Spilled Milk

Spilled Milk

By Molly Wizenberg and Matthew Amster-BurtonComedyArtsFood
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  • Ranking

    27th

    on Food

  • Favorites

    284

    Followers

  • Typical duration

    34 min

    per episode

Based on Podcast App listening data

Spilled Milk episodes

  • Episode 18: Heirloom Tomatoes

    Have you ever sunk your teeth into a juicy Grandma's Recliner heirloom tomato? Neither have we, because we made it up. We investigate the world of real and fake tomatoes in this special episode, recorded live at the Queen Anne Farmers Market in Seattle. www.spilledmilkpodcast.com More photos by Glenn Fleishman

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    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

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    15 min
  • Episode 17: Salad Dressing

    It's hot outside, and who wants to cook? Not us. Instead, we're talking salad dressing. Join us for a discussion of oil, vinegar, miso, gloop-gloop, and Paul Newman's bare chest.

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    Matthew's Bands: Early to the Airport and Twilight Diners

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    16 min
  • Episode 16: Sour Cherries

    They may be expensive, highly perishable, and a little tricky to find, but it's not summer without them: sour cherries! 'Tis the season, and we're celebrating in classic Spilled Milk style, with milkshakes, pickles, and puns.

    Support Spilled Milk Podcast!

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    Matthew's Bands: Early to the Airport and Twilight Diners

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    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    12 min
  • Episode 15: Breakfast Cereal

    This week, we revisit the breakfast cereals of our youth and ask, once and for all, if they're really as good as we thought they were. What happened to Cracklin' Oat Bran? Why is Lucky the Leprechaun making that face? What cereal was stolen by a rabbit, was the Hamburglar involved, and why can't we [...]

    Support Spilled Milk Podcast!

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    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    19 min
  • Episode 14: Mystery Lunch

    If we told you what it was about, it wouldn't be mystery lunch, WOULD IT? It's definitely more than just Matthew's plot to get Molly to clean out his fridge. Dear God, what is that--could it be? An entire...? Recipe: Yaki Udon. www.spilledmilkpodcast.com

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    13 min
  • Episode 13: Rhubarb

    We love rhubarb in all its forms: stewed, roasted, in a cake, in a crumble, in a pie, churned into sherbet--and even raw. (Well, sort of.) Join us on an odyssey to the grocery store and back, and find out, once and for all, what happens when you eat a poisonous rhubarb leaf. Recipe: Rhubarb [...]

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    16 min
  • Episode 12: Rice Balls

    The squeezing, my god, the squeezing! Today we're woman- and manhandling rice into onigiri, Japanese rice balls, and filling them with all sorts of traditional ingredients like pickled plum, salmon, and...black forest ham? Recipe: Rice balls. www.spilledmilkpodcast.com Brought to you by Sur La Table.

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    13 min
  • Episode 11: Peas

    If you've been taught to cook your peas just until they're bright green and fresh-tasting, you're about to get schooled. We know a guy with a pea-encrusted axe to grind. Guest: Francis Lam of The Splendid Table.

    MUSHY PEAS

    Adapted from Jamie Oliver

    2 tablespoons olive oil

    1 small onion, chopped

    1/4 cup fresh mint leaves

    1 pound frozen peas (preferably not petite peas)

    2 tablespoons water

    2 tablespoons butter

    salt and pepper

    In a saucepan, heat the olive oil over medium heat. Add the onion and cook until translucent but not browned, 2 to 3 minutes. Add the mint and peas and cook until the peas begin to lose their frosty tinge. Add the water, cover, and simmer until the peas are army green, 8 to 12 minutes. Transfer to a food processor, add the butter and salt and pepper to taste, and process to just shy of smooth. Serve hot.

    Yield: 4 servings

    Special Guest: Francis Lam.

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

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    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    17 min
  • Episode 10: Ham

    Here at Spilled Milk, our Easter party is still raging, because we can't stop eating ham. Dry-cured, wet-cured, we don't care: we love and investigate them all, with stops in Spain, the mall, and the Middle Ages. Recipe: Greens with ham and cheesy grits. www.spilledmilkpodcast.com Brought to you by Sur La Table.

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    19 min
  • Episode 9: Crispy Potatoes

    Do you smell something burning? Sorry, that was us. Not even the smoke alarm can deter us from our mission to make crispy potatoes two ways. Plus, Matthew's freezer contains an embarrassing secret. Again. Recipes: Smashed Roasted Potatoes; Cold-Oil French Fries. www.spilledmilkpodcast.com

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    14 min

About Spilled Milk

From the publisher's feed

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and,…

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