A White IPA and an American Amber Ale are on the roster for tonight's show, and we can already hear you asking "What the hell is a White IPA?" Well, you're gonna find out when we do, as Colin decided to test our beer category threshold. Then Nate jumps on with an American Amber Ale.

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The all American show, as we jump into two classic styles! First up is Colin, back again, with his American Pale Ale. Then we are joined by Vito, who sent us his take on an American Amber Ale, which has a pretty good backstory to it. Good stuff!

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We're buzzing in the Dr. Homebrew studio today - we get to drink two great styles of homebrew that are rarely seen together! It's the amazing combo of Kolsch and Czech Premium Lager - both great style and both very hard to do. Plus, we hear about Brian Schar's recent trip to Dubai. If that's not worth the price you paid for this show ...

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Summer is the perfect time for homebrew, and Dr. Homebrew is the perfect place to hear all about other people's beer! On today's match made in heaven, frequent guest Colin is back, this time he sent in a rebrewed Bitter, using feedback he received on the show. Then Chris is on with his stab at an American IPA - a style he doesn't really brew all too often.

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8 years ago, we started this show in the hopes that we could bring some of the mystery behind beer judging to you. While we aren't sure that has happened, we've been able to help homebrewers across the world improve their beers and, hopefully, their vocabulary on just what in the hell is going on in their fermentations. So allow us a hot second to reflect, please. Oh, also we judge a Flanders Red ale. Because what's a judging show without some (beer) judging?

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A classic American Porter - it's hard to get more traditional than that, and it's rare that we get one on the show. Our second beer is an English Porter, sort of in name only, and it's brewed with flavored coffee. What am I talking about? Tune in and find out!

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Sure, we've all heard of double IPA. It's hard to brew, harder to forget. But what in the Papazian is a Braggot Saision? We'll, you find out when the rest of us do, because we judge one tonight!

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Kvass is a beer traditionally made from leftover bread. John is a guy who works at the American Homebrewers Association. Put the two on the same show and you have an information-packed recipe for success! We learned a lot about Kvass, and about how the NHC/HomebrewCon will be operating this year. Good stuff!

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We've been saying that Black IPA is making a come back, and here we have a boosted version on the show! A Double Black Rye IPA, which was a take off of Wookie Jack by Firestone-Walker, gets the DRHB treatment, and we chat with another homebrewer who's helping folks prep better for the BJCP exam.

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We love rebrews here on Dr. Homebrew, and previous guest Colin gave us a great opportunity to provide feedback on his latest version of a Baltic Porter. Plus, we go over the new styles recently announced by the Brewers Association, and skim the surface of all that new beery goodness.

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