As avid followers of her column, mum & I were very excited about this weeks guest, the wonderful Marina Hyde.

Marina talks to us about her upbringing and experience of boarding school, her love of schnitzel, deliberately not making friends with politicians, living in Notting Hill & her penchant for penny sweets.

What a glorious evening! Her hysterical book ‘What Just Happened? Dispatches from Turbulent Times’ is out now, go and have a read. 

Listen to the episode HERE x

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Our cooking inspiration… Alison Roman on Table Manners this week! 

The two time bestselling author and New York Times cooking columnist talks to us about her journey on becoming the queen of home cooking! 

We talk about why she moved to New York, starting out as a pastry chef, eating artichokes in California, her mum's Garlic Butter, the reason she’ll never open a restaurant and why Balsamic is over…

She talks us through her perfect and quite literal ‘nothing fancy’ last supper & tells us why she doesn’t read cook books.

Buckle up foodies.. this is a goodun!

Alison’s latest and totally delicious book ‘Sweet Enough’ is out now

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Ahead of the release of her debut solo album 'The Love Invention' this Friday, we have the fabulous icon Alison Goldfrapp joining us for a spot of Ottolenghi inspired dinner. Alison told us all about her mum's home made liver & mash being a regular staple in their household while growing up, her years at a convent school where she found her musical talents, and she even sold us on her absolute favourite drink, Nettle tea! With her upcoming show at Glastonbury we chatted about Alison’s plans to take on glamping at the festival this year - you can’t beat the shag pile rug Alison!

We absolutely adore you Alison, thank you for popping round to Clapham, and best of luck with your wonderful new album! x

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What’s better than one Minogue? TWO!! This week, we welcome the totally wonderful Ms Dannii Minogue on Table Manners. She came over laden with Italian deli gifts and we chatted over some griddled Salmon and panna cotta. Dannii talks to us about life on the Melbourne farm with sister Kylie, her time spent cleaning windows in London, how she is celebrating 20 years of her album ‘Neon Nights’ & she gives me ALL the tips on how to be a mentor on telly! Dannii’s new TV show ‘I Kissed A Boy’ launches soon on BBC Three and BBC iPlayer.

Dannii is determined to get us over to Oz to do a series from down under, so watch this space!

ENJOY!

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This week actor, comedian, writer, director and all round brilliant person Ramy Youssef joins us on Table Manners.

I’m on the food, serving up butter sage fried eggs with pickled chillis and homemade sourdough (courtesy of my yoga teacher Helen Russell-Clarke) along with lapsang souchong plums, yoghurt and homemade granola. 

We talk about his upbringing in New Jersey, eating his parents delicious Egyptian food, how to make the perfect Koshary, eating his way around Palestine while shooting his Emmy award-winning TV show ‘Ramy’ and the joy of eating with small cutlery and chopsticks.

A wonderful breakfast with a wonderful person. Ramy is served! X

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We’ve got another duo for you! The incredibly charismatic George and Larry Lamb! They arrived with armfuls of bread - perfect to mop up Lennie's lamb harissa meatballs with.  

Father and son tell us all about endless family holidays in Normandy, selling secret burgers, isolating with exes & there was potential oversharing on why oysters taste so good!

To find out more about Wildfarmed - please visit wildfarmed.co.uk

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The kindest face of food and travel… the man with the job made of dreams.. this week, we welcome star of Netflix’s 'Somebody Feed Phil' - Phil Rosenthal.

It was my turn to cook and what better meal for Phil than a full English fry up. We recorded this on his birthday so we followed up with a good old British tradition of Colin The Caterpillar. We discuss choosing childhood favourites as his last meal, the best cheese toastie he’s ever eaten, how he could live off pizza & his pet peeve in restaurants. 

What a mensch. Go have a listen and if you haven’t already, go and watch SOMEBODY FEED PHIL - it’s the best! X

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We love a couple on Table Manners… this week we have Joel & Hannah Cooper Dommett join us for dins! 

Mum cooked delicious chicken with miso, lime, ginger and chilli & whisked up a Cote Brasserie inspired coffee and chocolate Eton mess - delish! 

We chatted all about their podcast adventures, plane spotting, smuggling chocolate sprinkles, how they met & who’s the best cook. 

What a laugh! Love these two.

Listen to this episode and go and listen to their podcast ‘Never Have I Ever’ x

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This week we welcome the iconic queen of numbers and letters, Carol Vorderman to Table Manners.

Over a lunch of scallops, pea purée and fresh bread we discuss her upbringing in North Wales, sharing Mars bars with her siblings, being introduced to olive oil & the joy of a long lunch. 

We talk all about her hugely successful TV career, flying planes & not giving a damn what people think! She really is remarkable. Thank you Carol. Lennie is waiting to paint the town red with you x

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If you haven’t seen it already… there is a brand new Luther film out on Netflix - and this week we have star & psychopathic villain of the show, the glorious Andy Serkis on Table Manners. 

Andy talks to us about his Iraqi influenced upbringing, eating Wimpy's with his mum, where to get the best tiramisu in London & first dates in character.  

We discover his musical hobbies, his love of mountaineering and we don’t even ask him for a Gollum impression! It was such a pleasure to have this national treasure and absolute gent over for lunch, such an interesting meal. Thanks for coming over Andy, we loved it!

Luther : The Fallen Sun is out now on @netflix

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