Spooning with Mark Wogan

Spooning with Mark Wogan

By Virgin Radio UKComedyArtsFood
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  • Typical duration

    38 min

    per episode

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Spooning with Mark Wogan episodes

  • Stephen Mulhern: Mind Blown By Duck & Katsu Curry! Plus Live Call to Holly Willoughby

    TV presenter and magician Stephen Mulhern joins Spooning With Mark Wogan this week.


    The self-proclaimed "fussy eater" opens up about his proper East End childhood working the Petticoat Lane markets, his early days on CITV and the exact illusion that got him suspended from The Magic Circle. 


    Plus, Stephen performs an uncanny mind-reading trick on Mark and makes a frantic, live phone call to Holly Willoughby mid-show to share what he has eaten.


    Dishes Served:

    Guilty Pleasure- Fish and Chips 

    Spoon One- Slow roasted duck nugget with katsu curry sauce 

    Spoon Two- Hunter’s Chicken


    Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan


    For more information on Stephen’s upcoming summer residency at the Limelight Club, visit www.pocruises.com.


    Senior Podcast Producer: Johnny Seifert

    Visual Producer: Chris Jacobs

    This is a News Broadcasting Production 


    Hosted on Acast. See acast.com/privacy for more information.

    42 min
  • Fay Ripley: Vanilla Ice Cream, Brownies, Garlic and Almond Soup

    Actress Fay Ripley joins Spooning With Mark Wogan this week.


    Fay opens up about her time as Miss Chief The Clown, how to make the perfect pizza, working in a tanning shop, her time on Cold Feet, faking a nervous breakdown to get out of a TV show and beating Gordon Ramsay with her chocolate brownies. Plus, find out if Mark can change Fay’s mind on garlic.


    Dishes Served:

    Homeslice Pizza- Margherita Pizza

    Guilty Pleasure- Vanilla Ice Cream with Green Tabasco 

    Taste Test- Suga Brownies

    Spoon One- Roasted new potatoes with lemon and garlic

    Spoon Two- Scallop on chilled almond soup


    Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan


    Senior Podcast Producer: Johnny Seifert

    Visual Producer: Chris Jacobs

    This is a News Broadcasting Production 

    Hosted on Acast. See acast.com/privacy for more information.

    48 min
  • Andrea McLean: Chocolate Biscuits, BBQ Pork and Prawns

    TV host and now author Andrea McLean joins Spooning With Mark Wogan this week.


    Andrea opens up about her childhood where she travelled around the world and was bullied at school, how she found being a people pleaser, her time on GMTV and Loose Women and her mental health journey including going through the perimenopause, running a business and when Andrea has experienced shame. Plus, find out if Mark can change Andrea’s mind on pork.


    Dishes Served:

    Homeslice Pizza: Pepperoni Pizza

    Guilty Pleasure: Bahlsen dark chocolate biscuit and chocolate Hobnobs

    Spoon One: Smoker bbq pork with charred sweetcorn 

    Spoon Two: Garlic, Ginger Chilli Prawns


    Andrea’s book, Shameless is out to buy now


    Senior Podcast Producer: Johnny Seifert

    Visual Producer: Chris Jacobs

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    53 min
  • Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté

    This week we are giving you another chance to hear our interview with author, actor and musician Richard Armitage from when he joined Spooning With Mark Wogan in September 2025.


    Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.


    Dishes Served:

    From The Cut: Grenade Bars and Jaffa Cakes

    Loves: Super Noodles

    Spoon One: Duck Pancakes

    Spoon Two: Foie Gras and Chicken Liver Pâté


    Richard’s book, The Cut, is available now.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    This is a News Broadcasting Production


    Hosted on Acast. See acast.com/privacy for more information.

    50 min
  • Rivals Victoria Smurfit: Angel Delight, Mince, Chicken Kiev and Duck Spring Rolls

    This week we are giving you another chance to hear from Rivals actress Victoria Smurfit who joined Mark Wogan back in January 2025 for a spooning ahead of season 2 of the show being released this weekend.


    Victoria opens up on her film career, going to a boarding school, her daughter being diagnosed with stargardt's muscular dystrophy, her love of the 70s food cuisine and Mark tries to change Victoria's mind on duck.


    Dishes Served:

    Guilty Pleasure: Butterscotch Angel Delight

    Dishes: Mash, Mince and Peas

    Spoon One: Chicken Kiev

    Spoon Two: Duck Spring Rolls


    You can see Victoria in Rivals season 2 streaming on Sky now


    This episode was filmed at Homeslice at their Christmas pop up in Harvey Nichols in 2024. You can find Homeslice now in The City and in Covent Garden.


    Follow Spooning With Mark Wogan on Instagram and TikTok by searching @spooningwithmarkwogan


    Senior Podcast Producer: Johnny Seifert

    Filming: Chris Jacobs and Louis Thomson

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    30 min
  • Josh Groban: Mushrooms, Dried Mango, Chilli and Liquorice

    Singer Josh Groban joins Spooning With Mark Wogan this week.


    Josh opens up about his music career singing around the world and the artists that he has worked with. Plus, from a mental health perspective, Josh opens up on how he managed his imposter syndrome and being diagnosed with ADHD. And find out if Mark can change Josh’s mind on liquorice.


    Food Served:

    Homeslice Pizza- Mushroom, ricotta and truffle glaze pizza

    Guilty Pleasure: dried mango and chocolate gummy bears

    Spoon One: Turkey Chilli

    Spoon Two: Lakrids by Burlow Chocolate Liquorice


    Josh’s album Cinematic is out to stream now and Josh continues on his Gems Tour around the world.


    Senior Podcast Producer: Johnny Seifert

    Visual Producer: Adam Bradley

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    49 min
  • Made In Chelsea’s Millie Mackintosh: Wotsits, Olive Oil, Spaghetti alla Jacky O and Smacked Cucumber

    TV personality Millie Mackintosh joins Spooning With Mark Wogan this week.


    Millie gets candid about her upbringing in a family run deli, sharing how those early experiences shaped her. She opens up about being diagnosed with ADHD as a teenager including the challenges that followed and how she turned to alcohol as a way of coping. Plus, Millie also explains the signs of a panic attack she experiences and what it really feels like in the moment. Finally, we talk showbiz with Millie as we reflect on her days on Made In Chelsea and if she is taking part in Strictly Come Dancing 2026.


    Food served:

    Guilty Pleasure- Wotsits 

    Taste Test- Kounoupi olive oil 

    Spoon One- Spaghetti alla Jacky O

    Spoon Two- Smacked Cucumber


    Millie’s drink Bad Drunk is out to buy now.


    This episode contains themes on alcohol abuse. For more information visit: www.drinkaware.co.uk 


    Senior Podcast Producer: Johnny Seifert

    Visual Producer: Adam Bradley

    This is a news Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    40 min
  • The Wittering Whitehalls: Chicken Parmigiana and Chicken Liver


    Michael and Hilary Whitehall join Spooning With Mark Wogan this week.


    Michael and Hilary discuss the reissue of their book Shark Infested Waters, they reflect on how the theatre industry has evolve and share showbiz stories from working with stars including Richard E Grant, Nigel Havers and the Fox family. Plus, Hilary also talks about attending her first hen do, while Mark attempts to change both their minds on fennel.


    Dishes Served:


    Homeslice Pizza- The everything and margarita pizza 

    Spoon One- Chicken Parmigiana

    Spoon Two- Bucatini with Chicken Liver and Fennel.



    Michael Whitehall’s Shark Infested Water is out to buy now.


    Senior Podcast Producer: Johnny Seifert

    Visual Producer: Chris Jacobs

    Social Media Producer: Panos Kalaroutis

    This is a News Broadcasting Production 

    Hosted on Acast. See acast.com/privacy for more information.

    46 min
  • I’m A Celebrity Get Me Out Of Here South Africa Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons

    This week we saw comedian and podcaster Seann Walsh enter the I’m A Celebrity Get Me Out Of Here South Africa jungle so we wanted to give you another chance to hear what happened when he joined Spooning With Mark Wogan in August 2025.


    Seann opened up his love of the cheeseboard, suffering with misophonia and Mark argued why Red Bull should be banned.


    Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull

    Hates: Apples and Cheddar and Onion Crisps

    Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise 

    Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.


    Seann's podcast Class Clown is available where you get your podcasts from

    Seann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ 


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Camera Operator: Adam Bradley

    Visual Producer: Chris Jacobs

    Assistant Producer: Toby Silver

    This is a News Broadcasting Production 


    Hosted on Acast. See acast.com/privacy for more information.

    53 min
  • Jeremy Kyle: Marvellous Creations, Scallops and Wild Garlic

    Presenter Jeremy Kyle joins Spooning With Mark Wogan this week.


    Jeremy opens up his radio and TV career, he previews his memoir and Mark tries to change Jeremy’s mind on scallops. 


    This episode was filmed at Corrigan's in Mayfair.


    Guilty Pleasure- Cadbury’s Marvellous Creations 

    Hates: Carrots and Parsnips 

    Spoon One: Scallops with bacon jam

    Spoon Two: White asparagus with wild garlic sauce


    You can listen to Jeremy on Talk Monday-Friday at 06:00-10:00am


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    This is a News Broadcasting Production 

    Hosted on Acast. See acast.com/privacy for more information.

    40 min

About Spooning with Mark Wogan

From the publisher's feed

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie…

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