On Episode 57 of The Milk Check, Tara Vander Dussen joins us to talk about sustainable agriculture. She is an environmental scientist and fifth-generation dairy farmer known online as the New Mexico Milkmaid.

We celebrate some of the regenerative agricultural practices that people often take for granted, and Tara walks us through some of progress she’s seeing in New Mexico dairies today.

We discuss dairy’s image problem and the steps folks can take to help consumers see dairy in a greener light. Our favorite quote from Tara: “Agriculture sees a waste in their stream, they’re going to find a way to make it a value.”

T3: Welcome, everybody, to The Milk Check, where we talk about things that are relevant to dairy farmers. I'm really excited about the podcast that we're putting together today. We have a special guest. Her name is Tara Vander Dussen.

But before I introduce Tara, I want to tell you who else is on the podcast with us today. Joining my father and I, we have Tristan Suellentrop. Tristan is in our sales and marketing department. And we have Josh White. Josh heads up our dairy ingredients division.

Tara, better known online as the New Mexico Milkmaid, she is a fifth generation dairy farmer, a farm wife, environmental scientist, mom to two girls, and a New Mexico native. She is a dairy advocate, a whiskey drinker, I like that, a fast talker, a lover of all things Southwest, and an avid boho braid enthusiast. Tara, I want to start off the podcast by asking what in the world is an avid boho braid enthusiast?

Tara Vander Dussen: I know. I'm kind of surprised I don't have a braid in this morning. I almost put one in. No, I love braiding hair. Actually, when I first started sharing online, it was one of the things I shared about, and it was a great way to connect with people actually outside of agriculture and kind of bring them into the dairy fold.

T3: Awesome. Thank you. So what we want to talk about today is sustainability and how sustainability is relevant to the dairy farmer. From my perspective, we work with a lot of dairy farmers in this industry, and the idea that dairy farming as an industry is not considered sustainable, it just strikes me as something so counter to all of the dairy farmers that I know.

Dairy farmers work outside with nature. They care deeply about nature, they care deeply about animals. So when some of the things that I hear in the press about sustainability, about carbon emissions, and about dairy farming, more than anything else, what strikes me is if there's one thing I fully expect dairy farmers to do is to resolve this, is to attack this issue and say it's not just an economic issue, it's deeply personal to the dairy farmers that I know. The last thing that the dairy farmers I know ever want to be considered is somehow anti-environment, anti-sustainable.

So my question to start this conversation off is what are the dairy farmers that you know, what are they doing, what is the industry doing to become more sustainable? You're an environmental scientist. I'm sure you know the background there. And then once we become a sustainable industry, how do we go back to the media and the general public and convince them and send the message that it's no longer relevant to consider the dairy industry unsustainable?

Tara: Yeah, so many good questions in there. I'll start by saying I completely agree with you. That's kind of how I started sharing online as I was working as an environmental consultant on dairies throughout New Mexico. And then at the same time, I was seeing so much misinformation online, and it was like if people could just see what I see every day, they would see how much dairy farmers are doing to be more sustainable. That's really what led me to start sharing online.

And as far as how we're like a piece of the land, one of the things I always tell people is the water that goes to my cows' water troughs is the same water that goes in my house.