Stuffed!

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

It's Food Waste Action Week and who better to join the podcast today than the queen of zero food waste - ELLY PEAR! This week, we're trying Elly's delicious, homemade pickled feta and crisps dish; we're back with another quick fire food round; and finally, Elly has come prepared for the whine list! Head over to our socials @thestuffedpodcast to join in on the conversation!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Did you know that cabbage leaves are soothing for women who are breastfeeding?! Well you know it now, as today's episode is all about the SAVOY CABBAGE! We're tasting George's deliciously charred dish and also doing a little taste test of today's 'Britain's Fave' - SCOTCH EGGS! If you wish you'd been able to watch us enjoy our yummy creations, you can! We're on youtube! Head over to @thestuffedpodcast now.

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Did you know that cabbage leaves are soothing for women who are breastfeeding?! Well you know it now, as today's episode is all about the SAVOY CABBAGE! We're tasting George's deliciously charred dish and also doing a little taste test of today's 'Britain's Fave' - SCOTCH EGGS! If you wish you'd been able to watch us enjoy our yummy creations, you can! We're on youtube! Head over to @thestuffedpodcast now.

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, we're chatting about all the different and inventive ways that you can use CITRUS FRUITS in the kitchen! Martyn's brought in all the punchy, tangy ingredients needed to make ceviche, as well as some taste-altering miracle berries?! George has another clever snack hack for you all to try and finally, we're paying another trip to the Whine List - keep sending in your whines and moans!

One more thing - WE'RE ON YOUTUBE! So, if you want to watch the podcast, head over to @thestuffedpodcast

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, we're chatting about all the different and inventive ways that you can use CITRUS FRUITS in the kitchen! Martyn's brought in all the punchy, tangy ingredients needed to make ceviche, as well as some taste-altering miracle berries?! George has another clever snack hack for you all to try and finally, we're paying another trip to the Whine List - keep sending in your whines and moans!

One more thing - WE'RE ON YOUTUBE! So, if you want to watch the podcast, head over to @thestuffedpodcast

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

In today's episode, George is adding various compound butters to the nation's favourite on-the-go meal...RUSTLERS (well, Lidl's own branned, but same thing.) In preparation for next week, we're also chatting about how we make pancakes and our favourite unusual toppings! We also pay another visit to the Whine List so keep sending them in to @thestuffedpocast! And remember, you can watch us create these dishes each week on YouTube!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

In today's episode, George is adding various compound butters to the nation's favourite on-the-go meal...RUSTLERS (well, Lidl's own branned, but same thing.) In preparation for next week, we're also chatting about how we make pancakes and our favourite unusual toppings! We also pay another visit to the Whine List so keep sending them in to @thestuffedpocast! And remember, you can watch us create these dishes each week on YouTube!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today we are chatting all things PASTRY with our very special guest, Dominic Franks (AKA the upside down chef). We try Dom's incredible VIRAL upside down boursin caramalised shallot dish! Go check out our socials to see this crispy mouth watering treat! The boys bring in some delicious pastry treats, for Dom to judge! We race against the clock and test who has the sharpest mind with our new food games. And lastly we discuss your juicy whines and offer our top tips on restaurant desert etiquette!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today we are chatting all things PASTRY with our very special guest, Dominic Franks (AKA the upside down chef). We try Dom's incredible VIRAL upside down boursin caramalised shallot dish! Go check out our socials to see this crispy mouth watering treat! The boys bring in some delicious pastry treats, for Dom to judge! We race against the clock and test who has the sharpest mind with our new food games. And lastly we discuss your juicy whines and offer our top tips on restaurant desert etiquette!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

It's nearly Valentine's Day, so today, we're chatting about CHOCOLATE! Martyn (attempts) to make a Heston-style chocolate mousse, whilst the boys offer their top tips on the kinda foods you should or shouldn't be eating on V-day. And finally, we get to the bottom of what makes the perfect English Breakfast!

This is a Spirit Studios Productions

Producers: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.