Stuffed!

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

It's nearly Valentine's Day, so today, we're chatting about CHOCOLATE! Martyn (attempts) to make a Heston-style chocolate mousse, whilst the boys offer their top tips on the kinda foods you should or shouldn't be eating on V-day. And finally, we get to the bottom of what makes the perfect English Breakfast!

This is a Spirit Studios Productions

Producers: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, George has brought something truly beautiful in - CURED SALMON! Go check out our socials to see this yummy treat! For those of you unaware of what cured foods are, we've got a full run down in today's ep, as well as a discussion on how to make a Sourdough starter! And finally, we're talking about everyone's favourite viral sensation - Vodka Pasta!

This is a Spirit Studios Productions

Producers: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, George has brought something truly beautiful in - CURED SALMON! Go check out our socials to see this yummy treat! For those of you unaware of what cured foods are, we've got a full run down in today's ep, as well as a discussion on how to make a Sourdough starter! And finally, we're talking about everyone's favourite viral sensation - Vodka Pasta!

This is a Spirit Studios Productions

Producers: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, we're talking all about OIL! Olive oil, veg oil, rapeseed oil, sunflower oil, the list just goes on. But to mix things up, Martyn's gone a bit leftfield and has paired it with ice cream (again!!) We're also revealing our top tips when it comes to Garlic Bread, as well as answering loads more of your questions and whines!

This is a Spirit Studios Productions

Producers: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, we're talking all about OIL! Olive oil, veg oil, rapeseed oil, sunflower oil, the list just goes on. But to mix things up, Martyn's gone a bit leftfield and has paired it with ice cream (again!!) We're also revealing our top tips when it comes to Garlic Bread, as well as answering loads more of your questions and whines!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

In this week's episode, we're chatting about quick and easy ways to make KALE crunchy and delicious. We're also discussing whether it's possible to improve the mighty Heinz tomato soup, PLUS we're adding more of your whinges onto our whine list so remember to keep sending them in!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

In this week's episode, we're chatting about quick and easy ways to make KALE crunchy and delicious. We're also discussing whether it's possible to improve the mighty Heinz tomato soup, PLUS we're adding more of your whinges onto our whine list so remember to keep sending them in!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, we thought we'd appease those of you attempting Veganuary (or our all-year round vegan listeners) as Martyn has brought in a very impressive smorgasbord. We've got homemade hummas, carrot lox, onion pakoras, and loads more delicious treats - head over to our youtube or socials to see the whole spread. We're seeing if any more of your whines and whinges are worthy enough for the Whine List - make sure you keep sending them in to our instagram @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, we thought we'd appease those of you attempting Veganuary (or our all-year round vegan listeners) as Martyn has brought in a very impressive smorgasbord. We've got homemade hummas, carrot lox, onion pakoras, and loads more delicious treats - head over to our youtube or socials to see the whole spread. We're seeing if any more of your whines and whinges are worthy enough for the Whine List - make sure you keep sending them in to our instagram @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today's episode is all about fish! But not just any fish, the frozen mystery white fish that you'll find in any freezer at any supermarket. George introduces us to his super simple and incredible delicious dish, followed by a passionate discussion about how to make the perfect omelette! We're also revisiting the whine list and Martyn has some sassy opinions on tapas and small plates restaurants.

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.