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It's the Chris show, as one homebrewer takes over the entire hour of Dr. Homebrew! Chris made a Rauchbier, split the batch, and fermented one with a Bock yeast and the other with a yeast he harvested from his peach tree. Find out how he did it and why!
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Kirk is back with a Bourbon Barrel-aged Imperial Stout, and we welcome Jared to the operating room, with a Smoked and spiced Robust Porter.
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It's our first cider! Phil brings Dr. Homebrew a nice Common Cider, and Nick makes a showing with his attempt at JP's Oatmeal Stout.
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Longshot winner Alex joins the guys with his take on a Black Rye Double IPA, and Scott follows up with his standard Double IPA.
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It’s time for another famous Commercial Calibration! This time we take a peek inside a bottle of Celebrator Doublebock, and we talk with homebrewer Kirk with his Lambic.
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