This episode of the Acres USA podcast, hosted by Taylor Henry, features Gary Zimmer sharing his experiences with sustainable dairy farming and nutrition. The discussion covers his work in Hawaii with pineapple hay, the challenges of insecticides, and his journey from college to practical farming.

Key topics include quality forage, mineral balance, soil health, cow comfort, optimal feeding strategies, the impact of stray voltage, and the use of sexed semen. Additionally, the podcast delves into best practices for transitioning livestock from a grain to a grass-based diet, emphasizing a gradual shift to medium-quality grass to prevent health issues. The episode explains the benefits of organic farming and the importance of proper animal rearing in achieving sustainable agricultural practices.

In this episode of the Acres USA podcast, host Taylor Henry interviews Harriet Behar, an organic inspector and educator, about sustainable farming practices and the prevention of organic fraud in the supply chain. Behar shares her extensive experience with organic farming, describing her work on her certified organic farm and her involvement with the National Organic Standards Board and the Organic Farmers Association. The discussion focuses on recent regulatory changes to strengthen organic enforcement and improvements in organic livestock standards, highlighting the importance of maintaining integrity in the organic certification process.

Tune into this in-depth conversation between John Kempf and Taylor Henry. They cover Kempf's transition to regenerative practices, the establishment of Advancing Eco-Agriculture, the community-driven approach, and the prediction of widespread adoption. Additionally, they explore the current adoption landscape, emphasizing mindset shifts, technological advancements, and the imperative of investing in agri-tech for sustainable practices in agriculture.

This is the first podcast of a series with Gary Zimmer, where Acres owner and CEO, Taylor Henry, will sit down with Gary and discuss what steps led him to where he is at currently in his life. On this episode, they talk about how Gary was raised on a dairy farm over on the East side of Wisconsin. They discuss Gary's time at the University of Madison, Wisconsin, his experiences in Hawaii, becoming a professor in Winona, finding his way back to Wisconsin, and buying a farm in the Spring Green area. Through the conversations, they discuss how he came to found Midwest BioAg and how he became a staple Acres USA author and presenter at our yearly Eco-Ag conference in December.

Tune into this episode with insights from Dan Kittredge, founder of Bionutrient Food Association (BFA), and discussions around sustainable agriculture, regenerative practices, nutrient density in food like beef and wheat, meter development for measurement, the importance of open-source science, funding challenges, soil health, biological systems principles, and upcoming conferences on nutrient density and regenerative agriculture.

On this episode of The Acres U.S.A Podcast, hosted by Taylor Henry, we dive into sustainable farming, regenerative practices, and the intricacies of using herbicides in organic farming. Guest Steve Diver shares his extensive experience in horticulture and organic farming, highlighting the importance of cultural practices and cover crops in weed control. The discussion covers the evolution of organic herbicides, the impact of conventional herbicides on the environment, and innovative farming techniques aimed at reducing the toxic load on farms and promoting soil health. Diver also reflects on the history of regenerative agriculture and the principles common across various sustainable farming practices.