People affected by the wildfires in Los Angeles are only just starting to get a handle on what it’s going to mean to rebuild their lives and mend their broken communities. And it’s going to take a long time. We spend time with neighbors in Altadena and Pasadena who are coming together and relying on each other. One of those neighbors is Steven Cuevas. He’s The California Report’s former LA Bureau Chief, and he lives in Altadena. Thankfully his house survived, but he’s been talking to folks in his community every day since the fire broke out about healing, helping and moving forward.

And one of the first executive orders Donald Trump signed this week could radically transform who gets to be a U.S. citizen. It would deny birthright citizenship to anyone who doesn’t have at least one parent who is a citizen or a lawful permanent resident. But California is fighting back. State Attorney General Rob Bonta filed our state’s first lawsuit against the new administration to challenge that order. And on Thursday, a federal judge in Washington State temporarily froze that executive order. But that’s only short-term, and the legal battle between the states and the federal government will continue. The government recognizing that all babies born in the U.S. are U.S. citizens runs deep in our history. One hundred and twenty-nine years ago, a Chinese American man who was born in San Francisco took the U.S. government to court after officials denied him entry into his own country. His name was Wong Kim Ark, and as KQED’s Carlos Cabrera-Lomelí explains, his victory back in 1898 might make it much harder for Trump to win this legal battle. 

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It will take months to clean up all the debris from the Palisades and Eaton fires. Some community members in Pasadena decided to start the work immediately, led by a group of day laborers who saw a need and rushed to fill it. KCRW’s Megan Jamerson reports.

And even as as restaurants burned down and Los Angeles residents fled the Palisades and Eaton fires, LA’s food community was stepping up to feed people in need. Those efforts continue, as KCRW’s “Good Food” producer Elina Shatkin explains.

Scores of people in Los Angeles have turned out to volunteer to help people in their communities. And it turns out, science shows we humans are actually wired for kindness, connection and empathy. Dr. Jamil Zaki runs the Stanford Social Neuroscience Lab, and has studied the need for this kind of connection. He’s a professor of psychology and the author of “Hope for Cynics: The Surprising Science of Human Goodness.” As a part of a new series we’re launching on resilience, Dr. Zaki sat down with host Sasha Khokha to explain the data-driven reasons why we shouldn’t be cynical,  even in really hard times. 

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There are not enough words to describe the impact of the wildfires in Los Angeles – one of the most destructive and costly firestorms in our state’s history. Whether we’ve lost our homes, are fleeing for safety, or desperately worried about people we love, so many people in California are grieving. Tens of thousands of residents have evacuated, leaving everything behind. We bring you some voices of people who are living this nightmare right now. Plus, we talk with the California Report's Saul Gonzalez about Pacific Palisades, and journalist Steven Cuevas about the videos he's been making to document the destruction in his own neighborhood in Altadena.

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We start in Los Angeles with emerging composter Derrick Skye, whose fascination with the cosmos is woven into his music. When Skye began composing “Prism, Cycles and Leaps,” he watched YouTube videos about Jupiter and was captivated by the way the planet moved at different speeds. As a mixed race person, he resonates with musical traditions from across the globe and blends genres and forms. Music from India, the Balkans and West Africa form the building blocks of Sky’s music today. Reporter Clare Wiley tells us about Skye’s musical process and what he hopes people will take away from his work.

Then, we're traveling up to the Bay Area to meet another California composer. Destiny Muhammad was nine years old when she first saw Harpo Marx playing the harp in an episode of “I Love Lucy.” She immediately knew she wanted to play the mesmerizing instrument. It took over two decades for the Oakland-based artist to start learning how to play the harp, but it set her on a path to pursue her unique “Celtic to Coltrane” genre, as she calls it. Today, Muhammad works as a composer, teacher and performer in the Bay Area, and writes original scores for her group, The Destiny Muhammad Trio. KQED’s Bianca Taylor brings us Muhammad’s story.

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Elsie Saldaña still gets nervous on stage, almost six decades after she first started performing as a drag king in the Central Valley. She’s the country’s oldest drag king, and her first performance was in 1965 at Red Robin, a gay bar in her hometown. She performed Ritchie Valens’ “La Bamba” and was instantly hooked. Right then and there, El Daña, her stage name, was born. Saldaña still graces the stage occasionally, but doesn’t perform as much as she used to. But she still feels like the stage is where she belongs. This week we’re re-airing a profile of El Daña from reporter Celeste Hamilton Dennis.

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This week, we’re taking a long train ride on the California Zephyr. The Amtrak line winds through Emeryville, Sacramento, Truckee and then heads east toward Chicago. Parts of the trip are spectacularly beautiful, with scenes of the Rocky Mountains, Donner Lake and the Truckee River. This route also holds so much rich California history – a portion of it is close to the first transcontinental railroad. Starting in the late 1800s, the railroad developed in parallel with the state’s agriculture business, food industries, and dining traditions. It also exploited land and workers, spurring civil rights activism. For her series CA Foodways, reporter Lisa Morehouse explores some of the little-known history of the connection between the railroad and food in our state. 

This week’s episode was produced with support from the Food and Environment Reporting Network, and California Humanities, a nonprofit partner of National Endowment for the Humanities. Big thanks also go to the African American Museum and Library at Oakland, the library and archives at the California State Railroad Museum, and Rachel Reinhard.

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Amika Mota felt like she lost everything the day she was sentenced to prison for nearly a decade. But as her world burned down, she learned how to fight fire from inside Central California Women’s Facility (CCWF), one of the largest women’s prisons in the world. Mota and her team of incarcerated firefighters responded to calls from inside the prison and out in the community, including the homes of their correctional officers. Anna Sussman tells Mota’s story in "Fire Escape" a new podcast series from Snap Studios at KQED and Wondery. 

The California Report Magazine’s Sasha Khokha spoke with Sussman about Mota’s story, the experiences of incarcerated firefighters in California, and what she hopes people will learn from the series. 

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KQED’s Alex Hall has spent years reporting on the criminal case of Jesús Antonio Castañeda Serna, formerly known as Father Antonio to his Central Valley parish. For a decade, Castañeda drew in hundreds of followers from Fresno’s Latino Community to his Spanish-language congregation, earning him the nickname, “el padrecito que hace milagros (the priest who performs miracles). But parishioners started coming forward, mostly adult men, accusing the priest of sexually assaulting them during healing rituals. When he was arrested in 2019, Castañeda was looking at the possibility of serving 23 1/2 years in prison. Since this story first aired in 2020, Castañeda pleaded no contest to nine counts of sexual battery and one count of attempt to dissuade a witness. The rest of the charges were dropped. In June, he was sentenced to 365 days in the Fresno County Jail and five years of probation. With credit for time served, he is expected to be released in late December after serving a total of six months. We’ll hear Hall’s audio documentary that first aired in 2020, an update on Castañeda’s case and how the survivors feel about his recent sentencing.

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Maybe you’re still munching on your Thanksgiving leftovers. Or maybe you’re too stuffed to even think about eating. But before you push away from the table, we’re bringing you two of our favorite stories from over the years about…food!

We start in East San José, at a scrappy strip mall anchored by a Vietnamese sandwich, or “bánh mì” shop doesn’t look like much. But the corner of Burdette Dr. and S. King Rd is actually a California transportation hub. Every morning by 8 AM, there’s a steady stream of riders lining up by a spotless white tour coach with no visible markings. They’re here for the daily run of the Xe Đò Hoàng, which means “Royal Coach” in Vietnamese. But those in the know call it the “Bánh Mì Bus.” Hop on, enjoy your delicious sandwich, and listen to this story from Reporter Christine Nguyen that we first brought you in October 2022 about food, community…and murder for hire! 

Then, we jet up north to the town of Susanville in Lassen County–mostly known for its two state prisons. But the town is also home to a chef cooking up gourmet meals, inspired by his childhood in the Pacific Island nation of Palau. Rice and short-ribs, poke, and toasted angel food cake are just some of the culinary treats Brennan Temol whips up in the community college cafeteria. In August 2022, for her series California Foodways, reporter Lisa Morehouse took us on a food tour with Temol. She learned how the Palauan chef used his skills to elevate cafeteria food and found a way to bring a taste of home to a high desert community that in some ways, isn’t so different from his homeland.

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This winter marks six years since Jennifer Porter and her family survived the deadly Camp Fire, a disaster that claimed 85 lives and burned over 150,000 acres. While Porter was lucky enough to drive through the flames that day, the fire set her on a new, harrowing path: building a new life for herself while healing from trauma. KQED’s Pauline Bartolone checked in with Porter along various stages of her recovery –a journey that continues every day. 

Then, we head south to the Still Life Cafe, a French kitchen with North African roots in the Eastern Sierra. The cafe’s many five-star reviews warn customers in a rush: come for a leisurely lunch, or hit the gas station across the street. As part of her series California Foodways, reporter Lisa Morehouse traveled to the town of Independence, to break bread with Malika Adjaouad Patron, the cafe’s owner and chef.

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