In episode 3 of Style Stories: Stepping Out, I chat with Diana Chan, accountant-turned-chef who became an Australian household name when she won Masterchef in 2017. Hailing from Malaysia, Diana turned her hand to food when she moved to Melbourne but it’s both these multicultural melting pots that have informed her style, which is never ugly but always delicious. Today she continues to excite us by drawing creativity from her travels and bringing a visual feast to the table whether it be in her food, her table finery or her fashion. And it’s her demand for good quality and her classic good taste that define her, ensuring Diana’s story is one to be celebrated and is always served with style.

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