When was the last time you got genuinely excited about doing a stocktake in your home? Oh man, it's one of my FAVOURITE things to do, especially in the kitchen.

In my house, we call a kitchen stocktake EAT YOURSELF OUT OF HOUSE AND HOME and the concept is we use up as much as we can from our fridge, freezer and pantry over the month of June. One year we saved $1000 in groceries by cooking and eating food which we'd already purchased!

The best place to start with a stocktake is your kitchen, but you could do it with clothes, toys, business supplies, office supplies, kitchen plastics... wherever you keep inventory (so basically everywhere) you can do a stocktake for the purpose of knowing exactly what you have and then deciding exactly what you think you'll need in the future.

Learn how to do a stocktake in your home, how it can help you save time money and energy (new word... monergy!!)

I'd love to ask you to leave a Google review today - it takes less than 2 minutes and it will make a huge impact on others confidence to listen/ engage/ join with our community and services around the world. Think of it as your way of giving back :) https://g.page/r/CaTTEYtgIiQTEBI/review

You may also like to listen to these episodes:

Running Out

Pantry 101

Opportunity Cost/ Cost Benefit Analysis

Join our community

• Become a Patron – your monthly donation makes a huge difference to me being able to produce this podcast. Donations can be as little as $1 a month!
• Follow me on Instagram
• Follow me on Facebook
• Join my Facebook group
• Leave a review on Apple Podcast

Thank you to my sound engineer, Jarred from Four4ty Studio

Hosted on Acast. See acast.com/privacy for more information.