Welcome to the seventh episode of the Sweet Nothings podcast! Today we're talking about THAT salmon rice dish, dipping raw onion "chips" into salsa, and new vegan chocolate bars. Then we'll get further into my history with disordered eating, and what it feels like to have had one...forever.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. 

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

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Welcome to the sixth episode of the Sweet Nothings podcast! Today we're touching on frozen honey, pumpkin spice everything, and a whole Oreo cafe. Then we'll get into my history with disordered eating, and what it feels like to have had one...forever.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. 

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

Welcome to the fifth episode of the Sweet Nothings podcast! Today we're talking about pasta chips, cookie dough sushi, and macaroni cheese desserts...oh and the world's worst ice cream.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. 

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

Welcome to the fourth episode of the Sweet Nothings podcast! Today we're talking about the guilt around what, how, where, and when we eat (after a little stroll through the chaotic trend of watermelon with mustard, and the month's food news).

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. 

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

Welcome to the third episode of the Sweet Nothings podcast! Today we're covering the controversial topic of processed foods (after a little stroll through the chaotic world of Gordon Ramsay's TikTok videos, pesto eggs, and the month's food news).

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. 

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

Welcome to the second episode of the Sweet Nothings podcast!  This is your new home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Today we're talking about our changing eating habits, after a little stroll through the chaotic world of the Caterpillar Cake war, Easter recipe drama, Starbucks' scandalous new frappuccino, and the month's food news.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show

Welcome to the debut episode of the Sweet Nothings podcast!  This is your new home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Today we're talking about ingredients that we can't live without, after a little stroll through the chaotic world of TikTok's baked oats and "nature's cereal," and the month's food news.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the show