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Beth is an alcoholic in recovery with a four and a half-year blank spot on her resume. She's sober now and ready to go on job interviews, but she's not sure how to talk about her alcoholism to potential employers. Enter Domino's Pizza. The early 2000s version of the company, when the pizza was rated among the worst in the country. We'll hear how their strategy to kickstart their business offers lessons for Beth as she goes on a mock interview.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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Beth is an alcoholic in recovery with a four and a half-year blank spot on her resume. She's sober now and ready to go on job interviews, but she's not sure how to talk about her alcoholism to potential employers. Enter Domino's Pizza. The early 2000s version of the company, when the pizza was rated among the worst in the country. We'll hear how their strategy to kickstart their business offers lessons for Beth as she goes on a mock interview.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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