Katie and Brian revisit their trip to Ina Garten’s home on Easter morning for a lesson on slow-cooked scrambled eggs (with truffles!) and a wide-ranging conversation at her kitchen table. Between bites of breakfast, they discuss Ina's views on feminism, other celebrity chefs, and her unlikely path from White House nuclear energy expert to Food Network star. Plus, an unexpected cameo from Jeffrey, Ina's husband of nearly 50 years.

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