Lara Prendergast and Olivia Potts talk to Bryony Gordon, columnist at the Telegraph and author of Eat, Drink, Run. They have a frank conversation about Bryony's relationship with food and mental health, and Bryony comes clean about her toddler's metropolitan diet and why dinner parties are totally not for her.

Lara and Livvy talk to Fraser Nelson about his hatred of desserts, how working in London made him a stranger in Glasgow, and wining and dining Westminster's political big dogs.

Presented by Lara Prendergast and Olivia Potts.

For our inaugural episode, Livvy and Lara are joined by Prue Leith: chef, restaurateur, broadcaster, journalist, novelist and, of course, Great British Bake Off presenter. They chat about her time in South Africa and Paris, and how that helped shape her attitude to food. She comes clean about some of her cooking mishaps, making sandwiches for both toffs and builders, being the first woman to have a proper restaurant in London, why she hates washing up, and her first cookbook in 25 years, Prue: My All-time Favourite Recipes.