In this episode, we talk to the awesome publicist of The Pig Hotel Group, Emma Cripwell.

The Pig Hotel Group have seven hotels and soon to be nine. As you know, nearly all hospitality sites in the UK have had to close because of COVID-19.

Today The Pig Group have announced they are now open for bookings again.

In this episode, we talk to the remarkable Andy Hayler from AndyHayler.com and Elite Traveler Magazine. 

We discuss the Covid-19 and the restaurant industry, and Andy helps me understand a little more about the pandemic as he knows a lot more about it than me (which is not hard). 

In this instalment of Hospitality Insight, we talk to Gary Lewis, Business Development Manager at KTC Edible Oils & President of NEODA.

Was good to talk to Paul Williams from KFE Limited.

It is a long one, but hey it seems if your business is close. We have nothing but time.

Why not find out more about KFE.

In this instalment of Hospitality Insight, we talk to Tony Crolla from the Vittoria Group in Edinburgh.

In this instalment of Hospitality Insight, we talk to Stuart Mitchell from Mitchell Potatoes. We talk about how the current COVID-19 pandemic is affecting their business and talk about the decisions they have made for their business and customers.

In this instalment of Hospitality Insight, we talk to Dino & George Papa-Adams from Papas Fish & Chips Group.

We talk about how the current COVID-19 pandemic is affecting their business and talk about the decisions they have made.

Learn more about Papas Fish & Chips.

In this instalment of Hospitality Insight, we talk to Tony Rodd co-owner of Copper & Ink in Blackheath Village, London.

We talk about his bad the current COVID-19 pandemic is affecting restaurants in London.

Learn more about Copper & Ink.

In this instalment of Hospitality Insight, we talk to Nick Hucker from Preoday.

We talk about how the current COVID-19 pandemic and how food retailers, restaurants are all implementing click & collect and delivery systems. 

Learn more about Preoday.

In this instalment of Hospitality Insight, we talk to Andrew Crook (President) of The National Federation of Fish Friers.

We talk about his bad the current COVID-19 pandemic is affecting the fish & chip industry what he and the NFFF team are doing to help. 

Become a member here.