Spilled Milk

By Molly Wizenberg and Matthew Amster-BurtonComedy Arts Food

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27th
on Food
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284
Followers
Typical duration
34 min
per episode

Based on Podcast App listening data

Spilled Milk episodes

March 25, 2010Episode 8: Unpopular Fish
Do you enjoy stinky little fish like sardines, anchovies, mackerel, and herring? We do. So does Becky Selengut of www.chefreinvented.com and Mission Sustainable, who joins us to help answer the age-old question: what is your power fish? We're on a mission to get you to eat weird fish.
TRISCUITS WITH SARDINES AND MUSTARD
Inspired by Gabrielle Hamilton, chef-owner of Prune
Triscuits (regular flavor)

Dijon mustard

Canned sardines, drained and coarsely chopped
Spread a Triscuit with a generous smear of mustard. Pile some sardines on top. Repeat, and serve.
KYOTO MISO-MACKEREL HOT POT
Adapted from Japanese Hot Pots: Comforting One-Pot Meals, by Tadashi Ono and Harris Salat
2 mackerel fillets (about one pound)

salt

1/4 pound daikon, peeled, quartered lengthwise, and cut into 1/4-inch-thick slices

2 cups dashi

2 cups water

1/2 cup sake

1/2 cup white miso (or saikyo miso, if you can find it)

1/2 pound napa cabbage, sliced

1/2 pound firm tofu, cut into four pieces

4 ounces oyster mushrooms, trimmed and pulled apart

1/2 pound spinach, stemmed

4 teaspoons grated ginger

sliced scallions (optional)
Salt the mackerel fillets generously on both sides and place on a plate in the refrigerator for 30 minutes.
Simmer the daikon in a small pan of water until tender, about 5 minutes. Rinse under cold water and set aside.
Bring a large pan of water to a boil and reduce to a simmer. Fill a large bowl with cold water. Slice the mackerel into 1-inch squares. Dip the fish, a few pieces at a time, into the simmering water for 15 seconds to blanch, then transfer to the cold water. When you've blanched all the fish, drain it and dry on paper towels.
Combine the dashi, 2 cups water, sake, and miso in a bowl and whisk to blend.
Place the cabbage on the bottom of a large stockpot. Add the tofu, daikon, and oyster mushrooms, arranging each ingredient in a neat bunch. Pour in the broth.
Cover the pot and bring to a boil over high heat. Uncover, reduce heat to medium-low, and add the mackerel in a separate pile. Simmer ten minutes, reducing heat further if necessary to maintain a low simmer.
Serve in individual bowls, garnished with grated ginger and optional scallions.
Yield: 4 servings
Special Guest: Becky Selengut.
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15 min
March 15, 2010 Episode 7: Irish Spring
Your hosts may not be Irish, but we make a mean corned beef and colcannon, not to mention fools of ourselves. Join us as we drink Guinness from the can (wrong!), discuss the etymology of bubble and squeak (not Irish!), and otherwise give St. Patrick an excuse to chase us out of Ireland. Recipes: Corned [...]
Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit

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17 min
March 04, 2010 Episode 6: Junk Food
As a kid, Molly coveted Hostess Twinkies, and Matthew ate something called Jingles. This week, we bury our faces in childhood junk food favorites and ask: which salty and sugary sensations still make our mouths happy? We also find out, once and for all, what cherry snot tastes like. And we talk with our mouths [...]
Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit

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22 min
February 18, 2010 Episode 5: Braising
Only braising can get you through the winter alive. But what to braise? Matthew says meat. Molly says vegetables. If this strikes you as stereotypical, however, check out Matthew's gender-bending headgear.
Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
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20 min
February 12, 2010 Episode 4: Romantic Food
As Shakespeare didn't put it, "If food be the food of love, eat food." That's how we would put it, though, and we are turning your Valentine's Day into a scorcher with a feast of noted aphrodisiacs, from green M&Ms to ambergris. You know that movie Love Actually? This episode is ten times more romantic [...]
Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit

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19 min
February 04, 2010 Episode 3: Milkshakes
We're whizzing up trouble here in the Spilled Milk test kitchen, as your hosts make milkshakes and mistakes in equal measure. Follow us down the rabbit hole. Recipe: Chocolate malt. NOTE: Even though this episode has the Explicit tag, it is probably safe for Grandma's house, but don't say we didn't warn you. Includes suggestive [...]
Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit

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16 min
January 21, 2010 Episode 2: Winter Squash
Winter squash is a big, scary vegetable. Matthew is scared of its sweet taste. Molly is scared of its thick skin. Can they put their fears to rest? What is the "throwdown method"? And is squash-licking fatal? Recipe: Warm Butternut and Chickpea Salad with Tahini Sauce.
Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
26 min
January 07, 2010 Episode 1: Fried Eggs
Does everything taste better with a fried egg on top? Molly and Matthew come up with many things that do and a few that don't. Plus, the pros and cons of snowy white bottom. Recipe: Kimchi fried rice with a fried egg.
Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
14 min

About Spilled Milk

From the publisher's feed

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and,…