The actor-director-producer Stanley Tucci is also, famously, an avid eater, who has explored his enthusiasm for food through his travel show “Searching for Italy” and through two books: “Taste,” in 2021, and now a food diary, “What I Ate in One Year." In this week’s episode, Tucci discusses his new book with host Gilbert Cruz and talks about bad meals, his food idol and his path to tracking a year’s worth of eating.

“The people at Simon & Schuster wanted me to write another book after ‘Taste,’ and I really didn’t know what to write,” Tucci says. “My wife said, Just write what you eat. So I did, because I do everything she says. And it actually ended up being such a pleasure to write. It just flowed very easily. As you start to write about the mundane, you start to mine all this stuff that you didn’t know you were thinking about, or that was happening. And that’s what the book is. It’s, in essence, the passage of time through the prism of food.”

Also on this week’s episode, Gilbert chats with Joumana Khatib about the National Book Award finalists in fiction and nonfiction.

Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.