. It was way past our bedtime and we were up to no good. Warning: You may want to have a drink of your own to get through this episode. EXPLICIT www.spilledmilkpodcast.com

Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit

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36 min
November 27, 2014 Episode 151: Green Beans
Today you can finally have some of our topic, if you are having that classic Thanksgiving side dish, the Green Bean Casserole that is. Molly and Matthew discover what Friday Night Lights and green beans have in common along with some soggy and squeaky beans. Happy Thanksgiving! EXPLICIT. spilledmilkpodcast.com

Classic Green Bean Casserole
Mark Bittman's Duck Legs with Green Beans
Fuchsia Dunlop's Stir Fried Romano Beans
Dry Fried Green Beans
Heirloom Green Beans
Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit

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26 min
November 20, 2014 Episode 150: Sour Cream
How do you take your sour cream? Whipped, savory and with extra fat? Today your super cultured and ultra-pasteurized hosts alternate from true detectives to true divas. Serving suggestion: do not partake before noon without a baked potato. spilledmilkpodcast.com

Homesteady Podcast
Amanda Hesser's Almond Cake
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Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
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25 min
November 13, 2014 Episode 149: Cheddar
Today we are extra sharp, clothbound and falling down the Wookey Hole. We love cheddar cheese in every shape and color, whether generic or artisanal, just don't ask us to start cheddaring. Now to determine the best vehicle to transport these cheddars safely to our taste buds... spilledmilkpodcast.com

Molly's Oat Cakes
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Matthew's Bands: Early to the Airport and Twilight Diners
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26 min
November 06, 2014 Episode 148: Pumpkin Spice
Autumn has arrived bringing with it all manner of pumpkin spiced edibles. Molly and Matthew tackle heirloom varietals, contemplate a Trader Joes pumpkin intervention and taste a PSL which surprises even themselves. We ask the world, how far is too far when it comes to pumpkin spice? spilledmilkpodcast.com. EXPLICIT.

Buzzfeed article on 3 days of Pumpkin Spice
Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
26 min
October 30, 2014 Episode 147: Caramel
Molly, Matthew and the Maillard Reaction presents an ooey, gooey, sticky adventure of the burnt sugar variety. Caramel is cheap and simple, yet impressive, kind of like the Spilled Milk Podcast. Where we stand on the Great Salted Caramel Debate comes up as well as safety tips while listening to this podcast. Hard and hot is always the way to go. spilledmilkpodcast.com

Caramel Sauce
Matthew's Caramel article
Mathnet Episode
Carmelitas
Ardent Homesteader

Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
22 min

About Spilled Milk

From the publisher's feed

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and,…