In this episode I talk to Steve Drake from Sorrel Restaurant in Sorrel.

We talk about so many great things that we cant list them here, and I could write a really long description but its better if you just listen.

Alex started his career in London as a private butler for the French Ambassador and has worked on projects with The Hoxton Hotel, Eight Members Club and Coya Restaurants.

From 2017 he became Global Brand Director at The Hakkasan Group and In 2019, he founded Aware Hospitality, specialising in food and beverage concept creation and international project management

Their latest projects include CHA CHA London (which launched in Notting Hill in September) and Bazaru Riyadh in Saudi Arabia.

It was really good to talk to Alex, who is a very knowledgeable and highly driven businessperson.

In this episode we talk to the owner of Finnegans Fish Bar Group. It was really enjoyable catching up with Huw, he is very knowledgeable about fish and chips but also about business.

You can learn more about Finnegans Fish Bar here.

Charlie Terry, the CEO of CEEK Marketing, he is a Marketing Consultant, Board Advisor, an expert on Social Media and SEO, and so much more.

We had a great conversation on the technicalities of being online for business.

Learn more about CEEK Marketing.

In this episode, I talk to Australian hospitality expert Shaun De Vries about hospitality in the UK and Australia. It's more of a joint conversation, to be honest, we end up going off script and just talking.

In these crazy times, it can be pretty therapeutic to talk without a fixed plan, we kept to what we know, but it was pretty fluid.

You can subscribe to Shaun's podcast on The Open Pantry Podcast.

This episode is unashamedly about fish & chips; we tackle a lot of the pressing issues.

Some of the topics we cover are the dreaded Covid-19, Seafish Awards, NFFF, Training, National Fish & Chip day and so much more.

Thanks to our guests Tim Barnes from Krispies and Charlie Collins from Frydales.

In this episode of the ceres podcast, we talk to Amir Gehl, the founder of Difference Coffee. Amir buys some of the most expensive coffee in the world and sells it to some of the UK's finest restaurants. If you have a Nespresso machine at home, then you can buy some too.

After a little break, we are back at it. In this episode, we talk my good friends Cem & Cihan Oktem from The Packet Bridge Fish & Chips in Bolton Le Sands, and Westgate Fish & Chips in Morecambe.

We talk about so much industry stuff. But also how the brothers both work with each other often from a distance.

In this episode we talk to Chloe Combi who is a Writer, Speaker, Consultant.

We talk about the next generation of people coming not into the workplace but the consumer space too.

This is a wide ranging conversation, we discuss all topics from movements, covid 19 and training Gen Z's.

Find out more about Chloe at https://chloecombi.net

in this episode we talk to Max Kotin, Global Communications of Dodo Pizza.

Today Dodo Pizza have 619 pizza outlets in 13 countries, including the US, the UK, and China.

Follow Max on Linkedin

Read more about Dodo Pizza.