L.A. Taco's editor-in-chief, Javier Cabral, stops by the Spotify studio to teach Dave and Chris how to eat a carnitas taco the traditional Michoacán way. The trio then talks taco culture in Los Angeles, San Francisco, and beyond, as well as how Mexico rules supreme when it comes to tacos. They finish by discussing L.A. Taco's big Taco Madness event. On this subject, there is plenty to taco-bout!

Hosts: Dave Chang and Chris Ying
Guest: Javier Cabral
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
Editor: Stefano Sanchez

Visit L.A. Taco here: https://lataco.com/
Learn more about this year's Taco Madness here: https://lataco.com/tacos-at-madness-2025
Check out this year's winner of Taco Madness here: https://lataco.com/taco-madness-2025
Read about the taco stand that Dave, Chris, and Javier eat from in the episode here: https://lataco.com/carnitas-queen-los-angeles
Check out the article on magic mushrooms that Javier mentioned in the episode here: https://lataco.com/where-to-find-psychedelic-mushrooms-in-l-a

Send in your questions to [email protected]
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial
Submit your favorite food moments in your favorite movies to majorfoodporn.com
Join our community Discord on majordomo.com

Learn more about your ad choices. Visit podcastchoices.com/adchoices