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Celebrity chef Michael Smith shares what books have left their mark on his life, both in and out of the kitchen, and offers a glimpse into what it’s like running a one-of-a-kind interactive luxury restaurant in Prince Edward Island. Plus Antonio Michael catches up with Olympic champion Maggie MacNeil about her summer reading.
Books discussed on this week's show include:
Wood, Fire & Smoke by Michael Smith
Hawaii by James A. Michener
On Food & Cooking by Harold McGee
The Joy of Cooking by Irma S. Rombauer
BarkSkins by Annie Proulx
Meet Me at the Lake by Carley Fortune
A Friend in the Dark by Samantha M. Bailey
Hello, Juliet by Samantha M. Bailey
By CBC4.3
2323 ratings
Celebrity chef Michael Smith shares what books have left their mark on his life, both in and out of the kitchen, and offers a glimpse into what it’s like running a one-of-a-kind interactive luxury restaurant in Prince Edward Island. Plus Antonio Michael catches up with Olympic champion Maggie MacNeil about her summer reading.
Books discussed on this week's show include:
Wood, Fire & Smoke by Michael Smith
Hawaii by James A. Michener
On Food & Cooking by Harold McGee
The Joy of Cooking by Irma S. Rombauer
BarkSkins by Annie Proulx
Meet Me at the Lake by Carley Fortune
A Friend in the Dark by Samantha M. Bailey
Hello, Juliet by Samantha M. Bailey

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