The Business

Síofra Mulqueen reports on the joys of community coming together.

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Marjorie and Meabh O'Malley of Achill Island Sea Salt reveal how the business that started from their family kitchen went on to earn plenty of kudos.

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Tom Gallagher of Tomish Wine shares the story of how his family's move to Spain led to his success in the world of wine. You can visit his website at tomishclub.com.

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Aisling Kelly Hunter of Sligo Oyster Experience shares the story of trying her very first oyster.

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Richard visits Tom Lee, founder of The Shack, to discuss how he navigates his business during the chaos of the summer season.

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Travel writer Roslyn Dee reflects on the tour guides who have shaped her travels.

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Chef Cúán Greene joins Richard to discuss his creative culinary career, and his latest project Ómós, a restaurant and guesthouse in Abbeyleix.

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Siofra Mulqueen reports on the people, memories and history that have made the Poolbeg Chimney's one of Dublin's most iconic landmarks.

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Patricia Clarke of The Observer joins Richard to discuss former Meta executive Sarah Wynn-Williams' memoir, Careless People, and the culture of secrecy in Silicon Valley.

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Alastair Daly, Assistant Professor of Ancient Greek in Trinity College, offers his insights into why The Odyssey continues to endure after 3000 years, ahead of the release of Christopher Nolan's adaptation next week.

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