The Brewing Network Presents | Dr. Homebrew

Ricky and Jon join us today to talk about ... homebrew! Specifically their homebrew and how they can make some improvements in their recipe and/or practice to really get them where they want. This show is cool, because we have a mixed fermentation sour beer on, which we do get from time to time, but it's so rare that we covet these shows. We also have a wheat beer that tastes pretty darn good!

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Two beers. Two Judges. One idiot. It's Dr. Homebrew and we are back with more homebrewed beer to judge! We have an IPA from Taylor to run through that is ... well it needs some help, let's just say that. Then we chat with Anthony, who sent us an American Pale Ale. Let's crack it open!

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We chat with two homebrewers tonight that have some styles we don't seen too often, which is always fun for us. We start off with Joe who has a Sweet Stout with some cacao nibs added, and that is a combo that was new to us. Then Chris joined us with his Cream Ale - we don't get enough of these!

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It's another show, another round of homebrew that needs judging! We break down two beers from fellow homebrewers Michael and Tom, and of course provide them with amazing feedback, because that's what we do! Michael was in studio, and he shared his dark Mild with us, which is JP's favorite style. Then we chat with Tom and his Marzen - so two great styles that we don't see nearly often enough.

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On today's show, we have two fantastic beers by two fantastic human beings. We think. I mean, we just met them so we can't be sure, but they seemed nice at any rate. Jeff sent us a Roggenbier, which is fairly rare for us to see, and then Brian had popped a couple of "Mixed Sour Fermentation" beers in the mail to us, and we are only too happy to drink them!

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Another show, another chance to drink some homebrew and judge the hell out of it! We are joined in the studio by Jesse, who brought in an IPA for us to help him sort out. Jesse had some issues that he noticed and was hoping we could give him some pointers on how to improve his beer. Then we dissect JP's Oatmeal Stout that both Brian and Keith gave him feedback on, and he came back with a fresh new batch just in time for NHC.

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We are joined tonight by Garrett, who brought us something called a Double-Chocolate Milk Stout. Yes, he made that up, and we are totally fine with that. Along with Garret, we have Matt on the show, who brought a Chocolate Belgian Quad for us to judge and give some insight on. All-in-all a pretty cool show!

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It's another crazy show, as we have two homebrewers on the show looking for tips on making their beers better! Chris joins us with a Belgian Dark Strong ale, and then we have Scott and his ESB to run through. Two very different styles, one very different show!

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It’s another weird show tonight, as we have Ryan in the studio with us bringing a beer that has two things JP hates: it’s called a Session NE Vermont Style Cascadian Dark Ale and it was something Ryan came up with just because that’s what homebrewers do! Then we bring Eric on with a Doppelbock, which represents his first attempt at a lager.

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