Actor and director Chris O'Dowd joins Mark Wogan this week.

Chris along with Mark open up on what it was like to grow up in Ireland in the 1980's. Plus Chris reflects on how his relationship with Dawn O'Porter begun and Mark tries to change Chris's mind on fish and vodka.

You can stream Chris on Small Town, Big Story on Sky Atlantic and NOW 

All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair 

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Isla Theobold

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Model and reality star Lottie Moss joins Mark Wogan this week.

Lottie opens up about turning 27, taking part in Netflix's Celebrity Bear Hunt and Mark sees if he can change Lottie's mind on mushrooms.

This episode was recorded at the Mount Street Restaurant in Mayfair with dishes cooked by executive chef Jamie Shears

You can hear Lottie on her Dream On Podcast and watch her on Celebrity Bear Hunt on Netflix

If you are affected by the conversations around drink and drugs visit www.talktofrank.com

If you are affected by the conversations around eating disorders visit www.beateatingdisorders.org.uk

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Cami Lamont

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Chef extraordinaire Rick Stein joins Mark Wogan this week.

Rick opens up about running a nightclub, his hatred of marshmallow and Mark sees if Rick recognises his own arancini ball recipe.

Rick's new book: Rick Stein, Food Stories is out to buy now

This episode was recorded at Mark's Homeslice Pizza restaurant in The City

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Cami Lamont

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Singer and actor Jay McGuiness joins Mark Wogan this week.

Jay opens up about his memories of being part of The Wanted, his friendship with the late Tom Parker , his love of marmite, returning to the theatre to star in Juliet in The Musical  and Mark tries to change Jay’s mind on aubergine.

This episode was filmed at the Mount Street Restaurant in Mayfair with dishes cooked by executive chef Jamie Shears

You can see Jay across the UK in & Juliet The Musical by visiting www.andjulietthemusical.co.uk

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Cami Lamont

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Rugby player turned author and podcaster James Haskell joins Mark Wogan this week to take on the spoons.

James reflects on his marriage to @chloemadeley including being part of her ITV documentary, the sense of humour that Princess Anne has in a joke they shared together and Mark tries to change James' mind on mushroom.

This episode was recorded at Homeslice in The City.

James' book, The Good, The Bad & The Rugby is out to buy now.

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Cemi Lamont

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Actress Victoria Smurfit joins Mark Wogan this week on Spooning With Mark Wogan.

Victoria opens up on her daughter being diagnosed with stargardt's muscular dystrophy, her love of the 70s food cuisine and Mark tries to change Victoria's mind on duck.

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Louis Thomson

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Comedian Ed Byrne takes on the spoons this week with Mark Wogan.

Ed opens up about his love of saucy sponge , why he had a steak pie down his trousers and Mark sees if he can change Ed's mind on peas.

You can see on his Tragedy Plus Time Tour by visiting www.edbyrne.com 

This episode was filmed at Homeslice in The City. Visit: https://www.homeslicepizza.co.uk

Producer: Johnny Seifert

Digital Team: Chris Jacobs and Lauren Uttley

Hosted on Acast. See acast.com/privacy for more information.

Actress Emilia Fox joins Mark Wogan this week.

Emilia opens up about how discovering post mortems of Silent Witness has made her reflect on how she seizes life, the secrets to being on Gogglebox and Mark sees if he can change her mind on chickpeas.

You can see Emilia Fox on Silent Witness on BBC1 and on the BBC iPlayer

Producer: Johnny Seifert

Filming: Chris Jacobs and Matt Thornton

Hosted on Acast. See acast.com/privacy for more information.

The Traitors' Claudia Winkleman joined Mark Wogan last year to talk about the food that she thinks she loves and the food that she thinks she hates. We give you another chance to hear the interview.

Plus, Claudia talks about why she does not kiss her husband after he drinks water and what her and Tess Daly eat after filming Strictly Come Dancing.

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

You can watch The Traitors Season 3 on The BBC Iplayer now!

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Hosted on Acast. See acast.com/privacy for more information.

Comedian Jimmy Carr and the knowledge of all food, and Ewan Venters, joined Mark last year to chat about their favourite and least favourite Christmas foods as we wrap up the Christmas celebrations.

Plus, we have a Mince Pie taste test between Selfridges, Fortnum & Mason and Sainsbury's. And we find out the best way to eat caviar.

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Hosted on Acast. See acast.com/privacy for more information.