We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare.
Next up: Kirby Bumpus is head of social impact at sweetgreen. She joins the podcast to discuss the fast casual's latest commitment to feed medical professionals through its Impact Outpost Fund, a partnership with Jose Andres' World Central Kitchen.

For more information on the Impact Outpost Fund or to donate toward its mission, visit sweetgreen.com/donate

For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirus

QSR Magazine information
Facebook | Twitter | Instagram | LinkedIn
QSRmagazine.com 

Have feedback or interview suggestions? Email us at [email protected].