My guest for this episode is Steven Thompson of Analemma. Analemma is a winery located in the Columbia Gorge AVA in the Columbia River Valley in Oregon. Steven views himself as a vigneron, with a holistic perspective that sees winemaking as a year round process that begins in the vineyard. Steven and the Anamlemma team have practiced biodynamic, regenerative farming since its inception and the entire farm has been certified as a biodynamic orgnaism since 2017.

I think you’ll love Steven’s soulful approach to farming that sees the interconnectedness of each aspect of an ecosystem. We dig into the seldom discussed aspect of farm aesthetics, and how important it is to farm beautifully, not just ecologically. Steven talks about a unique way that they approach terroir at Analemma by interplanting and creating a sort of vineyard infusion. And we discuss his process for making pied de cuves for starting fermentations naturally.

Steven reminded me that we can create a wine culture that is more than just functionally ecological, and commercially sustainable. We can create something that is beautiful, that feeds our soul, and that creates the same kind of same kind of sensory pleasure in the farm that we expect in the glass.

https://analemmawines.com/

Special thanks:

Chiara Shannon

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