The Big Story

Pain and fever meds for children—acetaminophen and ibuprofen, usually—have been in short (or no) supply across the country for several months. Purchases made by the government have begun to hit shelves, but for many parents it's still difficult to find. How did a handful of factors combine to cause this shortage? Why has it lasted so long?

And although these medicines have been the ones grabbing headlines, why don't many Canadians know just how many drugs we're running out of?

GUEST: Carly Weeks, health reporter, The Globe and Mail

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When new drinking guidelines for Canadians were released, it was the headline takeaway that got the most attention, and scorn. And viral interview responses. In fact, many of the other recommendations were ignored. There is a lot of science behind limiting alcohol consumption, and there are many ways to do it.

But is setting a goal that is daunting for many Canadian drinkers the best way to do it? How important is the messaging to actually achieving results? Are there lessons we can learn, both from the pandemic and Canada's approach to tobacco, that could help us drink less, while also not sparking ridicule from those who enjoy a few beers?

GUEST: David Sweanor, chairman of the advisory committee for the University of Ottawa’s Centre for Health Law, Policy and Ethics.

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It's fair to be skeptical of ANY deal announced by a government or resource company that will lead to natural resource extraction on Indigenous land. They don't have a good track record here, to put it mildly. But even with that said—last week was very good week for putting more power over the land back in the hands that once held it.

Are these deals, the sign of a new era in recognizing Indigenous rights, or will they prove to be more of the same when push comes to shove? Are they a sign of things to come, or outliers that will be overlooked?

GUEST: Leyland Cecco, reporter, The Guardian

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It seems Impossible. Plant-based meat products were supposed to take us Beyond our love for beef, save the environment and maybe even make us healthier. For a while, it seemed the hype was real, and the growth was sustainable. Billions of dollars were spent backing that up. Three years later, it's pretty clear something went wrong.

Where did the hype come from? What was expected from these products and how did they fail to deliver? What happened to the plant-based meat revolution?

GUEST: Deena Shanker, Bloomberg food industry reporter

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In one word: Cameras. If you live in a city, you should probably assume there's at least one camera watching you at all times, never mind the phones that are whipped out the second anything interesting happens. Reporters who cover the courts now report that basically every case features video compilations that track every moment of the suspect's day, as well as that of the victim. Through security cameras, store cameras, traffic cameras, even doorbell cameras—it's impossible not to be seen.

On one hand, solving murders is a good thing. On the other hand is ... everything that goes along with living in an age where you're under surveillance the moment you step out your door, and where the police have many more video resources than the average defendant ever will.

GUEST: Alyshah Hasham, former crime and courts reporter, current city hall reporter, Toronto Star

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It's a process that can take up to a decade. And individual aspects of it can take up to a year or more. Or... it can take, like, a month.

The drug development process is time-consuming, intense and very, very expensive. So much so that only huge pharmaceutical companies can afford to keep swinging and missing. But a Canadian team using AI programs is aiming to change that—everything from the length of time to who can afford to do the work, and it just might revolutionize the entire process.

GUEST:  Alán Aspuru-Guzik, professor of Chemistry and Computer Science at the University of Toronto; director of the Acceleration Consortium 

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In 2021, Statistics Canada reported 5.8 million Canadians suffered some level of food insecurity. As inflation has spiked, so have stories of hungry families needing food banks to fill their tables. But the root causes of food insecurity aren't captured by expensive groceries, nor are they solved with monthly boxes of food.

If you want to know why millions of citizens of one of the world's richest countries are hungry, you have to look deeper than that. And if we're going to solve the problem, the solutions have to go beyond simply "give them food". 

GUEST: Valerie Tarasuk, professor, Department of Nutritional Sciences, University of Toronto; leader of PROOF, an interdisciplinary research program studying effective policy approaches to reduce food insecurity

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Canadians are passionate about their healthcare. Even when the system is in crisis, we're proud of having universal care, and we want it to work. So when Ontario Premier Doug Ford announced his government would move some surgeries into private clinics ... all hell broke loose.

So what exactly is happening in Ontario? How is it different from what's already happening in British Columbia and Quebec? What are critics concerned about and just how can we tell if this is a necessary move, or a step onto a slippery slope? Or both?

GUEST: Richard Southern, Queen's Park reporter, CityNews

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It's probably the single brand most associated with Canada. It's also the single brand most associated with colonization, stolen land and genocide of Indigenous peoples.

Yes, the Hudson's Bay company has a long legacy. But for how much longer? The company's retail footprint is shrinking and it hasn't become much of an online shopping destination. One thing it does have though, is billions of dollars in prime downtown real estate. It's given one building away already—and the motives behind that are up for debate. What will happen to the rest of them?

GUEST: Don Gillmor, award-winning Canadian novelist, journalist and children's book author. Writing in The Walrus.

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Many think of Canada as a promised land for immigrants from all over the world. That's because Canada literally needs newcomers to survive. As much as we love that image, it's not altruistic. Right now, we have the political and popular will to sustain big immigration targets and Canada ranks among the top destinations in the world for immigrants. That's a great place to start from.

The question, though, is what are we doing to make sure immigrants will continue to want to come here? To attract the workers in sectors that we need the most? To make sure the infrastructure that already struggles, can accommodate another half million new Canadians, and do it well? And then again?

GUEST: Rupa Banerjee, Canada Research Chair in Economic Inclusion, Employment and Entrepreneurship of Canada’s Immigrants, associate professor at Toronto Metropolitan University. 

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